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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Seafood-centric American cuisine presented with cocktails in a casually romantic setting.
Hours
| Friday | 4:30–9:30 PM |
| Saturday | 4:30–9:30 PM |
| Sunday | 4:30–9:30 PM |
| Monday | 4:30–9:30 PM |
| Tuesday | 4:30–9:30 PM |
| Wednesday | 4:30–9:30 PM |
| Thursday | 4:30–9:30 PM |
Address and Contact Information
Address: 2039 N Atlantic Ave, Cocoa Beach, FL 32931
Phone: (321) 613-5649
Website: http://floridasfreshgrill.com/
Menu Photos
Photo Gallery
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Appetizer Menu – Florida’s Fresh Grill
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Florida’s Fresh Grill – Fresh Seafood & Steaks – Ranked #1 on Trip …
Florida’s Fresh Grill is a award winning upscale casual restaurant serving … Cocoa Beach, FL 32931. HOURS OF OPERATION. Welcoming guests at 4:30 daily.
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Reviews
Alia Nasir
In Florida for 4 days from Orlando we drove to Cocoa Beach and had our sight set on Florida’s fresh Grill. From the time we entered to the time we left it was the perfect place for dinner! We ordered the Grouper Bites and the Crab Tower to start, our waitress Rachel was spot on with her recommendations as to the fresh fish we desired to eat. I got the Chilean Bass with mashed potatoes and the caramelized squash, my husband ordered the Corvina! We enjoyed every delicious bite, it was complete happiness in our mouths and satisfied beyond expectation. We ordered our dessert to go, the carrot cake was perfect and the key lime pie did not disappoint the sugar craving! Excellent place to go to enjoy fresh fish!
… moreA K
we were staying at a hotel across the street before our cruise and we decided to try this place. Wow! it was excellent – the seafood is so fresh and the service was fantastic. We had the avocado tower, crab cakes, surf and turf and the Chilean sea bass – absolutely the freshest seafood! and everything was so good. We will highly recommend this place and come back again!
… moreLinda Tsab
Got into town a bit late and wanted something fresh and tasty. Looked up the reviews and decided to give Florida’s Fresh Grill a try. Saw numerous reviews raving about the Chilean seabass so I decided to give it ago—it has been over 15 years since I had to-die for Chilean seabass. Omg, a-mazingingly fresh and perfectly cooked. I’d give the chef a kiss if I could. It paired spectacularly with the creamy garlic, mashed potatoes and sweet and spicy, caramelize butternut squash top with bacon bits. I wolfed the meal in less than 10 minutes. It was phenomenal!!! And, I decided to get the carrot cake to go; it was highly recommended by Tricia, who waited on me and did an impeccable job by the way. She was friendly, professional, extremely knowledgeable of the menu, and did not miss a beat. The food was brought out in about 12 minutes. Definitely going back to try other seafood items the next time I am in town again.
… moreHILSA MUSALI
Wonderful dining experience at Florida’s Fresh Grill! The food was fresh, the service was delightful, and Dennise made our night truly memorable. We 100% recommend trying the truffle lobster mac and cheese and the daily special. Highly recommended
… moreJames Altman
Fantastic experience. My wife had the Chilean sea bass and words cannot describe how good it was. I had the fantastic shrimp and scallops. Our server Denise was great, her upbeat personality made the evening.
… moreTommy Jones
Visited the Florida Fresh Grill alone while on a business trip. The waiter (Dom) was very helpful and answered all of my questions. I had the Caesar Salad and Crab cakes with Mashed potatoes. It was very relaxing to sit on the covered patio for the meal. Food and service were excellent.
… moreKaren Flores
My husband and I went for dinner tonight and it was amazing! Our server Octavious was wonderful. Everything was just so delicious, I would highly recommend this restaurant.
… moreReinhart
My wife and I have been to Florida’s Fresh Grill several times. Here’s how you do it for a fun and delicious time…(we went on Sunday, so opening time might be different on other days)
Get in line at 3:45. Yes, there will be a line to get in, but not a long one. Start chatting with folks near you, as they may be sitting next to you for the next hour or so! When the doors open, get to a seat at the bar. There will be a very limited food menu, but the food served is wonderful and of pretty good quantity. The photo shows the Grouper Bites we each ordered. Very tasty and nicely cooked. The Merlot I had was really good – full bodied, smooth, very nice flavor. My wife had a Florida lager, a smooth and light-flavored beer. I tasted it and found it was not sour/bitter like so many American beers are.
For 90 minutes, my wife and I enjoyed talking with folks beside us – she talking with a couple who both went to Mississippi State and had been married over 60 years, I chatting with a lady originally from Argentina who came to the US many years ago. See? You never know what interesting folks you’ll meet at the bar!
Back to the food and service… the “twin” bartenders (you’ll see when you go there) were extremely busy but still had time to chat with us. When guests from Virginia visit us here in Satellite Beach this week, we are all going to Florida’s Fresh Grill for another wonderful episode of “Florida’s Fresh Grill”. After all, we have an appointment to keep with our newly-made friends and bartenders!
Oh, and did I mention that the carrot cake is outstanding? It is, and the thin icing layer added to the wonder of the cake. I did not scrape any of the icing away, which is something I have to do on many cakes. So, to review:
Arrive before 4.
Sit at the bar.
Order food and beverage.
Chat with person(s) next to you.
Watch bartenders in action.
You’ll have a great time!
… moreGet in line at 3:45. Yes, there will be a line to get in, but not a long one. Start chatting with folks near you, as they may be sitting next to you for the next hour or so! When the doors open, get to a seat at the bar. There will be a very limited food menu, but the food served is wonderful and of pretty good quantity. The photo shows the Grouper Bites we each ordered. Very tasty and nicely cooked. The Merlot I had was really good – full bodied, smooth, very nice flavor. My wife had a Florida lager, a smooth and light-flavored beer. I tasted it and found it was not sour/bitter like so many American beers are.
For 90 minutes, my wife and I enjoyed talking with folks beside us – she talking with a couple who both went to Mississippi State and had been married over 60 years, I chatting with a lady originally from Argentina who came to the US many years ago. See? You never know what interesting folks you’ll meet at the bar!
Back to the food and service… the “twin” bartenders (you’ll see when you go there) were extremely busy but still had time to chat with us. When guests from Virginia visit us here in Satellite Beach this week, we are all going to Florida’s Fresh Grill for another wonderful episode of “Florida’s Fresh Grill”. After all, we have an appointment to keep with our newly-made friends and bartenders!
Oh, and did I mention that the carrot cake is outstanding? It is, and the thin icing layer added to the wonder of the cake. I did not scrape any of the icing away, which is something I have to do on many cakes. So, to review:
Arrive before 4.
Sit at the bar.
Order food and beverage.
Chat with person(s) next to you.
Watch bartenders in action.
You’ll have a great time!
Leslie Powell
I cannot rave enough about this grill!
Its perfect every single time.
This trip we had my 3 year old toddler in tote. The chef did what he could to make her a dish. Butter noodles and parm fries were a hit with her.
My whole table got the sea bass with the daily sides. Maple bacon squash and orzo. Both were so good. My seabass was light and tasted amazing with or without being drenched in the yummy lemon butter.
Finished the night with white chocolate macadamia nut creme brulee. This was one of the best I’ve had. DELISH.
WILL BE BACK!
… moreIts perfect every single time.
This trip we had my 3 year old toddler in tote. The chef did what he could to make her a dish. Butter noodles and parm fries were a hit with her.
My whole table got the sea bass with the daily sides. Maple bacon squash and orzo. Both were so good. My seabass was light and tasted amazing with or without being drenched in the yummy lemon butter.
Finished the night with white chocolate macadamia nut creme brulee. This was one of the best I’ve had. DELISH.
WILL BE BACK!
Melanie Baez
Wonderful experience- amazing food and service. You definitely get what you pay for here, which is very high quality and fresh food. The fish was extremely fish, caught locally, and you could taste the flakiness and freshness throughout. I highly recommend to start with the grouper bites- so delicious! My husband and I went with the chef specials for that day and they did not disappoint. The cocktails were tasty and strong, as well! Our server, Chris, was extremely attentive and kind. Can’t wait to go back here!
… more