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Caffé, Ristorante, Alimentari. MICHELIN Bib Gourmand 2023. Photo by Flora, NYC in Flora.. May be an image of souffle, …
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Bright, relaxed restaurant serving contemporary Italian fare, plus wine, beer, cocktails & espresso.
Hours
| Sunday | 11 AM–3 PM |
| Monday | Closed |
| Tuesday | 5:30–9:30 PM |
| Wednesday | 5:30–9:30 PM |
| Thursday | 5:30–9:30 PM |
| Friday | 11 AM–2 PM, 5:30–9:30 PM |
| Saturday | 11 AM–2:30 PM, 5:30–9:30 PM |
Address and Contact Information
Address: 1021 8th Ave, Brooklyn, NY 11215
Phone: (347) 844-9480
Website: http://www.floranyc.com/
Menu Photos
Order and Reservations
Reservations: resy.com
Photo Gallery
Related Web Results
Flora | Italian Restaurant in Park Slope, Brooklyn
Searching for the best Italian restaurants in Park Slope, Brooklyn? Try something new at Flora, an Italian experience. MICHELIN Bib Gourmand Award winner.
Flora, NYC (@floranewyork) · Brooklyn, NY – Instagram
Flora. | Brooklyn NY – Facebook
Flora., Brooklyn. 411 likes · 313 were here. Flora, An Italian Experience … 1021 8th Avenue, Brooklyn, NY, United States, 11215. Links. . floranyc.com …
Reviews
Mechy Tal
lovely restaurant, delicious food, and great service. absolutely adored the pot roast, i’ll be thinking about it until my next visit! was a pleasure getting to meet the owner, Emiliano, as well. thank you for your hospitality, i look forward to returning!
… moreDaniela
Last night was our first time at Flora and we were so well guided by the waiter and waitress. The food was incredible. It was such a nice taste of Italy. They were so accommodating and kind. Great recommendations. We will be back 🙂
… moreJavier Kohen
Great food, served with heart. I particularly liked the pasta with octopus ragu. The meat stew had great flavor, but the meat was a bit dry. The dessert was good, and while I appreciate that it’s imported from Italy, I prefer something made fresh locally. Very fixed atmosphere, though there is no room between tables; the people next to us were literally listening to our conversation. The prices on the menu include tips, which I like, and it explained why they seemed a bit high.
… moreBianca R
This place looks and feels very high end. We loved the vibe and the service. The food was disappointing, sadly. The focaccia was dry and probably old. We left half of it behind. The pork entree was good but it came with no sides and thus did not feel like a complete meal. The ricotta ravioli was good, the dough a bit too “al dente”. Lemon dessert was the best thing of the meal, and it was only okay. Will probably won’t come back and instead fo to any of the other excellent italian places around
… moreJosh Dai
Weekday ~6:00; not crowded, good atmosphere and quiet. Tasting menu is good for light eaters and enjoyed immensely. Salads unique and refreshing, but be wary as pasta positions are small when off tasting menu. High quality and unique pasta dishes. Tasting menu for those who are hungry will require two orders. One order and a split salad perfect for light eaters.
… moreHemala Ramgahan
This was a unique dining experience. The wine list is from a region in Italy where the owners are from with names I’m new to. We tried a bottle of Kata Del Monte Somma which the server said tasted like a Sauvignon Blanc. They had a tasting menu which gave us the opportunity to try four different dishes – Spaghetti A Vongole, Fussili, Baccala and Pulpo – our fav was the spaghetti pasta with clams. The rest were just ok. For dessert, we had the flourless chocolate cake which was ok as well.
… moreLIEM
MICHELIN ITALIAN RESTAURANT Excellent restaurant experience. This three block stretch of 8th Avenue is a unique stretch of quality Italian restaurants and Flora is a top Michelin choice in this group. The seating both indoor and outdoor is great. The food and pasta dishes are delicious. We enjoyed our dinner and if you come here do not pass up on the grilled octopus. Very pleasant experience and tip is included in your meal. Highly Recommend ⭐️⭐️⭐️⭐️⭐️
… moreNyorquina Paty
Food was delicious! You have to have the burrata with pumpkin puree and the pistacheo dessert
… moreMike Cascone
Through some friends of ours we went to this restaurant last night , and I must say that I have never eaten so good in the 20 years that I have been in New York. The professional chef shes amazing. I saw cooking, she had such attention to the dishes that I was amazed . If you want to eat good food this is the only real place in New York where the food is truly Italian. The only thing I don’t like is that I can only give 5 stars while they deserve at least 10.
… moreIgnacio Mingo
Absolutely loved Flora! Everything’s fresh and feels authentically Southern Italian. They were able to accommodate vegan requests. The atmosphere was relaxed. I’ll definitely be back soon for the legendary fusilli di Felitto… who thought you could find it in Brooklyn?!
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