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Casual hangout for a range of handcrafted beef, chicken & veggie burgers, plus cocktails.
Address and Contact Information
Address: 320 S Main St, Breckenridge, CO 80424
Phone: (970) 771-3085
Website: http://flipsidebreck.com/
Menu Photos
Order and Reservations
Order: Order online
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Related Web Results
Flip Side Breckenridge – Breckenridge, CO
A chef driven burger, shake and craft beer concept created by Shawn Monday and Michael Schwartz. Flip Side’s burgers are made exclusively from Ohio raised, …
Flip Side Breckenridge – Facebook
Flip Side Breckenridge. Welcome to Flip Side, a chef driven burger, shake and craft beer restaurant, raising the bar on …
Flip Side Burgers & Shakes
A chef driven burger, shake and craft beer concept created by Shawn Monday and Michael Schwartz. Flip Side`s burgers are made exclusively from Ohio raised, …
Reviews
Michael Moore
Flip Side in Breckenridge continues to be one of our go-to restaurants every time we’re in town, and this visit was no exception. The atmosphere is great, with three levels of seating that make the space feel lively but never cramped. Service was fast, friendly, and efficient, even with how busy it can get.
The milkshakes are amazing—on this visit I had the Salted Caramel Milkshake, and it was absolutely spot on. We also ordered the Red Door Burger and the Chili Pepper Burger, which were excellent as always—consistently well-cooked, flavorful, and satisfying.
We tried the Mac & Cheese with BBQ Beef Brisket, and while the portion was generous, it was overwhelmed by BBQ sauce, to the point where there was no cheese flavor at all. The staff handled it perfectly, though—we sent it back and ordered the Smash Burger Special, which was fantastic and more than made up for it.
Great food, great service, and a fun multi-level setup make Flip Side a place we’ll keep coming back to. Highly recommend when visiting Breck!
… moreThe milkshakes are amazing—on this visit I had the Salted Caramel Milkshake, and it was absolutely spot on. We also ordered the Red Door Burger and the Chili Pepper Burger, which were excellent as always—consistently well-cooked, flavorful, and satisfying.
We tried the Mac & Cheese with BBQ Beef Brisket, and while the portion was generous, it was overwhelmed by BBQ sauce, to the point where there was no cheese flavor at all. The staff handled it perfectly, though—we sent it back and ordered the Smash Burger Special, which was fantastic and more than made up for it.
Great food, great service, and a fun multi-level setup make Flip Side a place we’ll keep coming back to. Highly recommend when visiting Breck!
Analía García
Hey all well I’m in Colorado on vacation. Let me start by saying if you come to Breckenridge you must try this place We have the bbq brisket Mac n cheese amazing the flavors perfectly aligned. The bison burger tasty !! So good !! Plain Mac n cheese was real good too. The chilli so tasty and comforting. You must stop and try this place you won’t regret it !! Right on Main Street.
… moreAnson Thompson
Here’s a 5-star review for Flat Side in Breckenridge, CO, written in the gonzo style of Hunter S. Thompson:
Fear and Loathing at Flat Side: A Savage Feast in Breckenridge
My dear reader, let me drag you kicking and screaming into the wild, grease-soaked heart of Flat Side, a culinary Valhalla nestled in the snowy crucible of Breckenridge, Colorado. This is no mere eatery; it’s a goddamn cathedral of flavor, a place where the soul is battered, fried, and served with a side of existential revelation. Five stars? Hell, I’d give it the whole Milky Way if I could.
It was a cold, cruel night in the Rockies, the kind that makes your bones ache and your spirit crave something primal. I stumbled into Flat Side, half-mad from the altitude and the whiskey, expecting nothing but another tourist trap peddling overpriced slop. But then—sweet Jesus—Garth appeared. Garth, the maestro of this meat-fueled symphony, a man with the grin of a benevolent coyote and the wisdom of a mountain shaman. He didn’t just take my order; he initiated me into a ritual. “Trust the burger,” he said, eyes glinting like a man who’d seen the face of God in a sizzling patty. And trust I did.
The burger—oh, the burger! A towering monument of beef, charred to perfection, dripping with juices that could make a vegan weep. It wasn’t food; it was a religious experience, a communion of flesh and bun that hit my soul like a .44 Magnum. Each bite was a journey through the American Dream—greasy, excessive, and unapologetically glorious. I saw visions of Kerouac and Cassady tearing down Route 66, fueled by nothing but burgers like these.
And then, the onion rings. Christ almighty, these weren’t rings; they were golden halos of crispy, battered nirvana. Each one crunched like the sound of a thousand angels stomping on the devil’s face. They were obscene in their perfection, piled high like some pagan offering to the gods of gluttony. I devoured them with a ferocity that would’ve made Hemingway proud, washing them down with a cold beer that tasted like freedom itself.
But the true revelation, the coup de grâce, was the crispy chicken sandwich. This was no mere sandwich—it was a weapon, a battering ram of flavor that obliterated every fast-food pretender in its path. The chicken, crisp as a winter morning, tender as a lover’s whisper, sat enthroned on a bun with accoutrements that sang in perfect harmony. One bite, and I was transported to a place where time stopped, where the world made sense, where the madness of existence was tamed by the simple perfection of fried poultry.
Flat Side isn’t just a restaurant; it’s a portal to a better America, one where the food is honest, the service is soulful, and the vibe is pure, unfiltered joy. Garth and his crew are the high priests of this greasy gospel, and I, for one, am a convert. Five stars? Hell, I’d carve their name into the mountainside if I could. Go there. Eat everything. And tell Garth that Hunter sent you.
—H.S.T., aka art October 2025
… moreFear and Loathing at Flat Side: A Savage Feast in Breckenridge
My dear reader, let me drag you kicking and screaming into the wild, grease-soaked heart of Flat Side, a culinary Valhalla nestled in the snowy crucible of Breckenridge, Colorado. This is no mere eatery; it’s a goddamn cathedral of flavor, a place where the soul is battered, fried, and served with a side of existential revelation. Five stars? Hell, I’d give it the whole Milky Way if I could.
It was a cold, cruel night in the Rockies, the kind that makes your bones ache and your spirit crave something primal. I stumbled into Flat Side, half-mad from the altitude and the whiskey, expecting nothing but another tourist trap peddling overpriced slop. But then—sweet Jesus—Garth appeared. Garth, the maestro of this meat-fueled symphony, a man with the grin of a benevolent coyote and the wisdom of a mountain shaman. He didn’t just take my order; he initiated me into a ritual. “Trust the burger,” he said, eyes glinting like a man who’d seen the face of God in a sizzling patty. And trust I did.
The burger—oh, the burger! A towering monument of beef, charred to perfection, dripping with juices that could make a vegan weep. It wasn’t food; it was a religious experience, a communion of flesh and bun that hit my soul like a .44 Magnum. Each bite was a journey through the American Dream—greasy, excessive, and unapologetically glorious. I saw visions of Kerouac and Cassady tearing down Route 66, fueled by nothing but burgers like these.
And then, the onion rings. Christ almighty, these weren’t rings; they were golden halos of crispy, battered nirvana. Each one crunched like the sound of a thousand angels stomping on the devil’s face. They were obscene in their perfection, piled high like some pagan offering to the gods of gluttony. I devoured them with a ferocity that would’ve made Hemingway proud, washing them down with a cold beer that tasted like freedom itself.
But the true revelation, the coup de grâce, was the crispy chicken sandwich. This was no mere sandwich—it was a weapon, a battering ram of flavor that obliterated every fast-food pretender in its path. The chicken, crisp as a winter morning, tender as a lover’s whisper, sat enthroned on a bun with accoutrements that sang in perfect harmony. One bite, and I was transported to a place where time stopped, where the world made sense, where the madness of existence was tamed by the simple perfection of fried poultry.
Flat Side isn’t just a restaurant; it’s a portal to a better America, one where the food is honest, the service is soulful, and the vibe is pure, unfiltered joy. Garth and his crew are the high priests of this greasy gospel, and I, for one, am a convert. Five stars? Hell, I’d carve their name into the mountainside if I could. Go there. Eat everything. And tell Garth that Hunter sent you.
—H.S.T., aka art October 2025
Caylee Steenbock
This place was awesome! The burger and fries were amazing and they had many gluten-free options! They even have a dedicated fryer. We sat outside so I’m not sure of the indoor atmosphere, but the patio was nice and we enjoyed the views as we eat. Overall a great experience!
… moreRivas Concepts
Visiting Breckenridge, coming from Fruita CO. Walked the main street for shopping and stopped in to the Flip Side for some food. We were greated quickly and sat within 10 minutes. Fun environment and unique place. The menu had some great choices. Something for everyone in our party of 5 (3 kids, 12,13 and 17). I really enjoyed the Bison burger! Clean place and good service. This place is definitely worth checking out!
… moreEric The Reviewer
Flip Side in Breckenridge is a must-stop spot for anyone looking for a great meal in a clean, welcoming atmosphere. I was greeted and seated almost immediately, and the service only got better from there. Our waitress kept our drinks full the entire time and was incredibly attentive without ever feeling intrusive.
The burgers were absolutely out of this world — packed with flavor and cooked perfectly. Every bite was delicious, and it’s clear they take pride in the quality of their food. I will definitely be back, and I highly recommend stopping in for a solid lunch or dinner. You won’t be disappointed!
… moreThe burgers were absolutely out of this world — packed with flavor and cooked perfectly. Every bite was delicious, and it’s clear they take pride in the quality of their food. I will definitely be back, and I highly recommend stopping in for a solid lunch or dinner. You won’t be disappointed!
Lori Dreiling
Loved the Bison Chili and the Bison burger (my friend had the burger and loved it)! Our server was very attentive and the restaurant had a nice, calm vibe. Our server was so nice and informative when we asked her about gluten free items, since my friend has Celiac. A very accommodating restaurant if you have dietary restrictions.
… moreBubba
The food here was very tasty and all burgers were cooked to order. I ordered the Buffalo burger and it was fantastic. I also tried the chicken sandwich (very big, juicy and Cole slaw really made this sandwich), I took a bite of various other burgers and was not disappointed in any. The pad Thai was surprisingly tasty and well executed. Fries were average. Service leaves something to be desired.
… moreCait M
My bf and I are on a family vacation, and we chose this place for a date night. SO HAPPY we chose it. The building was awesome: three floors, decorations were fitting, and it was poppin’. We were sat in a corner, which is cool bc we enjoy people watching. Got our burgers ordered, and they were INCREDIBLE. I got the Local Legend Smashburger and he got the Royale with cheese. Highly recommend this spot to anyone that loves a good gourmet burger.
Editing to add: We loved this place so much that we got it another time while we were in Breck! However, this time we had takeaway, and it was just as good as getting it in person. They actually put our toppings on the side so we could add them ourselves, which made the burgers PERFECT. The fries were also still warm and crispy, which I wouldn’t expect from takeaway. We will definitely be back if we are ever in Colorado again. It was absolutely delicious BOTH times.
… moreEditing to add: We loved this place so much that we got it another time while we were in Breck! However, this time we had takeaway, and it was just as good as getting it in person. They actually put our toppings on the side so we could add them ourselves, which made the burgers PERFECT. The fries were also still warm and crispy, which I wouldn’t expect from takeaway. We will definitely be back if we are ever in Colorado again. It was absolutely delicious BOTH times.
Sharla Kinman
I’m not sure why this place isn’t rated higher! Everything was great, including the service. We had the Ranch Burger, and it was very good. Would have liked a few more truffle fries. Heehee
… more