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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Take out
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Address and Contact Information
Address: 792 Forest Rd, Greenfield, NH 03047
Website: http://www.flagleafbakery.com/
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Flag Leaf Bakery
FlagLeaf transparent.png … We are a small bakery in southern New Hampshire specializing in laminated pastries and naturally leavened, grain forward hearth …
Flag Leaf Bakery | Greenfield NH – Facebook
We are a small bakery in Greenfield, NH specializing in croissants and naturally leavened, grain… See more. Restaurant.
Flag Leaf Bakery (@flagleafbakery) • Instagram photos and videos
Bread and Croissant Bakery 792 Forest Rd, Greenfield, NH Fridays and Saturdays 9am-2pm. Email preferred for inquiries [email protected] …
Reviews
Miranda Lee-Foltz
This is a must-go place if you find yourself in Greenfield. They have gorgeous baked goods that they serve up very efficiently. Their bread is beautifully baked, with a perfectly crisp and chewy crust and a soft inside. The loaf we bought lasted very well even after we cut into it at home. Our other purchases were an onion jam and cheddar bialy which we devoured on the way home and a mango lassi pie. Both were absolutely delicious. Be aware they do not have seating but definitely stop by. It’s well worth it!
… moreKaryn Martin
Amazing local bakery! Tried to go at 8:45am but the line was 30 people deep… I’m sure worth it! Went back at 11am and walked in. The fat pizza looked amazing and the sample table out front was so kick fun to try. Picked up a few loafs to bring home and have with sandwiches and/or olive oil dip. Heard amazing things and can’t wait to be the newest fan. Plenty of parking and reasonable prices. Staff was swift and friendly. Update: went back for the AM wait – totally WORTH IT! Amazing pastry selection. Loved the pretzel too
… moreHAna
We were so lucky to stop by. The focaccia was hands down the best I’ve ever had — perfectly crisp on the outside, soft and flavorful on the inside, with just the right touch of olive oil and herbs. You can truly taste the love and care they put. Don’t miss this spot.
… moreMichele Witte
The best calzone type dish I have had since Leek’s Marina in Grand Teton Park. The sweet potato cruffin was to die for. Nice place, but maybe some tables inside, in case customers want to sit and work.
… moreMimi Brzozowski Freundlich
Truly my favorite bread I have ever had!! The treats and laminated pastries are so, so amazing as well. I always look forward to when I can make it by here and am always impressed and delighted every time. Thankful for the special foods you all make!! The staff is always incredibly sweet too:)
… moreMartin Sample
Only been twice on a Friday morning but have come away very impressed. Yes there is a line, but once they open it moves at a decent pace. The baked goods are incredible . And the pricing frankly is lower than what I’ve seen some other artisanal places charge – if anything they are leaving money on the table, esp for their bread prices. Hoping they can expand their hours once they get settled in to the new space but totally understand starting off part time so they can focus on quality.
… moreAmelia Sopko
One of the best (if not THE best) bakery in NH. The line out the door every time they are open is a testament to truly how elite they are. We always get a cruffin because it’s a true sweet treat. Their ham and Swiss croissant is flaky, sweet and savory. Perfect every time. We also just got one of their tarts and WOW was it one of the best things we’ve ever eaten. How lucky is the town of Antrim to have this treasure of a spot. I’d love to keep it a secret but everyone deserves to have a little bit of Flag Leaf in their life. They are worth any drive, walk, or wait.
… moreNicholas Matthew Williams
We waited in line for 30 minutes before opening and were rewarded with a fantastic treat. We got many things but the Elote danish reined supreme. They clearly know what they are doing!
… moreBonnie Duke
The absolute best pumpkin pie I have ever had! Far superior to Saxy Chef’s too! The crust was utter perfection and the pie filling had a lovely light mouse-like texture without being too dense. I hope they make these pies for the holidays forever!
… moreliz clontz
The sour dough is great. The place was so busy. Everybody knows how good they are!! I suggest you get there early. Check out their Facebook page.
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