
Address and Contact Information
Address: 10514 Craftsman Way, San Diego, CA 92127
Phone: (858) 381-0010
Website: https://flechacantina.com/
Menu Photos
Order and Reservations
Reservations: sevenrooms.comflechacantina.com
Order: Order online
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Reviews
Flecha was an absolute vibe from start to finish. We came in ready for happy hour and left fully convinced we need to return ASAP.
We tried several of their specialty and happy hour margaritas — every single one was delicious. They did lean a bit on the sweeter side, but honestly… no complaints when they taste that good.
Food was equally impressive. We ordered:
Carne asada street tacos (so flavorful!)
Chicken taquitos (crispy and perfect)
Guacamole dip
Aguachile (fresh, bright, and delicious)
Chips with salsa + queso dip (dangerously addictive)
Everything came out fresh and we were genuinely pleased with every bite.
The outdoor seating area is elevated and cozy — heaters AND a beautiful fireplace made it feel warm, comfortable, and honestly kind of fancy (but in the best way). Bonus points: pet friendly, which we love.
And a special shoutout to our server Shane — he was incredibly friendly, attentive, and made the whole evening feel special. The service was truly exceptional and honestly took the experience from great to wow.
If you want amazing drinks, great food, and an atmosphere that feels like a treat, Flecha is a must. We’ll definitely be back!
They’re clearly working through some new restaurant growing pains – a few tables weren’t cleaned and seemed a little short-staffed. But, I’m confident they’ll iron it out. The food is THAT good!
Seriously, that sea bass alone is worth the trip. I’ll definitely be back to explore the rest of the menu! Highly recommend giving Flecha a try. #FlechaSanDiego #SanDiegoRestaurants #Foodie #SeaBass #SupportLocal #RestaurantReview
I wish there was more seating in the happy hour as it was first come first serve in a specific area of the restaurant.
Nice ambiance and the food is decent. We were offered a complimentary margarita at the door. The food and vibe is bit reminiscent of the former restaurant, Miguel’s, that was here before. We tried the happy hour menu (tacos, goat cheese, flautas, quesadilla, taquitos).
The large appetizer sampler (nachos, quesadilla, taquitos) was presented beautifully on a big wood cutting board. However, the flavors didn’t quite match the impressive presentation. The best flavors came from the pico de gallo and pickled vegetables, which provided much-needed acid and spice.
A standout was the crispy calamari steaks. These were almost completely cut in half, coated in a tasty panko, coconut, and spice mix, then deep fried. They were tender, moist, and served with a nice spicy dipping sauce.
The aguachile ($26) featured fresh shrimp, cucumbers, avocados, and onions. While the texture was enjoyable, the flavor profile was a bit one-dimensional for the price.
The restaurant is great for small and large parties, and the free parking lot had plenty of spots. Juan and Joy shared their knowledge and provided professional, attentive service, which was appreciated. The happy hour menu appears to offer much better value.
Overall, a promising upscale Mexican spot best suited for hosting medium or large parties. To return here regularly given the relatively high price points, the core food quality would need a significant increase.