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✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
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Hours
| Monday (Labor Day) | 12–2 PM, 4:30–9 PM Hours might differ |
| Tuesday | 12–2 PM, 4:30–9 PM |
| Wednesday | 12–2 PM, 4:30–9 PM |
| Thursday | 12–2 PM, 4:30–9 PM |
| Friday | 12–2 PM, 4:30–9 PM |
| Saturday | 12–2 PM, 4:30–9 PM |
| Sunday | Closed |
Menu
Order and Reservations
Reservations: exploretock.com
Photo Gallery
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Reviews
Devanshi Sood
The food is amazing when it comes to flavour and presentation. I would only say the portions can be worked upon because they are quite small. Our server was amazing. The wine list is nice. The manager is I believe a sommelier so you can look for recommendations. Overall, it was a great experience ☺️
… moreMichael Bacci
A unique restaurant in Annapolis. French country style with neighborhood vibes. The decor seemed impeccably styled, meticulous and felt clean. Staff was far above expectations. The focus seems to be on high quality, top chef style food. Everything was done well, technique and execution was good. Everything we had was delicious. Prices are not absurb but keep in mind portion sizes are rather small so drives up the overall price of the meal. I’d come back for the unique vibe and good food.
… moreChristine K
We ate here on a weekend and had a fantastic time. Loved the atmosphere, fairly casual. We got a reservation same day. Our waitress was awesome and provided excellent recommendations. We got the charcuterie board, escargot, bavette steak, salmon, and the peach pie. I had a an elderflower gimlet, some wine (can’t remember which – I think it was recommended by our waitress), and an espresso martini. The food and drinks were amazing. Can’t wait to go back
… moreVal D
We’re visiting Annapolis and decided to stop by Flamant for an early dinner. Everything was exceptional. From the amazing and super attentive servers, to the exquisite food, and lovely ambiance. The place is stunning. We chose to sit outdoors and it was really peaceful and enjoyable. We ordered a charcuterie board, the shared cowboy steak, and crème brûlée tart. All were delicious. The cowboy steak was cooked to perfection, super tender and flavorful. Staff was very welcoming and opened the door for us. It was a refreshing experience. This will definitely be our go-to next time we stop by Annapolis.
… moreJoshua Simmons
This a small Belgian bistro in an Annapolis neighborhood, and we decided to give it a try. The staff is very friendly and appear to be well trained, ambiance is quaint and welcoming, drink options were vast and ranged from classic to chic, menu options were amazing. We got the carrots as an appetizer….while I was skeptical, they did not disappoint as I could have eaten these as my meal. Sous vide salmon was incredible, as was the steak. Desserts were out of this world also. We topped the evening off with a cappuccino and it was so good I took a look at their machine to see what they were using. Definitely pricey, but well worth the trip!
… moreRob Conley
Cozy neighborhood restaurant with a 5-star experience. Early happy hour specials feature interesting cocktails, 1/2 price wine by the glass and appetizers. Standouts were mussels, gazpacho soup, Dover sole and Scottish salmon. Excellent service from knowledgeable friendly staff. Great place for a nice night out. Kids are welcome and the place has a classy casual vibe.
… moreCharles Garrett
My dessert was gone too quickly to catch a photo. This is the aftermath. It was delicious. (whatever it was) The food is creative without being weird. It is one of the best dinner spots in Annapolis.
… moreSharrin Yao
Too little food for this price. 99/person valentine tasting menu with no other choice, add 20 bucks to Michelin restaurant. But, it’s in a townhouse. I just don’t understand. Cute decor inside. Please use your money smart.
… moreKathleen DiNapoli
Pretty disappointed, don’t know if I’ll return. This is my first time eating at the new bistro concept and it really was a let down. The positive is undoubtably the food which was delicious. Everything else was a big disappointment and incredibly unprofessional. To start, we had a 7:45 pm reservation and were not seated until almost 9:00 pm. After sitting on a bench for almost 30 minutes, we were invited to sit at the bar for a drink. While sitting at the bar we are the told that many of the ingredients were not available for the craft cocktails. Additionally, several staff members loudly and an openly complained about the guests in the restaurant while waiting for drinks to be a be prepared. This was an uncomfortable experience.
… moreC Hogan
Brunch was lovely. The food was tasty, generously portioned, and artfully plated. We also had interesting craft beverages. On this Saturday afternoon, we nearly had the place to ourselves.
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