Tiffy Lu
I came here on a Friday night and sat at the bar. The bartender was nice and informative. I ordered their tropical mule and the braised lamb cavatelli. The cocktail was delicious and so was the food. The lamb was braised to perfection. I definitely recommend that dish. You can order a half or full plate. The first time I had it I ordered a half plate and it was enough to fill me. I went back another time for take out, I ordered a full amount and that is more than enough to eat for dinner and then have some left over.
… moreJason Geane
Money is tight these days… it matters where and how you spend it!
… moreBrooke Markowitz
Cool spot for Happy Hour, music is so loud you can’t really hear anyone speak, even if they’re across the table. Always slammed with people on the weekends and short staffed so the service can be slow. Food is good, try the gnocchi, buratta salad, steamed chicken dumplings, brussel sprouts, shrimp & lobster linguine.
… moreJulia S
This place is fine for drinks and apps, but the dinner menu is pretty subpar. We came and did the prix fix, and we’re pretty disappointed. The Arancini bites were 10/10, and the truffle ricotta was good but needed some salt. The fried chicken sandwich was one of the driest I’ve ever had, and the burger was mid. The bummer was the dessert, I got vanilla ice cream and there was a piece of plastic in it. We didn’t feel the server was very attentive. The drinks were pretty good, but I don’t know that I’ll be coming back
… moreChristina Rhode
The food is to die for and the cocktails are super creative and delicious. I also love that they have live jazz some Thursday nights. You can end up spending a lot here, which is my only caution. But this place has to be one of the best restaurants/bars in Stamford.
… moreJames Hargis
Went on Thursday for Happy Hour. Ended up staying for dinner. Excellent choice. What was special was the service from Mark, et al. Very pleasant experience. Music selection was great. The meat pie was exactly as I remember while living in Australia.
… moren p
Had an amazing experience at Flinders Lane last night after my girlfriend made reservations for our 2 year anniversary.
… moreElizabeth T.
We decided to try this spot out for restaurant week and we’re definitely not disappointed! We made sure to make a reservation (even on a weekday) due to a live jazz band on Thursdays. The server was kind and attentive, even the management walked around to the tables to check in. We had the tuna tartare, truffled ricotta toast and the wagyu burger and truffle Mac and cheese. The truffled ricotta toast was my favorite for the night. Overall a pleasant experience!
… moreHilda Mwangi
I rarely post reviews but we had the best experience at our first time at Flinders. Ross, the manager, is on point. Great happy hour cocktails. The oysters and dumplings are a great deal. Get the fried dumplings and the steamed ones. Great flavor in both. Death in paradise and the pineapple margs are awesome. Bit the real winner here is grandmas sticky pudding. Omg.
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