Florentin

  4.2 – 61 reviews   • Brunch restaurant

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An Israeli inspired restaurant serving a mostly vegetarian menu inspired by Tel Aviv’s iconic street foods, offering the likes of shakshuka, falafel, smoothies. Florentin is an all-day kind of place, open for early morning coffee and pastries, breakfast and lunch. Sit-down and counter options are available. Located in St. Louis’ Delmar Maker’s District.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Florentin 63108

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Reservations: resy.com

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Book Your Florentin Reservation Now on Resy

Sit-down and counter op… Read more. Florentin. 5090 Delmar Blvd. St. Louis, MO 63108. Get Directions +1 314-348-1111 https://bengelina.com. Your next favorite …

Reviews

Meena
Always been a fan of their Persian omelette but wanted to try the egg shakshuka and the Yarok juice and totally fell in love with the food again! Came back after 5 months and the menu seems changed, the ambience is different but the food taste remains the same.! Totally worth it.
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Cristy MC
Food was really good! I enjoyed the new to me flavors of the harissa and the toast was surprisingly refreshing with the topping (reminded me of Greek yogurt). Space is a little small and the seating was a little simple. The tables are small metal rusted tables, so not my favorite. Service was attentive enough, our server came by at correct times. Some of the prices are a bit steep but maybe they’re worth it?
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Brittany Dwyer
My absolute favorite lunch and brunch spot in STL. I always get the shawarma and Greek salad.
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Tan *********
The food is consistently great, but the service lacks attention to detail and is very careless.

Kashkaval Borekas | ⭐️⭐️⭐️⭐️⭐️
Crunchy, cheesy, and packed with flavor – this dish instantly transports me back to Eastern Europe. The grated tomato in the tahini is a brilliant touch, adding a vibrant burst of flavor.

Jerusalem Bagel w/ Labne and Zaatar | ⭐️⭐️⭐️⭐️⭐️
Absolute fire. The bagel was toasted to perfection – crispy on the outside, soft and pillowy inside.

Avocado Toast | ⭐️⭐️⭐️½
Not sure if the Muhammara is the best base for the avocado, cucumbers, and other toppings. A labne base might work better for balance. Also, upgrading the bread to a high-quality artisanal sourdough instead of the standard, “wonder bread”-shaped toast would elevate the dish.

Lamb Pita “Arais” | ⭐️⭐️⭐️⭐️½
Beautifully seasoned with amazing flavors, but the lamb could be improved. Using succulent lamb shavings instead of the current kufte-style filling might take it to the next level.

Tea & Coffee Service
Impressive variety with great choices.

The servers feel more like unmotivated food runners than true hospitality professionals – they simply drop off glasses and dishes without much engagement and move on. There’s little effort to create a welcoming experience, which takes away from the overall vibe. It’s a shame because the atmosphere itself is lively and inviting, but the impersonal service dampens what could otherwise be a fantastic dining experience.
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Daniel Malone
Excellent brunch choices. I really enjoyed the shakshouka and fresh fruit smoothie. The restaurant was very cute and was very welcoming from the moment we walked in.
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Chen Yehuda
The shakshuka was the best we have eaten in a long time. Pita was hot and fresh, lemon mint smoothie was refreshing, fries were yummy and crispy. The atmosphere was really cool- good music, nice staff, beautiful decor. Best Mediterranean food in STL! Will be coming back with friends.
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Pedur Lulu
I dont think I’ve been to a worse brunch spot. They served us old hummus and greens were old and withering soggy. And when the bill came I was shocked. Its so overpriced considering the portions and quality!! Disgusting service
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I AM Elbaz
Its simply a WOW! BEST falafel I’ve had in the mid west up-till now and thats huge. Beautiful atmosphere in and out, plenty of patio and garden outdoor sitting. You can see and feel they really put their hearts into it. As I’ve heard same owners opened two additional upscale restaurants in the neighborhood, got to try them out. Beteavon
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Barry G
Brand new restaurant concept from Ben Poremba that just opened. It’s supposed to be like a small cafe you would find in Tel Aviv, Israel. Small indoor space with about 10 tables. Several tables were outdoors but did not see any shade or umbrellas. You can make a reservation to ensure you have a table.

Very limited menu. The food we tried was all very good, including the falafel sandwich, the shashuka, the eggplant toast, and the burekas. The Hummus was amazing. Things are a bit pricey for what you get, but that is like most restaurants today. Most menu items are vegetarian. It’s definitely worth visiting.
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Meaghan W.
This is one of those places that you know will be amazing the second you walk through the door. You’ll feel like you’ve been transported to the colorful streets of Tel Aviv, and the food was absolutely fantastic. Plenty of colorful vegetarian options. Florentin is another Ben Poremba masterpiece. We can’t wait to go back!
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