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Address: 4899 Interstate 20 Frontage Rd, Willow Park, TX 76087
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Fish Creek Bar & Grill menu in Willow Park, Texas, USA – Sirved
For more information about them and their menu, call (817) 441-1746. Restaurants near Fish Creek in Willow Park · Railhead Smokehouse BBQ – american (0.79 mi)
Fish Creek Willow Park, TX 76087 – 19 Reviews – Restaurantji
Latest reviews and ratings for Fish Creek at 4899 Interstate 20 Frontage Rd in Willow Park – ⏰hours, ☎️phone number, ☝address and map.
Fish Creek Bar & Grill, 4899 E I-20, Willow Park, TX – Groupon
Chef Joe Lane is driven by the belief that “people should be able to have exceptional seafood wherever they are,” as he writes on his.
Reviews
Hilmer Mayfield
It’s the best restaurant in the Aledo area!! I love the food & the service .
… moreMatt Tumelson
Usually have a good experience. Staff is nice. Beer is super cold. Usually we have the fried shrimp but decided to branch out yesterday and try some of the other seafood. I usually will not send food back but it was inedible. While they took the food off the bill I was a little surprised that a manager didn’t come by the table. Seemed like there was no management present. The service wasn’t as good as normal.
… moreMiranda
I ordered steak, asparagus (because the menu said Joe Lane recommended it) and jalapeno grits. We had to substitute mixed veggies for the asparagus. The food was good, steak cooked to perfection, although I am not a fan of the chunky seasoning. I would recommend that the restaurant get a good cleaning because it desperately needs it. Staff was friendly.
… moreBryan Sumruld
Good place for a quick bite. Not a fan of seafood but they had chicken and beef options. Everyone else really enjoyed their lunch. Place worth trying if your into seafood.
… moreRhonda Webb
My husband, daughter and I have eaten at this restaurant ever since Joe opened it. All of our special occasions, after Sunday Church and occasional weekends, we enjoy the food here. Atmosphere is casual and comfy. The food served up is the best in the area including Fort Worth. If Joe is at the restaurant, he’ll come out and chat with you. The food is not too pricey, but yet you receive food to die for. He does have Cajun style seafood, but has non-Cajun style also. On occasion, he has lobster-which is fantastic and cooked perfect. We have never had a bad meal and have eaten here at least 50 times. The desserts are great too especially the cheese cakes.
… morePat Sharp
The food here is very good. I have often made requests for changes to the menu and have never had a problem. The staff is helpful and friendly.
… moreMark Argust
Food took 40 minutes after ordering and was average at best. The place was empty. There were only six customers, at two tables. The bread served with my dish was hard as a rock and the fish was a small portion. My girlfriend’s chorizo was also hard and dry. Her avacado was black. The waitress was slow and inattentive. Overpriced for the quality of the food and service. Will not go again and would not recommend. You would do better at Olive Garden or Saltwater Seafood House in Weatherford.
… moreJoshua Garrett
I have lived nearby for years but just now recently tried this place because we got a gift card here. There are plenty of options for people who don’t care for seafood as much including brick oven pizzas. The food and service were excellent both times I have visited. I will definitely be coming back to try other things from the menu.
… moreDerek Hinners
The place smelt of sewage, there were multiple dead plants in pots at the entry/patio (place looked abandoned), dark inside, restrooms were unusable because there was poop on the toilets, there was an ice chest on the floor full of dirty dishes in the kitchen, used diaper in the parking lot….
… morethom tschaar
Seafood Gumbo had no flavor, tasted like water thickened with corn starch. Defiantly not a traditional roux base. Rice was not fully cooked. Sent the order back and tried the corn and crawfish chowder. Better but still needed some work. The blacked trout was fair but lacking the bold flavor of blacked seasoning. The Chicken Piquant was dry and again no flavor in the sauce drizzled over the dish.
… more