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Address and Contact Information
Address: 75 S Black Horse Pike, Blackwood, NJ 08012
Phone: (856) 228-2222
Website: http://www.flamezwoodfiredpizza.com/
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Flamez Wood Fired Pizza
Wood Fired Pizza, Flamez Famous Jumbo Wings, Sizzling Burgers, Crispy Fries, Delicious Appetizers, Fresh Salads, Hot Sandwiches, Calzones, …
Flamez Wood Fired Pizza – Blackwood, NJ – 75 S Black Horse Pike …
View the menu, hours, address, and photos for Flamez Wood Fired Pizza in Blackwood, NJ. Order online for delivery or pickup on Slicelife.com.
Flamez Wood Fired Pizza – View Menu & Order Online – Slice
Order online at one of the best restaurants in Blackwood, NJ! Flamez Wood Fired Pizza is a neighborhood favorite. Quick delivery and exclusive offers …
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Reviews
Care Bear
First time being on this side of jersey, and First experience with pizza in the area. It was the BESTTTT!! We ordered a large house flamez special and garlic knots. It was so yummy, we’ll be back before we leave, thks!!
… moreKeith Richmond
This place has amazing pizza, great menus! I talked to the owner he was a super awesome guy. I will definitely be coming back when I move to Jersey.
… moreEarl Graves
It’s time getting pizza from there I got 2 large pies 1 plain 1 pepperoni my kids did. Not like it my kids are 18 17 15 everyone had a slice all was sick. Never again keep the 60 dollars.
… moreRaven Nina
I paid $50 for an order that they got wrong and was only offered store credit, like I was going to order there again. I was given a soggy greasy burger, a dry and overcooked burger, as well as cheese fries with no cheese! Money well spent!
… moreBrandon Hibble
I dined at this establishment approximately two weeks ago and ordered a standard pasta with meatballs. Shortly after eating, I became severely ill and was hospitalized for two days due to food poisoning that resulted in extreme dehydration.
In addition to the serious health concerns, the service experience was highly unprofessional. When I arrived to pick up my order, the man at the counter was loudly yelling at a female employee in front of customers, which created a very uncomfortable environment.
Given both the health and service issues, I cannot in good conscience recommend this restaurant to anyone. Not even the homeless and it was a free meal.
… moreIn addition to the serious health concerns, the service experience was highly unprofessional. When I arrived to pick up my order, the man at the counter was loudly yelling at a female employee in front of customers, which created a very uncomfortable environment.
Given both the health and service issues, I cannot in good conscience recommend this restaurant to anyone. Not even the homeless and it was a free meal.
Shannon Lippincott
Great spot, delicious plain pizza. Excellent cheese fries. Would probably ask for well done next time, a tad floppy, but taste was still on point. Excellent spices in the sauce.
… moreSemper “Semp” Zombie
Male Owner yells at his Female employees in front of Customers. He has done it numerous times, to numerous employees. Rude, unprofessional, and the restaurant is dirty with fly and roach droppings. Avoid.
Also failed their inspection the first time due to improper food storage, the temperatures of both the hot and cold food being incorrect [Not cold enough, Not hot enough to avoid/kill bacteria], eggs being stored above raw chicken which causes cross-contamination. You can call the Health Inspector and get the full review of the restaurant if you ask, including why they got a Conditionally Satisfactory until the employees had to explain it to the owner and fix the issues themselves.
Owner does not understand how Halal and Vegetarian and Kosher work. Cross contamination *everywhere*. Cooks do not use gloves or hair nets. There is a REASON THIS BUSINESS IS GOING UNDER. Do your research, do NOT get sick because of negligence, trust the reviews.
… moreAlso failed their inspection the first time due to improper food storage, the temperatures of both the hot and cold food being incorrect [Not cold enough, Not hot enough to avoid/kill bacteria], eggs being stored above raw chicken which causes cross-contamination. You can call the Health Inspector and get the full review of the restaurant if you ask, including why they got a Conditionally Satisfactory until the employees had to explain it to the owner and fix the issues themselves.
Owner does not understand how Halal and Vegetarian and Kosher work. Cross contamination *everywhere*. Cooks do not use gloves or hair nets. There is a REASON THIS BUSINESS IS GOING UNDER. Do your research, do NOT get sick because of negligence, trust the reviews.
Ben Johnson
AVOID! Here are the reasons. Unprofessional Owners who hire people to just give them abuse in a mental way screaming at his employee like they were worthless whilst 4+ customers were there waiting for food! (not the first time i heard). Dirty…. its ok to look clean like having a wash in the morning but all the areas in the creases are still filthy! its like a day care in the store kids running around majority of days. Overall the problems are on the owners shoulders here.
… moreEdward Montague
I ordered chkn wings there and they were so hard that I took them back because the owners wife told me that she would make good on them which she never did and then I ordered a flamz stromboli and I got a cheese stromboli and the girl said that she was sorry and would give me a credit so I called today and no credit so I cancelled my order and I will never order from there again and I was a good customer
… moreMichael Bitterman
I’ve been here before (pre-pandemic) and it was really good. You could tell by the taste and smell that it was indeed wood fired pizza. Been a minute since over been there because my kids like dominos lol. I remembered how good it was and decided to order off of the Slice app. And was willing to wait an hour for it because I knew it was gonna be good. What I got instead was this Chucky Cheese looking pizza, it was room temp at best, and super floppy. This used to be quality wood fired pizza. It is no longer wood fired, nor good. I’ve read previous reviews before writing this one and it cannot be wood fired if only put wood in the morning, and the stuff about the smoke alarms is garbage because that was never an issue with this place before or any other true wood fired pizza. I’m thinking maybe it’s under new ownership. Don’t go here, go to Press, Andi’s, Carasello’s, Holy Tomato, or somewhere else.
… more