4.4 – 2,691 reviews • Barbecue restaurant
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Our restaurant prepares award winning barbecue meats and gourmet wood fired brick oven pizzas. With a state of the art smoker, Flat Rock Wood Room smokes pork, brisket, and chicken which are used to create our appetizing sandwiches. Our barbecue restaurant does not stop there, we also create one of a kind entrees such as pulled pork platters, St. Louis full rack rib platters, smoked 1/2 chicken platters, and brisket patters, just to mention a few. Maybe BBQ is not what you crave, no problem, we also specialize in wood fired oven pizzas. With our Neapolitan pizza oven we are sure to please the most discriminating taste buds serving our flavorful pizzas.
Eclectic smokehouse serving wood-fired pizzas, pit-cooked BBQ, panini & burgers in a casual setting.
✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
Hours
| Tuesday | Closed |
| Wednesday | 10 AM–8 PM |
| Thursday | 11:30 AM–8 PM |
| Friday | 11:30 AM–8 PM |
| Saturday | 11:30 AM–8 PM |
| Sunday | 11:30 AM–8 PM |
| Monday | Closed |
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Order and Reservations
Reservations: flatrockwoodroom.com
orderflatrockwoodroom.com
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Reviews
STEVE CAMPBELL
My wife and I ate here today while returning home from a trip to Asheville. It looked really crowded when we arrived about 2:00. I had a difficult time finding a place to park. I checked with the hostess and was surprised she could seat us right then. Our waitress took our order right away we were eating within 10 minutes of arrival.
I ordered the pull pork sandwich with sweet potatoe fries. They were pretty good, although no where near the best I’ve ever eaten. My wife ordered a 1/2 rack of ribs with potatoe salad and corn. I tasted the ribs and agreed with her they were ok, but certainly not the best we’ve ever had. Maybe just a little over cooked.
There was only 1 rest room and both male and females were lined up to get in. We both passed on that!
Overall the food was ok, although a little over priced. The service was very good and the atmosphere was ok.
… moreMichael Cain
Best of both worlds here. Whether you want BBQ or Pizza, you can’t go wrong. My go to is the BBQ Combo plate—the ribs are fall off the bone tender and the home-made sausage is a standout. Authentic NC pulled pork and award winning BBQ sauce hits the mark every time. Definitely worth the stop!
… moreChristina Griffin
My boyfriend and I stopped here after doing some fall activities with our two fur babies. We called ahead and made sure they had dog friendly patio. They did. When we got there we noticed it was a little crowded (great sign right!!!) so we asked if we could sit at this little table away from everyone. We know not everyone is dog people and we didn’t wanna bother anyone. They were so accommodating and let us sit there away from everyone. The server was absolutely amazing! She was soooooo sweeet! (Will update when I find the receipt with her name) but the fooooood was soooooo good. I got the pulled chicken plate with fries and Mac and cheese! Let me start off and say this was the BEST Mac and cheese I have EVER HAD! They also give you a piece of cornbread and well and that corn bread was sooooooo good! The entire meal and experience was hands down the best. It was the first time we have been there but IT WILL NOT BE THE LAST!! We live 2 hours away but every time we come up that way to do mountain activities we WILL stop there! If you’re in the area you must stop here!!! 10/10 recommend!
… moreDarren Grant
Young lady behind the bar is an asset to the business. Friendly and excellent company. My apologies, I kept calling her Deborah, but if the business would, please provide this review with her name. She deserves to be recognized. Again, excellent atmosphere, food and service.
… moreNancy Younger
Food was just ok. I got the pulled pork platter with sweet potato fries and Mac and cheese. I also got a rib for an appetizer to give it a try. I think it was the winner of the whole meal. The meat was so tender it fell right off the bone and the flavor was perfectly smoky. I had it with the spicy bbq sauce. The pulled pork was ok. I might not have enjoyed it as much as I would have if I were hungrier. This place was right next to the hotel I stayed at (walking distance) so it was convenient for a quick meal. The staff was super friendly.
… moreRichard Barber
I am going to leave as honest review as I can, and it’s based on personal experience and preferences.
The Brisket plate came with a small to medium size serving of brisket slices neatly arranged with two small bowls containing my sides and cornbread (cake).
The Brisket was very tender, not very moist but you had a choice of 4 sauces, I found the Bold Sauce to be my favorite with just a hint of heat on the backside.
Sides: The potato salad was fantastic! Absolutely loved this non mustard mix (and I do love mustard too). Mac & cheese was a flavorless soup, elbow noodles in a cream type sauce that had no discernable flavor (salt & pepper to the rescue). Cornbread (cake) is an absolutely non southern style and sweet as yellow cake. Good but should be offered as dessert.
Service was good, very nice waitress and good relaxing atmosphere.
Would I go back? Absolutely, want to get more of that potato salad!
… moreCR
The food is always great here. Some items are overpriced in my opinion (8.99 for a side salad). They have outdoor seating and dogs are welcome. Our favorites are the bbq, cornbread and pizzas (wood fired). Its a great stop for when you aren’t sure what you are in the mood for because they have a little of everything. They have a nice variety of salads as well.
… moreDavid Long
We recently stayed in Flat Rock, NC, for a family reunion. Several family members selected Flat Rock Wood Room for lunch between activities on a Thursday afternoon. We chose to eat on their porch. Our server was the same person that seated us when we arrived. She did an excellent job during our entire dining experience. She was quick and accurate in both taking and delivering our food selections. My daughter is a vegetarian, and she ordered the Veggie Panino (Fior di latte mozzarella, roasted onion, roasted green pepper, roasted egg plant, Roma tomato, and arugula) with a side of chips. My wife ordered the Fork and Knife Sandwich (Pulled smoked pork piled on house made cornbread and topped with shredded cheddar cheese and competition BBQ glaze) with a side of baked beans. I ordered the Brisket French Dip Sandwich (Horsey sauce and provolone cheese) with a side of Collard Greens. Many of us added barbecue sauces to our food from the many selections available on the table. Everyone in the group was happy with the flavors of choices we made. If our Saturday evening dinner was not also barbecue, we would have returned again on Saturday to have lunch at Flat Rock Wood Room.
… moreMonika Calpo
North Carolina BBQ that we enjoyed very much. Deliciously smoked brisket and pulled pork with side of corn bread and fries, fried onion and butter corn. Mouthwatering
… moreDavid Randolph
Yum! I’m in Flat Rock for the state beekeepers conference.
We decided to give this place a try. Man what a good choice! I had the BBQ pizza and it was awesome. Melissa was our waitress and she was excellent and very patient.
We will be back.
And if you’re in town you should stop in. You won’t be sorry.
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