Trena Kraft
Overall, the pizza was good. We ordered the Bianco, and it arrived hot and fresh with great flavor.
The service was okay. The atmosphere wasn’t very comfortable, it felt like you’re not meant to stay long.
We also ordered a pizza to go to enjoy back at our hotel room.
… moreAnn Sinclair
This wood fire pizza restaurant made the best food. We had the gluten free cheese bread which was so fluffy and crispy and amazing! Everyone will want to be gluten free. I also had the gluten free pizza. It was the best I’ve ever had. I will compare all future pizza to this one. It is thick like a Detroit four corner pizza.
… moreMax E.
We visited during a convention with a group of 14 people. We started with appetizers while waiting for the rest of our group, and initially everything was going well. As the restaurant got busier, however, the service became quite slow—which I understand can happen, especially in Las Vegas.
Overall, the food was okay. The pizza was good—nothing exceptional, but reasonable for a restaurant close to the Strip.
The main issue that really bothered me was with my order. I ordered two Calabrese pizzas, one of them specifically with no pork at all. Unfortunately, it was served with pork not once, but twice. The manager did come over and asked if it was okay, and I explained that it was not. He offered to reorder it, which I appreciated, but by the time a third pizza would have been ready, my colleagues had already finished their meals. I thanked him and declined the remake, sharing slices from friends instead.
The manager mentioned that the item would be removed from the bill, but later I realized it was not. That was very disappointing and honestly disturbing, especially after the mistake was acknowledged.
In summary, the food was acceptable, but the service and handling of this situation left us unhappy. I hope this feedback helps improve the experience for future guests, especially when it comes to dietary requests and billing accuracy.
… moreCorrine Morales
We wanted a quick bite to eat on our way to the High Roller Ferris Wheel. This restaurant did not disappoint. It has a casual, cozy, and kid-friendly atmosphere with plenty of food options. We ordered the chicken fettuccine and the double pepperoni pizza. Everything was flavorful, delicious, and made fresh to order. The staff were very friendly, and the service was excellent. We really enjoyed the food and the overall experience. Highly recommend!
… moreClaudia León
It was my first time in Las Vegas and I was looking for a good pizza restaurant, the food is very good but the service is very bad, yesterday I was attended by a server who had glasses I don’t know what the name was, he only asked for our orders, he brought us water, I asked him for a coke when the food arrives and I never bring it, I never return to the table to ask if we needed anything, he did not serve water again, but to ask for the bill to pay he arrived about 4 times at the table, he was pending how much tip we gave him, I thought he would be nice at the beginning But it was simply a waiter who wanted a good tip and give us bad attention. I would come back for the food but not for the bad service.
… moreAmber Brechin
All amazing!! The food was the best we’ve had this whole time in Vegas. Fresh and very flavourful and a reasonable price as well!
Calamari
Buffalo cauliflower
Lobster Mac and cheese(half the bowl was lobster chunks!)
… moreNickolas Whidden
This is a mixed review. The Gluten free pizza was very good. The crust doesn’t taste gluten free at all. Definitely 5 stars.
As for the bad. The regular pizzas are sub par. A bland sauce (both white & red), cheese, and nearly flavorless crust. The kids cheese was more flavorful than the white pizza. The Greek salad was bland as well. Perhaps they didn’t take the time to shake the dressing because it sure tasted to me like no dressing at all.
Everything is expensive in this area outside of Inn and Out. The pizzas here are essentially $25+ personal thin crust pizzas which is cheapest pizza to make, The exception is the gluten free which is thick Detroit style.
If you have a gluten free eater then I do recommend. If you have super sensitive taste and prefer low flavor then also recommend. The fancy name belies a generic taste.
… moreMichelle Martinez
Accidentally stumbled into this spot and am I happy we did! My husband and I ended up ordering a margarita pizza (good for one person), Greek salad (big enough to share), and lobster mac and cheese. Though the lobster mac is listed as an appetizer, it could serve one person as a meal or be comfortably shared between 2 people before a meal. Every single bite of every single item was perfect. Jerica took phenomenal care of us and the rest of the tables in her section. The attention to detail from every staff member was outstanding. Got lost in the sauce and forgot to photo the food, but here’s a look at the bar for good measure.
… moreThomas Pham
From the minute we walk in to when we left, we had a fantastic experience with Flour and Barley! All of the food we order and the mimosas were delectable and appetising. I personally ordered the Linguini and Shrimp, I’m still thinking about it now. Our waitress was also accommodating and very professional. Highly recommend if you want a place with good ambiance to sit and yap over good food!
… moreGary Shatraw Jr
Food was amazing. We got a Margherita pizza added pepperoni. We also had the meatball appetizer and cauliflower buffalo bites. Food was amazing. The water tasted like pool water. I swapped to lemonade and that wasn’t enough to cover the chlorine in the water.
Food is great but don’t drink the water.
… more