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Flame Broiler is a healthy, quick-serve restaurant famous for its Korean-inspired menu with high-quality ingredients, craveable sauces, and charbroiled cooking. Young Lee opened the first store in 1995 to serve his community food he’d want to feed to his own family. Decades later, Young, along with his three sons, are still leading the company’s mission to connect people to healthier food that tastes really darn good. If you don’t believe us, just ask the Lee family – they still eat a bowl almost every day with no signs of slowing down.
Simple fast-food chain preparing Korean-style meat & rice bowls with no dairy, trans-fat or frying.
Hours
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–9 PM |
| Monday | 10 AM–9 PM |
| Tuesday | 10 AM–9 PM |
| Wednesday | 10 AM–9 PM |
| Thursday | 10 AM–9 PM |
| Friday | 10 AM–9 PM |
Address and Contact Information
Address: 11182 Los Alamitos Blvd, Los Alamitos, CA 90720
Phone: (562) 296-5573
Website: https://flamebroilerusa.com/locations/los-alamitos/
Menu Photos
Order and Reservations
Order: Order online
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Flame Broiler is a restaurant chain that offers natural chicken, organic tofu, choice angus beef, and other healthy options in rice bowls.
Flame Broiler 00070 – Los Alamitos(Standard) – Grubhub
Order delivery or pickup from Flame Broiler 00070 – Los Alamitos(Standard) in Los Alamitos! View Flame Broiler 00070 – Los Alamitos(Standard)’s March 2026 …
Last Updates
Reviews
Alexis Harper
EDIT: after contacting the store using the contact form on the website, I received a call, apology, and refund.
I visited on 12/26 and purchased a bowl with half and half spicy Korean chicken and the steak with a second order of three of the char wings. I wanted the protein with a base of veggies, which seemed to be an option. I asked for veggies several times and the cashier repeated “rice?” a few times as well and in the confusion I received a bowl with rice and vegetables as a base. That was the first disappointment.
The food was literally okay. It would not being me back.
The chicken in bowl tasted old. I did not finish it and ate around it. The chicken of the wings tasted old and spoiled. That was not finished either after a few bites
I would never come back here. They already seem empty all the time, so perhaps they don’t have a high turnover rate of food and a lot of the things they serve sit for days on in because that what it tastes like: a safety hazard.
… moreI visited on 12/26 and purchased a bowl with half and half spicy Korean chicken and the steak with a second order of three of the char wings. I wanted the protein with a base of veggies, which seemed to be an option. I asked for veggies several times and the cashier repeated “rice?” a few times as well and in the confusion I received a bowl with rice and vegetables as a base. That was the first disappointment.
The food was literally okay. It would not being me back.
The chicken in bowl tasted old. I did not finish it and ate around it. The chicken of the wings tasted old and spoiled. That was not finished either after a few bites
I would never come back here. They already seem empty all the time, so perhaps they don’t have a high turnover rate of food and a lot of the things they serve sit for days on in because that what it tastes like: a safety hazard.
PPB of Knight
I love teriyaki and Korean-influenced lunch plates/bowls. Unfortunately this place was the definition of meh.
I went in late afternoon, definitely not a meal rush hour. They advertise everything being fresh and hot but my combo chicken and “steak” plate was ready approx 30 secs after I ordered. No grilling, definitely not fresh cooked. Meat had clearly been sitting in a warmer. Even the person ringing me up didn’t call it steak she just called it beef and chicken because it’s exactly what it is there’s no steak involved.
The meat by themselves, the beef being more traditional teriyaki, and the chicken being more Korean infused flavors, really actually didn’t have very much flavor at all. The only flavor was in pouring the very generic teriyaki sauce over the top.
I will say the meats were fairly tender but not fresh and hot. The “Salad” that accompanies the plate has nothing more than shredded raw cabbage and they give you a little cup of dressing to throw over it. And half an orange in the other side.
It wasn’t horrible it was just completely boring and not worth the time money or calories. It served a purpose but that was it. First and last time there.
… moreI went in late afternoon, definitely not a meal rush hour. They advertise everything being fresh and hot but my combo chicken and “steak” plate was ready approx 30 secs after I ordered. No grilling, definitely not fresh cooked. Meat had clearly been sitting in a warmer. Even the person ringing me up didn’t call it steak she just called it beef and chicken because it’s exactly what it is there’s no steak involved.
The meat by themselves, the beef being more traditional teriyaki, and the chicken being more Korean infused flavors, really actually didn’t have very much flavor at all. The only flavor was in pouring the very generic teriyaki sauce over the top.
I will say the meats were fairly tender but not fresh and hot. The “Salad” that accompanies the plate has nothing more than shredded raw cabbage and they give you a little cup of dressing to throw over it. And half an orange in the other side.
It wasn’t horrible it was just completely boring and not worth the time money or calories. It served a purpose but that was it. First and last time there.
Aurora F.
This location is closer to me, but I go out of my way to visit the Cerritos branch to avoid the poor customer service here. The food is great, but the woman who takes the orders is unfriendly, dismissive, and often looks annoyed to be helping customers. I’ll continue driving the extra mile and a half for a better customer experience elsewhere.
… morePhilly Red
Our (3) visit was 20 March 2023 for lunch. Two of us had mini bowls and other had regular bowl. We dined in. My mini bowl was Beef Bowl, Brown Rice, Veggies, Onions, Regular Drinks. The bowl was the right amount (not a big eater) and was great. My other two co-workers enjoyed their bowls but the regular bowl person, said he should have got the mini bowl like two of us did, he was really full. Staff are professional. Next time we are back in town on business, we said we would stop back.
… moreBeau Berglund
Paid extra $7 for extra side of white meat but then this bowl looked exactly the same as if I never ordered extra, and it wasn’t included on the side.
… moreLuis Lomeli
I came into purchase a magic sauce and a middle aged woman attended me, clearly irritated since the moment we walked in. I asked her for a bottle and politely asked, how much it was going to be. She makes a smug face visibility disgusted to attend us as she dramatically pointed towards her screen as If I was supposed to know the price. She had that same attitude with several other customers as-well. This is completely unacceptable as it diminishes the brand appeal which is widely known as an excellent franchise. I eat at your locations quite regularly and Iv never had a negative experience. This was extremely disappointing to see. Especially in these modern days where money is tight, if I decide to go out and purchase with you over your many competitors, the least I can expect is an employee with basic courtesy and respect. I hope this issue gets resolved, thank you your time.
… moreclaudia Bermudez
I don’t know what is going on with the girl that works there and the rude lady. The few times I have been there the girl takes her time to take my order…just sees me standing there and takes her sweet time before she takes my order. Today, I ordered a chicken and vegetable bowl with no rice and she tells me that the vegetables will take 10 minutes to prepare, so I told her I would wait. She then makes a weird face and tells me it would take 20 minutes. I told her “first you tell me 10 min and all of sudden it’s now going take 20 minutes”? And she responded “yes”…I just walked out. Then there is this older lady that does not even smile and is rude. I feel like they do not even want to work there or they are just like that with me .
… moreQinmei Yu
Got white rice, it’s great. But more than half of the chicken was over cooked and the burnt taste can’t be covered by teriyaki sauce. Hopefully it was just a one-time mistake.
… moreSean Roberts
This is my first visit to any Flame Broiler.its OKAy…They have that typical formula but Its a little pricey..almost $12 bucs for this…
It was popular so maybe i did not order correctly…
… moreIt was popular so maybe i did not order correctly…