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Your Newport Beach Fleming’s can be found at Fashion Island, close to John Wayne Airport, the Island Hotel and the Newport Beach Marriott Hotel and Spa. Fleming’s in Newport Beach is an outstanding choice to enjoy an exceptional Prime steak, glass of wine or handcrafted cocktail. Whether you’re celebrating a special occasion, hosting a business dinner or simply wanting to enjoy a night out — we will create a safe and memorable evening in our Dining Room. If you prefer to enjoy your fine dining experience at home, you can order and pay for lunch or dinner online and then pick up curbside or select from one of our delivery partners.
High-end steakhouse chain with aged prime beef & classics such as lobster tails.
Address and Contact Information
Address: 455 Newport Center Dr, Newport Beach, CA 92660
Phone: (949) 720-9633
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Order and Reservations
Reservations: flemingssteakhouse.comopentable.com
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Newport Beach Steakhouse | Fine Dining & Prime Steak | Fleming’s
Fleming’s in Newport Beach is an outstanding choice to enjoy an exceptional Prime steak, glass of wine or handcrafted cocktail.
Fleming’s Prime Steakhouse and Wine Bar
Join us at Fleming’s Prime Steakhouse & Wine Bar today and enjoy prime steak, lobster and wine with family and friends for a fine dining restaurant …
Flemings Steakhouse – OC Restaurant Week
Fleming’s Prime Steakhouse & Wine Bar – Newport Beach – Fashion Island · Fresh … 455 Newport Center Dr. Newport Beach, CA 92660. (949) 720-9633. Website …
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Reviews
Ronald J Pascual Jr.
Went to Fleming’s Prime Steakhouse & Wine Bar – Fashion Island this past Thursday for my 31st birthday and had such an amazing experience. Our waitress Misha was incredible—super kind, attentive, and made us feel genuinely celebrated, especially after we shared some really great life and health news for our family with her.
Food was excellent all around. Jumbo shrimp and calamari to start, steaks and salmon entrees for dinner. I got the cowgirl bone-in ribeye with BBQ shrimp which I loved.
Dessert was next level. They brought out a chocolate lava cake for my birthday, then Misha and her manager Alfonso surprised us with every dessert on the menu to celebrate our good news—and even topped it all off with extra chocolate.
Huge thank you to Misha and Alfonso for making my birthday dinner so special. We’ll definitely be back!
… moreFood was excellent all around. Jumbo shrimp and calamari to start, steaks and salmon entrees for dinner. I got the cowgirl bone-in ribeye with BBQ shrimp which I loved.
Dessert was next level. They brought out a chocolate lava cake for my birthday, then Misha and her manager Alfonso surprised us with every dessert on the menu to celebrate our good news—and even topped it all off with extra chocolate.
Huge thank you to Misha and Alfonso for making my birthday dinner so special. We’ll definitely be back!
Tiffany Vicencio
I came here with my husband and young kids to celebrate our wedding anniversary (our family’s birthday) on Tomahawk Tuesday. I appreciated that they were very accommodating with substitutions. Instead of two salads we got a Mac n cheese for my kids to share and a French Onion soup. The soup was the best thing we ate, for better or worse.
The steak took so long to come out. We ended up picking at our kids’ food, waiting around 40 minutes between the soup being cleared out and our steak arriving. We even had to flag the waiter down twice to ask him where our food was, and each time was met with a “I’ll check right away” then not coming back.
The tomahawk was cooked well but lacked flavor, and I would’ve liked it to be juicier. For sides we got mashed potatoes and brussel sprouts. Mashed potatoes were typical and plain, buttery but nothing to dress it up. Brussel sprouts were good, but also nothing spectacular. We finished with the chocolate lava cake, which was a big hit, of course, because warm chocolate and cold vanilla ice cream is always a winning combination.
But with as many good steakhouses there are around, I would recommend going elsewhere, especially since parking at Fashion Island can be such a pain to find (even on a random weekday evening before 5!), unless you pony up for valet
… moreThe steak took so long to come out. We ended up picking at our kids’ food, waiting around 40 minutes between the soup being cleared out and our steak arriving. We even had to flag the waiter down twice to ask him where our food was, and each time was met with a “I’ll check right away” then not coming back.
The tomahawk was cooked well but lacked flavor, and I would’ve liked it to be juicier. For sides we got mashed potatoes and brussel sprouts. Mashed potatoes were typical and plain, buttery but nothing to dress it up. Brussel sprouts were good, but also nothing spectacular. We finished with the chocolate lava cake, which was a big hit, of course, because warm chocolate and cold vanilla ice cream is always a winning combination.
But with as many good steakhouses there are around, I would recommend going elsewhere, especially since parking at Fashion Island can be such a pain to find (even on a random weekday evening before 5!), unless you pony up for valet
BE K
This is an awesome venue and our Newport Beach Chamber held its luncheon here on Aug 20. This is not only a first class restaurant in every aspect, it’s where service was exceptional, the food amazing and the desert… to die for! On top of it all, the Operating Partner, Jonathan Pierce presented EVERYONE with a $25 gift card! Now that’s service with a smile.. that’s generosity to top it off! Amazing and thank you!
… moreSusana Sieveke
I expected a filet mignon with phenomenal flavor. After all, I’m at Flemings and paying a price it calls for excellent meat. It was very thick and perfectly cooked. However, it was rather boring. There was nothing exceptional about the flavor and the texture was rather ordinary. I recently had a steak at another restaurant and I couldn’t believe how tender and buttery the meat was, even soft.
We had mashed potatoes which were clearly made in house and we’re excellent and asparagus which was typical and nothing special. The warm bread was very good. All in all, the meal was fine but certainly nothing exceptional and I would definitely not return and pay these prices for a very average meal in a high-end place.
… moreWe had mashed potatoes which were clearly made in house and we’re excellent and asparagus which was typical and nothing special. The warm bread was very good. All in all, the meal was fine but certainly nothing exceptional and I would definitely not return and pay these prices for a very average meal in a high-end place.
Stephen Smith
Service – fantastic. Ambience- mid. Music – wack. Food – meh. Was expecting a bit more for the price paid. But that’s life. Put a smile on your face and keep trying.
… moreRobyn Cooper
I expected the food to be better than what it was. I had the double pork chops, mash potatoes and asparagus. The sides and the bread service were delicious. I’ve had a better pork chop at Outbacks and BJ’s. We had dessert, chocolate lava cake. It was not good at all. We expected to see the chocolate in the middle. It wasn’t like that. It was kind of dry. Our waiter did his job. The assistant, she brought us bread water packed my leftovers, was delightful. Very attentive and kind. Othet then her, we did not feel welcomed or appreciated as customers. It was really weird. The wait staff spoke to customers all around us. Thanked them for coming and we got nothing. It was very odd. We walked out to not even a thank you. Thank you for spending an exorbitant amount of money for a meal we could have gotten for a fraction of the cost somewhere else and it would have been better! We’ve never had this happen to us before. We won’t ever go back. At least not to this location.
… moreC H
Fabulous steak with lobster! Nice service people. The bread is hot and fresh with their specialty spreads! Good high balls too
… moreAlex Song
We visited the very first Fleming’s location in Newport Beach, and the steak was absolutely amazing — even better than what I’ve had in Texas. Our server, Misha, was incredibly kind and attentive. Thanks to her, we had a wonderful time celebrating my wife’s birthday.
… moreShelby Lazenby
This was the most amazing birthday dinner! Both steaks were cooked perfectly, very tender and juicy. I am normally an A1 Sauce junkie (no matter the quality of steak) and yet I didn’t even need a drop during my meal tonight! The service was spectacular, Kelsey took such amazing care of me and my husband. She was prompt, polite, professional, and kind. The sautéed mushroom are must-have side, as well as the steamed lobster tail. Overall; such a pleasant experience and we are waiting on the edge of our seats to be able to return!
… moreHarv
They say that first impression are the things that you remember the most and coming here to Flemings you are greeted by very friendly and courteous hosts. They greet and bring you to your table and if you are celebrating an event..there is a hand written card with confetti on the table. It’s a nice touch to show you that you are a valued diner.
Once seated, they bring you water and warm bread with two different spreads. The service was spotty. The bus staff was great and made up for the lack of knowledge from the waiter (who did not know about the filet and wine flight availability and had to ask management).
As for the food, the burrata cheese appetizer was chosen and was served with arugula (instead of the usual basil) and heirloom tomatoes (which were not quite ripe enough to be eaten). The Flemings salad which came with the filet flight, was slightly sweet with cranberries and candied walnuts. It had a nice mix of textures and is the salad to get if you like nuts and cranberries. The entree chosen was the filet mignon (upgraded to a main filet mignon) and the half lobster tail. The main filet was a generous portion that made for a nice lunch the next day. The half lobster tail though was tough, rubbery and tasted of frozen lobster tails.
The second filet flight started with the Caesar salad, which lacked a teensy bit of dressing, but was otherwise fresh and crisp. This entree was upgraded to a bone-in ribeye with a crab stuffed half lobster tail. The ribeye had a nice crust to it, was very tender, but lacked a bit of steak spices. It was a decent size, cooked to the correct doneness, but was a little on the thin side. The crab stuffed lobster, like the other one was tough and rubbery. This one also has a very fishy odor that was noticed upon its arrival at the table by the other diners.
Each filet flight ordered a wine flight, one red and one white. My gripe with the wine flights (three 2oz pours) were that they were both brought out after the entrees had been served. It would have been nice to have them brought out along with the entrees or even better if each wine was paired with the appetizer, entree and dessert.
Speaking of which, the dessert (included with the filet flight) was delicious. It was crème brûlée and it was done to perfection. The top was charred enough to give it a glass like texture, but was not burnt. Upon cracking the top,the crème underneath was velvety and smooth with just the right amount of sweetness.
The dining room is very dimly lit (done for ambiance), but there are other restaurants that do the same with well placed lighting. The patio is the way to go on a nice warm sunny day.
The service from the bus staff was great. Water was refilled, table was cleared of finished or dirty dishes and they were always present. The waiter on the other hand, disappeared for a long period between the appetizer and the ordering of the filet flights. When questioned about a suitable wine choice for the dishes basically said chose white because of the seafood without giving any recommendations.
Coming to Flemings is an experience if you’ve never been and even better if you come to celebrate an event due to the little touches like a card and confetti on the table. Service is a little mixed, the steaks are good, but I would definitely avoid the lobster tails.
… moreOnce seated, they bring you water and warm bread with two different spreads. The service was spotty. The bus staff was great and made up for the lack of knowledge from the waiter (who did not know about the filet and wine flight availability and had to ask management).
As for the food, the burrata cheese appetizer was chosen and was served with arugula (instead of the usual basil) and heirloom tomatoes (which were not quite ripe enough to be eaten). The Flemings salad which came with the filet flight, was slightly sweet with cranberries and candied walnuts. It had a nice mix of textures and is the salad to get if you like nuts and cranberries. The entree chosen was the filet mignon (upgraded to a main filet mignon) and the half lobster tail. The main filet was a generous portion that made for a nice lunch the next day. The half lobster tail though was tough, rubbery and tasted of frozen lobster tails.
The second filet flight started with the Caesar salad, which lacked a teensy bit of dressing, but was otherwise fresh and crisp. This entree was upgraded to a bone-in ribeye with a crab stuffed half lobster tail. The ribeye had a nice crust to it, was very tender, but lacked a bit of steak spices. It was a decent size, cooked to the correct doneness, but was a little on the thin side. The crab stuffed lobster, like the other one was tough and rubbery. This one also has a very fishy odor that was noticed upon its arrival at the table by the other diners.
Each filet flight ordered a wine flight, one red and one white. My gripe with the wine flights (three 2oz pours) were that they were both brought out after the entrees had been served. It would have been nice to have them brought out along with the entrees or even better if each wine was paired with the appetizer, entree and dessert.
Speaking of which, the dessert (included with the filet flight) was delicious. It was crème brûlée and it was done to perfection. The top was charred enough to give it a glass like texture, but was not burnt. Upon cracking the top,the crème underneath was velvety and smooth with just the right amount of sweetness.
The dining room is very dimly lit (done for ambiance), but there are other restaurants that do the same with well placed lighting. The patio is the way to go on a nice warm sunny day.
The service from the bus staff was great. Water was refilled, table was cleared of finished or dirty dishes and they were always present. The waiter on the other hand, disappeared for a long period between the appetizer and the ordering of the filet flights. When questioned about a suitable wine choice for the dishes basically said chose white because of the seafood without giving any recommendations.
Coming to Flemings is an experience if you’ve never been and even better if you come to celebrate an event due to the little touches like a card and confetti on the table. Service is a little mixed, the steaks are good, but I would definitely avoid the lobster tails.