

Hours
| Friday | 12–3 PM, 5–10 PM |
| Saturday | 12–3 PM, 5–10 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
Address and Contact Information
Address: Haven Harbour Dr, Braselton, GA 30517
Phone: (678) 425-0900
Website: https://www.chateauelan.com/dining
Menu Photos
Photo Gallery
Related Web Results
Fleur-de-lis Restaurant – Braselton, GA | OpenTable
Dining | Luxury Restaurants Near Atlanta – Chateau Elan
Fleur de Lis – Explore Georgia
Reviews
Things you should know:
I. PARKING
If you have elderly with you, I recommend dropping them off at the door, under the archway. The walk from the parking lot isn’t far but it’s not super close. It’s free though, so that’s what matters, right? 😉
II. SERVICE
A little slow. Don’t be in a rush for a winery tour appointment when you come here. Give yourself plenty of time.
III. QUALITY
The food tastes great and their menu has a vast variety to accommodate all diets. It’s a little pricey but you’re paying for the location and experience.
IV. CAPACITY
Make reservations ~ the dining area is very petite.
Theresa, was our server. Her contagious spirit & engagement set the tone for a wonderful lunch experience.
Amongst the three of us we had the Brussels Sprouts Caesar, Pan Roasted Branzino, a seared Mediterranean Sea Bass, Mediterranean Grilled (Wild) Shrimp & Roasted Butternut Squash Hummus. We enjoyed their Peach Nectar Bellinis & exclusive wine-Velvet American Reserve-red blend.
The menu provides various pairing suggestions which makes sense as one of the winery’s on-property restaurants. Also has good Vegan options & accommodations for dietary purposes. Price point equates to resort style dining.
A relaxing atmosphere of healthy cuisine while overlooking the manicured grounds.
Open Table for reservations & open daily 8:30A – 2:30P.
Brunch menu is very appealing. However, I wasn’t impressed with my “Eggs Benedict – Crab Cake” menu item. One of the eggs was very over cooked. I eat poached eggs all the time, and these were below average. Did let server know, who offered to bring fresh order of eggs, but is the little things that count (specially for the price you are paying). Foos was also very salty (in my experience, you do not add salt to poached eggs!!!).
Views were wonderful though! Lake and golf ground views, quiet, and very relaxing atmosphere.
Will definitely give it another try, you never know…maybe it was one of those days…but I have to point out, it was not a full restaurant so they were not “that” busy to justify service and below average quality if food.
This was one of the best birthdays I ever had and I needed much me time as a full time employee, mom and so much more to the so many ungrateful. That day was for me and I made no mistake making it special!!
Grateful for the entire CHATEAU STAFF AND This restaurant for partnering with them because it was easy to leave the spa and walk right upstairs for lunch.
Took the car service to the top of the hill for the tasting which added more ambiance and pizzazz to my day !!!
Definitely recommend doing an overall experience but if you’re just up to go to the restaurant, I will recommend because the other food I saw looked good and I must say.., it may as well been the excitement too that made the food not as tasty. I plan to go back to the winery and try this restaurant and the others over time so I will post about that !!