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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Hours
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–11 PM |
| Saturday | 10 AM–11 PM |
| Sunday | 9 AM–10 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
Address and Contact Information
Address: 7821 Edinger Ave #110, Huntington Beach, CA 92647
Phone: (657) 356-6072
Website: https://flechacantina.com/
Menu Photos
Order and Reservations
Reservations: sevenrooms.comflechacantina.com
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Flecha Cantina: Home
Flecha Cantina tells the story of Mexico through a modern lens — vibrant … 7821 Edinger Ave, Suite #110 Huntington Beach, CA 92647. RESERVATIONS Join Us!
Flecha Cantina by Mark Wahlberg (@flechacantina) – Instagram
•Tacos & Tequila Tuesday ➳ 3pm-Close •Happy Hour ➳ Mon-Fri, 3-7pm •Late Night HH ➳ Sun-Thurs, 9pm-Close •Sunday Brunch ➳9-2pm. LV | HB | SD …
Flecha – Bella Terra
Dive into Happy Hour inside our bar and outside in the cantina, Monday … Huntington Beach, CA 92647. (714) 587-2548 · Get Directions. Copyright 2026 …
Reviews
Tung Tran
My wife and I decided to go here after our show and it was delicious!
We were greeted with a free margarita while waiting for our table, which was not long.
Service was on point, which is key to a great experience. My wife got the Poblano Soup to start while I had the Calamari Steak and they were both delicious. For her main, she had the Salmon while I had the Carne Asada Enchiladas with Verde sauce. Both were very flavorful and were good portion sizes, enough to fill us and bring some home for leftovers.
Now the music is a little on the louder side, somewhat like being in the club, so you would need to adjust to that.
Overall though, a wonderful experience!
… moreWe were greeted with a free margarita while waiting for our table, which was not long.
Service was on point, which is key to a great experience. My wife got the Poblano Soup to start while I had the Calamari Steak and they were both delicious. For her main, she had the Salmon while I had the Carne Asada Enchiladas with Verde sauce. Both were very flavorful and were good portion sizes, enough to fill us and bring some home for leftovers.
Now the music is a little on the louder side, somewhat like being in the club, so you would need to adjust to that.
Overall though, a wonderful experience!
Chef Boy RV
This place was great! Gina was our server and she made our first visit so much better. She was very kind and friendly as well as quick with service. The food was great. Went during happy hour so decided to get a bunch of small plates to have variety. The goat cheese is a must try! It was absolutely delicious. Queso fundido was good as well. I’ll definitely be back and I hope Gina is our server again! Highly recommend.
… moreDenice Butcher
Have come here for Happy Hour, birthdays, moms nights out & summer break with fellow teachers. It’s beautiful inside, food is always delicious, and service is exceptional. They recently have a Lent menu, too. Love the special adult touch of offering a free cocktail upon arrival. It’s a great place to celebrate!
… moreTracy Foreman
Fletcha is an absolute gem—equal parts urban jungle and industrial chic. The space is stunning, with an open floor plan that feels both spacious and inviting. Lush greenery spills from shelves and corners, perfectly offset by sleek metal fixtures and warm Edison bulb lighting. The vibe is relaxed yet stylish, and the huge outdoor patio is ideal for large groups.
The drinks were phenomenal—expertly crafted and full of flavor. We loved the extra touch with the floating rubber ducky with sombrero in our margarita.
It We ordered enchiladas, and they did not disappoint. My husband is very particular about red enchilada sauce, and he couldn’t stop raving about how rich and flavorful theirs was. The beans were just as impressive—perfectly seasoned and creamy.
Unfortunately, there was a misstep with the rice, which had cilantro in it despite us clearly stating my husband has a cilantro allergy. We caught it after a few bites, which was concerning, but thankfully no serious reaction followed.
Despite that hiccup, the overall experience was excellent, and we’re already planning to come back—often. Great food, great drinks, and a truly beautiful space.
… moreThe drinks were phenomenal—expertly crafted and full of flavor. We loved the extra touch with the floating rubber ducky with sombrero in our margarita.
It We ordered enchiladas, and they did not disappoint. My husband is very particular about red enchilada sauce, and he couldn’t stop raving about how rich and flavorful theirs was. The beans were just as impressive—perfectly seasoned and creamy.
Unfortunately, there was a misstep with the rice, which had cilantro in it despite us clearly stating my husband has a cilantro allergy. We caught it after a few bites, which was concerning, but thankfully no serious reaction followed.
Despite that hiccup, the overall experience was excellent, and we’re already planning to come back—often. Great food, great drinks, and a truly beautiful space.
Kimberly Babers
It was one of the best restaurant experiences I have ever had. Greeted by a smiling face and a margarita on the house. The space is very open and beautiful… like a tropical jungle. Me and my mother really enjoyed this restaurant. Complimentary chips and salsa boy was it packed with flavor. I knew then that if the chips and salsa were that good, I was in for a treat. We order the quesa birria tacos as a little appetizer for us. Talking about so much flavor, they were really good. For our entrees, my mom ordered the carnitas lunch plate, which was pretty massive for a lunch portion(we said we couldn’t imagine what a full entree looked like). I got the pablano pesto enchiladas, but I substituted for chicken because im not a big seafood fan. Both dishes were packed full of flavor. Bot came with a side of rice and beans, which I never touched at restaurants, but these were made extremely well. The rice is very traditional and flavorful. The beans were seasoned well and had so much flavor. Our waitress actually brought the chef to our table so we could tell him how much we enjoyed the food. I gotta be honest I was nervous because when celebrities open restaurants, sometimes they dont put in the time. After talking to the waitress she told us Mark frequent there and engages with the staff. Also, it makes sure everything is up to standard. You can tell he did the work and research to make this place as amazing as it it. Definitely will be back 10 outta 10.
… moreTrisha
First time I was here was at their Vegas location for my birthday and it was the best experience ever. I decided to go here to take my former boss for her birthday and this location was amazing as well!!!! This was formerly Puesto and it was so gorgeous inside. I got welcomed with complimentary guava margarita and it was delicious, would actually order it as a drink. They had a cozy waiting area with comfy couches and heat lamps. The inside was so cozy and romantic, it was the perfect setting to celebrate. The food was amazing as usual. I wanted so many items but didn’t want anything heavy so i ended up getting the sea bass. I wish it was a bigger portion because it was delicious. I could eat a whole portion of it!!! Definitely recommend it and the chips and salsa were perfect. Everyone loved their food and loved the atmosphere. Even the bathrooms were beautiful
… moreHarv
Just got a chance to enjoy the Sunday Brunch that is offered and I must say..WOW! I am truly impressed by Skye and her team of managers notably Faith and Edwardo (Eddie). The staff and service is impeccable and only adds to the Sunday Brunch buffet.
There is a lot to enjoy including the main buffet, the taco station, the omelet station, the salad station, the dessert station, dessert table, starter table and drink station. All of this is included in the Sunday Brunch so leave room to try everything the first time you come (I already know there will be a second and third).
One tip get the Sunday mimosa which comes with a bottle of sparkly and your choice of beverage to pour in. Second tip is to either valet park or park in the garage structure. There is a front parking, but read the signs because you are limited to 90 minutes after which they will ticket you (and you definitely do want to take your time and enjoy the day).
Coming to Fletcha and sitting outside on the terasse, feels like going to Cuba or some other tropical island for a vacation without ever leaving the OC.
First impressions do matter.
From the moment you walk in and are greeted with a welcome drink to the minute you leave…there is no mistaken that you are very well served.
Beautifully decorated Mexican restaurant that is partially owned by Mark Walhberg. The dishes here are tacos, guacamole, burritos and other staple Mexican dishes, but raised to a finer level that justifies the cost. Plating is exquisite and very visually appealing. As for taste…some of the best tacos I’ve recently sampled. From the free nachos to the definitely try once table side made guac, you can taste the crispiness of the chips and tailor the guac to your liking.
Drink prices are on par with other places as are the prices per plate.
One tip…there is a daily happy hour and on Tuesday’s an all day taco special.
Another tip…there’s free valet parking (tip not included) if you don’t wanna keep circling or don’t wanna park in the structure.
Final tip…have a drink at the bar while waiting for a table and if it’s nice get a table on the patio.
… moreThere is a lot to enjoy including the main buffet, the taco station, the omelet station, the salad station, the dessert station, dessert table, starter table and drink station. All of this is included in the Sunday Brunch so leave room to try everything the first time you come (I already know there will be a second and third).
One tip get the Sunday mimosa which comes with a bottle of sparkly and your choice of beverage to pour in. Second tip is to either valet park or park in the garage structure. There is a front parking, but read the signs because you are limited to 90 minutes after which they will ticket you (and you definitely do want to take your time and enjoy the day).
Coming to Fletcha and sitting outside on the terasse, feels like going to Cuba or some other tropical island for a vacation without ever leaving the OC.
First impressions do matter.
From the moment you walk in and are greeted with a welcome drink to the minute you leave…there is no mistaken that you are very well served.
Beautifully decorated Mexican restaurant that is partially owned by Mark Walhberg. The dishes here are tacos, guacamole, burritos and other staple Mexican dishes, but raised to a finer level that justifies the cost. Plating is exquisite and very visually appealing. As for taste…some of the best tacos I’ve recently sampled. From the free nachos to the definitely try once table side made guac, you can taste the crispiness of the chips and tailor the guac to your liking.
Drink prices are on par with other places as are the prices per plate.
One tip…there is a daily happy hour and on Tuesday’s an all day taco special.
Another tip…there’s free valet parking (tip not included) if you don’t wanna keep circling or don’t wanna park in the structure.
Final tip…have a drink at the bar while waiting for a table and if it’s nice get a table on the patio.
Linda E
We walked in and were welcomed with a taster sized mango margarita… very nice. We sat at the bar and the bartender was super sweet and gave us excellent service.
The chips were warm and the salsa so tasty!!
We shared the Birria Lamb… sooo good!! It came with pickled veggies, tortillas, cheese, bean… it came with rice but we asked to skip the rice.
Will definitely be back to try some of their other items.
… moreThe chips were warm and the salsa so tasty!!
We shared the Birria Lamb… sooo good!! It came with pickled veggies, tortillas, cheese, bean… it came with rice but we asked to skip the rice.
Will definitely be back to try some of their other items.
J J
We went for dinner on a Friday night with our 2 year old son. We were welcomed with a margarita (always a great start) while we waited for our table. The decor inside is beautiful and the staff was incredibly kind and welcoming. We ordered the queso as a starter, mole chicken enchiladas, and the cadillac tacos. The spicy strawberry margarita was my personal favorite. We thoroughly enjoyed every minute here and will be back!
… moreCarrie Z
Came for Taco Tuesday and the advertised DJ—no DJ that night, but there was music playing. The ambiance and decor are definitely the highlight here (5/5)—really well done.
Service was good (4/5), friendly and attentive. The margaritas (2/5), unfortunately, missed the mark—tried three different flavors and all were overly sweet, so it might just be the Flecha style.
Food was okay (3/5). The taquitos were very crispy, but had no meat at the ends. The salsa had good flavor; heavy on the onions. They offer AYCE street tacos on Tuesdays, which could be worth it if you’re planning to eat more than 7 tacos.
Nice place to hang out, but overall, more for the vibe than the food or drinks.
$70+ for 2 people off the Taco Tuesday menu.
… moreService was good (4/5), friendly and attentive. The margaritas (2/5), unfortunately, missed the mark—tried three different flavors and all were overly sweet, so it might just be the Flecha style.
Food was okay (3/5). The taquitos were very crispy, but had no meat at the ends. The salsa had good flavor; heavy on the onions. They offer AYCE street tacos on Tuesdays, which could be worth it if you’re planning to eat more than 7 tacos.
Nice place to hang out, but overall, more for the vibe than the food or drinks.
$70+ for 2 people off the Taco Tuesday menu.