Fleur-De-Lis

  4.3 – 63 reviews   • Restaurant

Social Profile:

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dine in Fleur-De-Lis 30517

Hours

Friday12–3 PM, 5–10 PM
Saturday12–3 PM, 5–10 PM
SundayClosed
MondayClosed
Tuesday5–9 PM
Wednesday5–9 PM
Thursday5–9 PM

Address and Contact Information

Address: Haven Harbour Dr, Braselton, GA 30517

Phone: (678) 425-0900

Website: https://www.chateauelan.com/dining

Menu Photos

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Reviews

Matthew Clark
Fleur de Lis at Chateau Elan is fresh, light, and relaxing with stunning views. Perfect spot to unwind and recharge on the go. 10 out of 10!
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Erin Duffy
Calm atmosphere. The yogurt parfait is delicious with local honey comb chunks in there. The crab cake is about 95% crab meat, which is always a wonderful treat.
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Kimberly Schreiber
Amazing food, peaceful atmosphere and wonderful service. Enjoy brunch overlooking a peaceful setting. Food is fresh and delicious. Try the sweet potato French toast and bacon. There are plenty of coffee and cocktail choices. This is the perfect place for brunch or to pair with your spa experience.
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Chelsea Choe
Fleur-de-Lis is casual, yet can be formal. You’ll see people dressed up for the winery; yet, observe people dressed down in spa robes. Whatever the case, this place seems to accommodate all experiences.
Things you should know:
I. PARKING
If you have elderly with you, I recommend dropping them off at the door, under the archway. The walk from the parking lot isn’t far but it’s not super close. It’s free though, so that’s what matters, right? 😉
II. SERVICE
A little slow. Don’t be in a rush for a winery tour appointment when you come here. Give yourself plenty of time.
III. QUALITY
The food tastes great and their menu has a vast variety to accommodate all diets. It’s a little pricey but you’re paying for the location and experience.
IV. CAPACITY
Make reservations ~ the dining area is very petite.
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Kat L.
Gourmet inspired breakfasts & lunch dishes focusing on healthy ingredients. Shares space with the Spa.

Theresa, was our server. Her contagious spirit & engagement set the tone for a wonderful lunch experience.

Amongst the three of us we had the Brussels Sprouts Caesar, Pan Roasted Branzino, a seared Mediterranean Sea Bass, Mediterranean Grilled (Wild) Shrimp & Roasted Butternut Squash Hummus. We enjoyed their Peach Nectar Bellinis & exclusive wine-Velvet American Reserve-red blend.

The menu provides various pairing suggestions which makes sense as one of the winery’s on-property restaurants. Also has good Vegan options & accommodations for dietary purposes. Price point equates to resort style dining.

A relaxing atmosphere of healthy cuisine while overlooking the manicured grounds.

Open Table for reservations & open daily 8:30A – 2:30P.
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Yolanda Centeno
Place was a little hidden, it’s part of spa in chateau elan. Nice view of lake. The grilled shrimp appetizer was delicious so I was excited for the rest of my meal… went down hill from there. I ordered the crab cake Benedict and 1 of my eggs was over cooked instead of poached. Crab cake and entire plate way too salty. Fruit that came with ordered not fresh enough… looked and tasted as if sat in fridge cut for too long. They did replace my over cooked egg. Staff was friendly, but service too slow.
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Danielle Ingels
This review is really hard because my meal (butternut squash ravioli) was really amazing and flavorful. My husbands (chicken quinoa bowl) was really bland and chicken was over cooked. I feel it was more 3 1/2 stars. I rounded down to 3 because the quinoa bowl was so bland it wasn’t worth the price at all.
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Sandra B
Fleur De Lis is in the grounds if Chateau Elan Winery and Resort. It is part of the (or a) spa building. I am giving it three stars because it was kind of confusing finding the restaurant. There is so sign or indication that guides you to where you’ve arrived, unless you get out of your car and walk inside the building to ask if you are in the right place.

Brunch menu is very appealing. However, I wasn’t impressed with my “Eggs Benedict – Crab Cake” menu item. One of the eggs was very over cooked. I eat poached eggs all the time, and these were below average. Did let server know, who offered to bring fresh order of eggs, but is the little things that count (specially for the price you are paying). Foos was also very salty (in my experience, you do not add salt to poached eggs!!!).

Views were wonderful though! Lake and golf ground views, quiet, and very relaxing atmosphere.

Will definitely give it another try, you never know…maybe it was one of those days…but I have to point out, it was not a full restaurant so they were not “that” busy to justify service and below average quality if food.
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Greg Beckwith
Amazing breakfast. I had the breakfast platter with very creamy grits, scrambled eggs, and bacon. My wife had the strawberry coconut brioche french toast. The french toast included homemade whipped cream, syrup, and fresh strawberries. So very delicious!
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Rose Davies
Had the best self care spa ‍♀️ day and birthday in one at Chateau Elan and my services came with a complimentary lunch at Fleur-De-Lis. I ordered the crab cake per the gesture from one of the attendants. It was ok, did not come with no salad or anything else. 2 large crab cakes and it was just ok. Not sure what that orange sauce was but it was just ok… took away form that crabby crab taste since it came with no salad or potatoes. I ate a few bites and left the rest. I was rushing to go to the wine tasty but I had an Amazing server who went above and beyond to make me feel special and bring me the complimentary birthday desert. I ended up forgetting it in their fridge but I appreciated the thoughts.

This was one of the best birthdays I ever had and I needed much me time as a full time employee, mom and so much more to the so many ungrateful. That day was for me and I made no mistake making it special!!

Grateful for the entire CHATEAU STAFF AND This restaurant for partnering with them because it was easy to leave the spa and walk right upstairs for lunch.

Took the car service to the top of the hill for the tasting which added more ambiance and pizzazz to my day !!!

Definitely recommend doing an overall experience but if you’re just up to go to the restaurant, I will recommend because the other food I saw looked good and I must say.., it may as well been the excitement too that made the food not as tasty. I plan to go back to the winery and try this restaurant and the others over time so I will post about that !!
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