Address and Contact Information
Address: 115 E Main St Suite A, Cherryville, NC 28021
Phone: (704) 769-8321
Menu Photos
Related Web Results
FIVE SPUR Steakhouse | Cherryville NC – Facebook
Open Sunday 11 – 7pm. Lunch Menu Available until 4pm. Full Menu Available All Day. 115 E. Main St, Cherryville, NC. Walk In’s Welcome, here a link for …
Five Spur Steakhouse Restaurant – Cherryville, NC | OpenTable
Five Spur Steakhouse in Cherryville offers “great steaks and sides” with a “beautiful atmosphere” and attentive, friendly staff. Though the wait times can be …
Inside Five Spur Steakhouse in Cherryville, NC – Gaston Gazette
The staff of Five Spur Steakhouse on East Main Street in Cherryville. Mike Hensdill/THE GASTON GAZETTE. Juicy steaks and sides offered at …
Reviews
d j
Was highly recommended by a friend, so we had to give it a go. We were advised to make reservations, it was for 2 on a Sunday @2pm. We were seated immediately upon arrival for our reservations. It was not crowded and very quiet. Our server Sydney [hoping I spelled it correctly] was prompt taking our drink & appetizer order. She was incredible and made our overall experience even better! We ordered the calamari, delicious and crispy with tentacles My husband and I ordered the same thing with the exception of me ordering a small wedge salad, enough for 2 people. I had the NY strip with steak fries and broccolini, my husbandhad baked potatoand a house salad. Incredible flavor on all counts. Also had coffee with the meal [they need expresso ].
For dessert I had the raspberry/lemon cheese cake, amazing. We were pleasantly surprised at the overall experience. Even more surprising was the location in the downtown area of Cherryville. We did have to send our steaks back, they were not done enough. That’s why the difference in the photo. I changed from the mushroom risotto to steak fries. And for clarification, I asked if bread was included with our meal, I was told that it was not. It should be in my opinion.
… moreFor dessert I had the raspberry/lemon cheese cake, amazing. We were pleasantly surprised at the overall experience. Even more surprising was the location in the downtown area of Cherryville. We did have to send our steaks back, they were not done enough. That’s why the difference in the photo. I changed from the mushroom risotto to steak fries. And for clarification, I asked if bread was included with our meal, I was told that it was not. It should be in my opinion.
Shanan Lambert
We came to Five Spur for the first time tonight and it was PHENOMENAL. The staff were all very welcoming from the time we walked in the door to the time we left. The mixed drinks were great, the food was cooked exactly how we requested the first time, and it was very reasonably priced. Also (just to add), the cheese curds were so, SO good.
We’ll definitely be back!
… moreWe’ll definitely be back!
Robert Miller
We started with an appetizer of cheese curds. They were really, really good! I don’t know what it was, but the flavor was fantastic!
My ribeye steak was thin cut (disappointing) and was served with a huge chunk of fat on the end . The flavor of the steak was pretty good, but it was not really cooked to a medium since there was no extra meat in the center to stay pink. My sauteed asparagus was still pretty crunchy (undercooked in my opinion). The potatoes au grautin were pretty good though.
My wife tried the NY strip. It was average thickness and was cooked to a perfect medium. She enjoyed it. Her mashed potatoes, not so much. I think the mashed potatoes should be called whipped potatoes; they were so whipped that they almost seemed like instant potatoes. She was not impressed with the macaroni and cheese and said it was almost tasteless.
My son had the kid’s ribeye with fries and mac/cheese. He didn’t care much for the thin-cut ribeye or the macaroni and cheese.
The atmosphere was really nice. It was classy without being uppity and had a warm, enjoyable feel to it, like a place you would want to hang out with your friends (the bar are seemed pretty nice).
I was really impressed when I noticed that they change the tablecloth on every table before seating the next group of customers. The silverware was nicer than I’m used to seeing and you could tell it was new.
Our server was friendly and took great care of us. She got a good tip
All in all, this place should earn a rating of 5 stars. I just hate that some of the food was lackluster, costing it 1 star. Would I give it one more shot? Yes. But if the food wasn’t any better, I would move on.
… moreMy ribeye steak was thin cut (disappointing) and was served with a huge chunk of fat on the end . The flavor of the steak was pretty good, but it was not really cooked to a medium since there was no extra meat in the center to stay pink. My sauteed asparagus was still pretty crunchy (undercooked in my opinion). The potatoes au grautin were pretty good though.
My wife tried the NY strip. It was average thickness and was cooked to a perfect medium. She enjoyed it. Her mashed potatoes, not so much. I think the mashed potatoes should be called whipped potatoes; they were so whipped that they almost seemed like instant potatoes. She was not impressed with the macaroni and cheese and said it was almost tasteless.
My son had the kid’s ribeye with fries and mac/cheese. He didn’t care much for the thin-cut ribeye or the macaroni and cheese.
The atmosphere was really nice. It was classy without being uppity and had a warm, enjoyable feel to it, like a place you would want to hang out with your friends (the bar are seemed pretty nice).
I was really impressed when I noticed that they change the tablecloth on every table before seating the next group of customers. The silverware was nicer than I’m used to seeing and you could tell it was new.
Our server was friendly and took great care of us. She got a good tip
All in all, this place should earn a rating of 5 stars. I just hate that some of the food was lackluster, costing it 1 star. Would I give it one more shot? Yes. But if the food wasn’t any better, I would move on.
Leslie Schilling
Great steakhouse in the heart of Cherryville. We met the owner while we were there, as well. The food and service was top-notch. We had prime rib, shrimp, crab cakes, cheese curds, salad, and more with our party of seven. It was all great. The house Old Fashioneds rival the ones I make at home. So happy to see a place like this in Cherryville.
… moreDena G
Great service. Our baby waitress was very attentive and quick to refill drinks. Food came to the table in a good amount of time. The lobster ravioli is very good and the 22oz steak was delicious. We also got the cheese curds as an appetizer. Very good.
… moreKatelyn Ford
Great service, large portions, and a tasty menu!
Our family made a reservation for after church. We arrived a few minutes early & the host promptly greeted us and sat us at our table. To start, we ordered the cheese curds (not pictured) which were served with a homemade marinara sauce — we opted to add a ranch for dipping as well. Our server was very attentive and kept our glasses full as we ate our salads and while we waited for our main course. Our table all ordered different items and we were all impressed by the flavor and portion sizes. Before bringing the check, our server, Melissa, offered us dessert. They had a variety of cheesecakes that were sold by the slice that would be great to take to-go to enjoy later in the evening. Overall, we had a wonderful experience and it was definitely worth the 30 minute drive. We will be back very soon!
Pictured:
-Country fried steak with mashed potatoes and green beans
-Chicken Parmesan pasta
-Crab cakes and broccolini
… moreOur family made a reservation for after church. We arrived a few minutes early & the host promptly greeted us and sat us at our table. To start, we ordered the cheese curds (not pictured) which were served with a homemade marinara sauce — we opted to add a ranch for dipping as well. Our server was very attentive and kept our glasses full as we ate our salads and while we waited for our main course. Our table all ordered different items and we were all impressed by the flavor and portion sizes. Before bringing the check, our server, Melissa, offered us dessert. They had a variety of cheesecakes that were sold by the slice that would be great to take to-go to enjoy later in the evening. Overall, we had a wonderful experience and it was definitely worth the 30 minute drive. We will be back very soon!
Pictured:
-Country fried steak with mashed potatoes and green beans
-Chicken Parmesan pasta
-Crab cakes and broccolini
Adrienne Lanza
Beautifully restored building, extremely friendly and attentive staff. We both had the ribeye and it was PHENOMENAL, cooked to order and seasoned beautifully! 5 Spur Steakhouse is a welcomed and much needed fine dining experience in Cherryville at a reasonable price for the quality. Would recommend 10 out of 10, already looking forward to our next visit!
… moreMichael Martin
Wow!! My wife and I had a wonderful date night. Food was delicious and service was top notch. We’re very impressed with the vibe of the place. Awesome drinks, Old Fashioned was perfect with my steak. My wife enjoyed The Pearl Snap. We love the fact that you had to make reservations. Showed up on time and was seated right away when we arrived. Perfect night. Thanks again and we’ll see you again soon.
… moreCatherine Smith
GIVE THIS PLACE A TRY! It’s worth it!
I surprised my husband for his birthday and took him somewhere new and I’m so glad we did! I had met the owners wife a couple months ago and she told me about this place!
At first glance, this restaurant is gorgeous! From the hardwood floors, to the saddles, to the rustic Christmas tree! The welcoming staff was very friendly and seated us within 7 minutes of our reservation time! We ordered the calamari as our appetizer and it was great! It wasn’t the tiny little calamari you get at Olive Garden, it was delicious. My husband ordered the filet with broccolini and cheesy potato au gratin; the steak was very well seasoned and super tender; the sides were fantastic as well!
I ordered crab cakes with mashed potatoes and gravy and asparagus. Now the shocker for me was the remoulade!!!! I have NEVER found a remoulade that I actually enjoyed but this was out of this world good and I actually used it on my crab cakes!
Our waitress was Allie and she was the sweetest! She was very attentive and constantly made sure we were doing well. She also had a helper since it was his first day, Brandon, but you could tell he was not new to the industry! He was very attentive and checked on us regularly as well! The conversation with them both made me feel right at home!
This restaurant is the true meaning of casual dining! I did NOT feel rushed! Our meal came out about 30 minutes after our appetizer and that was fantastic! I hate when my meal comes out while I’m still eating my appetizer! And then Allie and Brandon offered us dessert which is made locally at a bakery and it was delicious as well! Recommend 10/10
… moreI surprised my husband for his birthday and took him somewhere new and I’m so glad we did! I had met the owners wife a couple months ago and she told me about this place!
At first glance, this restaurant is gorgeous! From the hardwood floors, to the saddles, to the rustic Christmas tree! The welcoming staff was very friendly and seated us within 7 minutes of our reservation time! We ordered the calamari as our appetizer and it was great! It wasn’t the tiny little calamari you get at Olive Garden, it was delicious. My husband ordered the filet with broccolini and cheesy potato au gratin; the steak was very well seasoned and super tender; the sides were fantastic as well!
I ordered crab cakes with mashed potatoes and gravy and asparagus. Now the shocker for me was the remoulade!!!! I have NEVER found a remoulade that I actually enjoyed but this was out of this world good and I actually used it on my crab cakes!
Our waitress was Allie and she was the sweetest! She was very attentive and constantly made sure we were doing well. She also had a helper since it was his first day, Brandon, but you could tell he was not new to the industry! He was very attentive and checked on us regularly as well! The conversation with them both made me feel right at home!
This restaurant is the true meaning of casual dining! I did NOT feel rushed! Our meal came out about 30 minutes after our appetizer and that was fantastic! I hate when my meal comes out while I’m still eating my appetizer! And then Allie and Brandon offered us dessert which is made locally at a bakery and it was delicious as well! Recommend 10/10
Patrick O’Leary
Incredible 5 star experience at Five Spur Steakhouse for our first visit. 2 of us had the 22 oz bone-in ribeye, one had the filet and one had the pork chop. All cooked to perfection and great portions. Pricing is very fair. The owners spoke to all tables. Our waitress Madison did a fantastic job. The restored 1930 building is beautiful. Finished with some glasses of spectacular “Elmer T. Lee” Single Barrel Bourbon from the bar.
… more