Your Radnor Fleming’s is located in Radnor’s Financial Center, a part of Philadelphia’s Main Line, close to I-76 and I-476 and convenient to Valley Forge. Fleming’s in Radnor is an outstanding choice to enjoy an exceptional Prime steak, glass of wine or handcrafted cocktail. Whether you’re celebrating a special occasion, hosting a business dinner or simply wanting to enjoy a night out – we will create a safe and memorable evening in our Dining Room. If you prefer to enjoy your fine dining experience at home, you can order and pay for lunch or dinner online and then pick up curbside or select from one of our delivery partners.
High-end steakhouse chain with aged prime beef & classics such as lobster tails.
Ashley Peterson
We went on a Tuesday night around 6pm and were able to get seating in a booth in the bar area. I would recommend doing a reservation, but our seating was still great! The service was super nice and there was a piano player in the restaurant. The bathrooms are super clean as well. Now the best part, the food was to die for. From the bread to the filet mignon to the asparagus to the potatoes au gratin 10/10!!! Probably the best and juiciest steak I’ve ever had. Will totally go again!
… moreDavid S
December 2024
Everything was superb from the service to the food to the atmosphere, albeit very pricey for some items. The 35oz tomahawk ribeye was the highlight of the meal, cooked to perfection, juicy, and full of flavor. The sides and salads were fresh and delicious, and the French onion soup was a great way to start off the meal. And you can’t go wrong adding a lobster tail, and then finishing up with creme brulee.
… moreTbvictorious 1
Eaten here twice with friends. I’ve only visited on weekends and it was busy both times. The staff are friendly. The food is good, the wine selection is great.
The only thing I would say is there’s never enough space on the table once we’re done ordering.
Forgot to take pics of the food. Manage to get some of the desserts.
… moreCathy Bianco
If you’re looking for a nice night out and amazing food, this is the place to go! The steaks were cooked perfectly, and the sides were generous enough to share. Cocktails were spot on, and the service was excellent. Our server, Maria, was so friendly and attentive—she made sure our water glasses were always full and that we had everything we needed. Desserts were also delicious. Highly recommend Fleming’s for a top-notch dining experience!
… moreig18192
We had another absolutely amazing dining experience at Flemings steakhouse. When we arrived, at first I was a bit disappointed when we learned the Bobby was not available this evening to be our server. But Juliana came over with her big smile and promised us that she was gonna give us just as good, if not better service than Bobby- that made our evening for us.
We were enjoying our cocktails that were perfectly prepared while we were looking over the menu. I had to order the crab cakes as I always do for my appetizer. Both of us ordered the fillet and 12 oz lobster tail which was absolutely out of this world. I must say that we thought that the 12 oz lobster tail was going to be tough because of the size but the chef at Flemings proved us wrong because it was so tender and so tasty. In fact when Melinda the manager came over, I mentioned that to her and she totally agreed and said that the chef does an outstanding job in preparing the lobster tails. We really enjoyed our conversation with her as as we told her what a good job Juliana was doing this evening. We ended our evening by ordering the brownie for dessert which was just so yummy.
We must say that Juliana was extremely attentive, cordial and friendly throughout the entire evening. She catered to our every request so thank you for that Juliana. The chef as always did an outstanding job with the food preparation.
Thanks to everyone for making this another amazing dining experience but most especially thanks to Juliana !!!
… moreTodd Phillips
My new favorite high-end steakhouse, and I include Del Frisco’s Double Eagle, Sullivan’s, and Fogo de Chão on that list. Reasons for me are often the simplest: smaller, quieter (their attention to muffling acoustics is obvious, and definitely missed in the other places), and more relaxing. Service was outstanding. Our waiter Chris was both informative when we needed, and his suggestions regarding my steak choice were spot-on. Quite possibly the best I have ever had. The seafood tower appetizer was fantastic, and had plenty of fresh oysters, lobster tails, and crab legs. A great time was had by all (party of 10)!
… moreDavid Mall
Excellent food and environment. I came with my service dog on Veterans Day for he and I both to eat and the staff was phenomenal and very accommodating for both of us. Scott H. Was a great waiter. I’d recommend this place for an excellent dinner alone or with others.
… moreKristina Bray
I had the pleasure of dining at Fleming’s Steakhouse, and I must say, it was an absolutely phenomenal experience. From start to finish, everything was perfect, but what truly elevated the evening was our incredible server, Aladdin.
Aladdin was the epitome of professionalism and warmth. He anticipated our every need, made spot-on recommendations, and brought an energy that made our meal feel truly special. It was clear that he is passionate about providing top-notch service and ensuring that his guests have an unforgettable experience.
The food, of course, was divine—perfectly cooked steaks, delectable sides, and a dessert selection that left us swooning. But it was Aladdin’s attentive and personable service that made the evening truly memorable. He added that extra sparkle that turned a great night into an extraordinary one.
Thank you, Aladdin, and the entire Fleming’s team for an unforgettable anniversary dinner. I can’t wait to return with friends!
… moreZachary Jones
This place is hit or miss and we have eaten here many times. This time it was a total MISS. First of all when we arrived we asked to eat in the main dining room. We were told by the person that brings you to your table that the open table in main dining room was “reserved for the servers cousin”. So we were put in the back room. The second strike was that the place was literally freezing. Third strike was the bread was not warm and kinda stale. It is usually delicious. The filets were burnt at the top and once you ate through that part the main rare part of the steak was “blah” and just not that good. It was as if I went to Whole Foods and cooked up a steak on my grill. It had no pizazz. Finally we received the chocolate cake which was supposed to be filled with melted Belgium chocolate after a good wait. To our surprise they forgot to put the gooey melted Belgium chocolate in the cake! Our server recognized this after we showed him the insides and he took the cake away but didn’t offer to bring us a new dessert. He simply took it off the bill and handed us our bill. We told him about the burnt steaks. The server never stopped over when we received our steaks to ask if they were to our liking. The wine my wife asked for was not in stock and she had to ask for another brand. Basically zooming out, this place was mismanaged. It had too many customers and not enough workers and the cooking area is overwhelmed. It is in the main line and that is part of the problem. It is like shooting fish in a barrel and not enough competition. You are going to get a much better experience for about the same price by going to capital grille in king of Prussia literally 2 miles away! I’m sorry but this place needs to up its game.
… moreKatrina V
Wonderful food! Worth the price. The place had great service as well – we were late to our reservation and they were very courteous and still seated us.
We had the Two for Tuesday special and it was delicious. Tomahawk steak was in the top 5 steaks we’ve had. Great value for a very filling 3 course meal. My husband had the best Old Fashioned he ever had there.
The manager came over to check on us in the middle of our meal. We’re definitely coming back again.
… more