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Flights & Irons Urban Kitchen is a family owned, chef driven restaurant concept that specializes in rustic American cuisine offered in a casual setting. Our scratch kitchen focuses on seasonal ingredients, and wood fired cooking paired with a diverse selection of craft beer and wine flights. Weekday Happy Hour served from 2-5pm with morning breakfast & brunch menu served Tuesday through Sunday.
Address and Contact Information
Address: 376 Camino De Estrella, San Clemente, CA 92672
Phone: (949) 388-3991
Website: http://www.flightsandirons.com/
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Order and Reservations
Reservations: flightsandirons.com
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Reviews
Charlie Wheeler
I had the chicken burger along with a house salad and everything tasted excellent. The burger was juicy and flavorful, and the salad was crisp and fresh.
My friend had the bologna sandwich and she finished every last bite, so I can only assume she really enjoyed it too. The meal left us both very satisfied and eager to come back again.
… moreMy friend had the bologna sandwich and she finished every last bite, so I can only assume she really enjoyed it too. The meal left us both very satisfied and eager to come back again.
Kevin Ryan
Meal was excellent! About $30 bucks for a delicious plate of bourbon BBQ meatballs and some fire roasted veggies. Filling, tasty, and great ambience in the restaurant.
Shepherds pie & any of the burgers are calling my name on a future visit!
Enjoyed an Eel River Blonde & a Pranqster Golden ale with the meal. Beers on tap are solid!
… moreShepherds pie & any of the burgers are calling my name on a future visit!
Enjoyed an Eel River Blonde & a Pranqster Golden ale with the meal. Beers on tap are solid!
Tink Love
Enjoyed happy hour ( $2 off a selection of their menu and drinks) at the bar. Daniel was our bartender and he was fabulous! He gave us suggestions on the menu, great knowledge of drinks, a friendly demeanor and conversation that was engaging. He made the experience. The food was excellent too. Appetizers enjoyed were bourbon bacon meatballs, 5 of them with a tangy barbecue sauce and thick slice of bacon. Heirloom tomato and Brie bruschetta was flavorful and good portion. The best was the fried bologna sandwich (this is an upscale adult version of Oscar Meyer!) bologna sliced and piled like pastrami layered with pickles on panini bread with potato wedges. They split the plates for us without any extra charge. Had the mezcal sour that was on their cocktail menu, loved this flavor combo. Nice selection of beers on draft and a variety of whiskey with high end options. Will be back to try their dinner selections.
… moreDonatella Polizzi
The food was ok, the experience not so much. We were there for a very late lunch and the place was almost completely empty. Nobody sat us, we had to ask for menus to someone working in the kitchen, and after a while we could finally order. It took half an hour to get two burgers and a savory chicken. I had ordered a lettuce wrapped burger but got a regular bread burger instead because someone forgot to either give the information or make it as requested. We were brought water once and there was no one in sight to ask water again…. I can’t imagine how it would be if the place was crowded.
… moreJoAnn Levandoski
This was our first time here and we picked it from Google maps since we both didn’t live in the area. The food was great. We will definitely go back there again. So many yummy things on the menu. We ordered the fried green tomatoes, the chicken burger, the fried bologna sandwich. The fried green tomatoes were very different but good. My chicken burger was very good and I ordered it with a house salad. I forgot to ask my friend how her friend bologna sandwich was, but I think she liked it. She ate the entire thing.
… moreBrad Harvey
Very unique restaurant. The Shepherd’s pie was unique and amazing. Real comfort food. My wife and the short rib grilled cheese. Great flavor. Highly recommended !
… morejohn terberg
I found F & I when searching for spots in SC, and it had great reviews. We were not aware of it, and decided to give it a go. From the moment we were greeted by the manager, Aaron, we were impressed with the hospitality, service, atmosphere, and overall experience. After a thorough review of the menu and in-depth description of most of the offerings by Aaron, we decided to share the sheperd’s pie that the kitchen split into two substantial portions. From the first bite, my wife and I agreed that we would have to return several times in the near term to ‘run’ the menu. Next time, we’re definitely ordering the fried bologna sandwich and Rib-eye! Two of Aaron’s top picks. I would like to give a shout-out to Kaleen, who stepped in when her shift began while we were dining. Ultimately, we were impressed with the professionalism and local / feel-good vibe and the amazing food quality and taste! So sad it took me so long to find this truly hidden gem.
… moreYogi Jitsu
Delicious comfort food. They have wood fire oven. Try their potatoes and veggies.
… moreKristen Talley
This is one of the best breakfasts I’ve ever eaten in a restaurant. I had the California Skillet – piping hot, perfectly seasoned, eggs cooked exactly right. It’s a generous portion but I ate it all because it was so good! My husband had the French toast with apples and bacon, also really excellent. Full bar too – didn’t have a cocktail this time but the Bloody Mary served one table over looked top-notch!
… moreHoward Karjala
Wonderful atmosphere with amazing food and terrific service. The cocktails list is super good
… more