Fish City Grill

  4.5 – 1,698 reviews   • Seafood restaurant

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Easygoing chain outpost dishing up Southern-style seafood with daily chalkboard specials.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Fish City Grill 78628

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Order and Reservations

Reservations: opentable.com

fishcitygrill.com

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Reviews

Justin Duffin
This place has pleasantly surprised me. My lady and I came in during a slow hour and we were able to get seats right away. All the staff greeted us. Our waitress (Alicia) was very welcoming and friendly. She quickly gave me my bubbly Dr Pepper and my lady’s sweet but sour pink lemonade. The waitress was very knowledgeable of the specials and menu and recommended some dishes since we were puzzled on what to get.

The lady got crab and shrimp with corn and potatoes. She was lit up joy because the price was very reasonable. The second the plate hit the table she dived right in. She started cracking and slurping the inner meat of the garlic herb crab. Thank god human’s have thumbs because she was surely putting them to work when extracting the meat.

I went simple with my meal. I ordered the Cesar salad with home seasoned fries and Mac and cheese. The salad was extremely refreshing. The lettuce crisp and fresh with the perfect amount of dressing. The mac and cheese was how ALL Mac and cheese should be; it was creamy with bread crumbs on the top. You’re probably thinking what’s so special about Mac and cheese with bread crumbs. THESE BREAD CRUMBS WERE CRUNCHY. Many restaurants struggle with this element because it will sometimes turn out mushy. The fries were perfectly seasoned. They were simply my favorite part of the meal because they packed so much punch. I expected them to mediocre but the chef in the back is truly putting work in. So random chef in the back; I thank you for your service to my taste buds.

Overall the experience was great, the staff and Alicia were very personable with great personalities. My only critique would be to put more bread crumbs on the Mac and cheese because the crunch really sells it. The lady and I will definitely be coming back.
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Roddri Amos
There was no wait time for seating. Very clean and welcoming atmosphere. Our server Charles was excellent with personality plus. Our appetizer’s were Oysters on the half shell from Maryland and Calamari.
For our entree Snow Crab & Shrimp Boil and Blackened Salmon with Dirty Rice Garlic Spinach.
The food was served heat hot with lots of flavored seasoning. You will not find another place like this place for your fish and seafood delight, every single bite was so delicious.
The staff members are all like free entertainment.
When we’re back in town from California we will definitely stop in.
You guys are awesome!!!!
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Maria Gomez
My boyfriend and I wanted to tryout this place because we love seafood. Food was delicious and did not disappoint! Our server was super friendly and kind as well. We both had the non alcoholic drink called the “Punchline” they were out of the passion fruit and replaced it with dragon fruit which was really good! For my entree I had the redfish and shrimp plate. Definitely super filling and yummy. I would also recommend the herb crusted flounder too, it was perfectly crispy and light! Definitely coming back again.
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Aron and Janet Jarrett
First time dining at Fish City Grill and we sat at the bar—service was outstanding thanks to Kooge, and the food was amazing. We enjoyed the Gulf Shrimp dinner with fries and Blackened Rainbow Trout. We will definitely be back!
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The One LEGACY
Excellent service, A++++. Food is very tasty, waiter knows the menu. Will return.
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william sheridan
Some of the food was 3-4 stars but the oysters I ate were .5 stars at best. Too Gritty and some were not servable to me see pic and find which 3. Overall they are low quality. The family liked the lobster and cheese sandwich and the shrimp and grits. If I went there by myself and ate the oysters this rating would be lower.
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GLASS Grinder
If you’re a connoisseur of oysters this is the best place to go they have everything I had the Mystic mermaids from Massachusetts, and the grits with the butterfly shrimp bartender is amazing
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Ryan Mendenhall
It was our first time here, and it was pretty fantastic! The waitstaff were so kind and friendly, especially Gavin! (Our waiter.) He was so kind to us! I had no complaints, except that the rice and risotto were a little on the salty side. We also had the honey garlic fried redfish bites, which were pretty good but could have a little more flavor. The portions were decently sized and enough to be enjoyable. Overall, the experience was a 9/10!
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Roy Faltesek
We went there on veterans day and it was very crowded, 30m wait. However, they text you when ready, so that was convenient, we went shopping for 25m. Our table was ready within a couple of minutes of our return, so their wait estimate was spot on. I had fried shrimp and it was very good, both in portion and taste. Wife had trout and she was happy with that as well. I dinged the atmosphere a bit because there doesn’t seem to be much character to the place, but the food and staff were very good, I highly recommend this restaurant.
— 08/18/2025 Update
My second trip here was good with the exception of the oysters. We had salmon, cordon bleu w/sauteed shrimp salad, oyster nachos and Fish (Cod) & Chips, which were all good. However, we also had 2 dozen of the Mystic Mermaids oysters (recommended by our waiter) and they were very disappointing, tiny little things that I probably should have just sent back, but didn’t. When I brought this to the attention of the waiter, he said they were the best of the lot (in his opinion), but he was very young and I’m guessing he has little to no experience with oysters. It left such a negative taste in my mouth (pun intended) that I will certainly not order oysters here again (I may not return at all).
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Dominic L.
Discovered this diamond in the ruff recently while searching online for fish and chips. Went in for lunch and was very pleasantly surprised!

JG greeted me and made me feel at home the second I walked through the door. He was making lunch and drink suggestions before I even got to my seat. I really liked that!

I sat at the bar with the bartender Josh since I was by myself. The restaurant has many many tables to choose from but sitting at the bar was perfect since I was solo. Josh was warm and friendly and also made drink suggestions and meal suggestions while we had a friendly chat about the day.

I put in my order for fish and chips and an Arnold Palmer. JG would swing by often and make me laugh while I waited for my food. He was humorous and helpful which really created a fun environment for me.

My food came out fast and was obviously freshly made. My Arnold Palmer came out and it looked pretty fancy and delicious which it was.

As I sat at the bar admiring how great this food looked the manager Moe came by and surprised me with a soup sampler! There were 4 types of soup samples on the dish and also a beautiful oyster with fresh made pico on it. Moe was very nice and told me all about these soups which ranged from fresh gumbo to clam chowder, all were fantastic! The oyster was delicious as well and of USA origin.

Then JG came back again and brought me a sample of the haddock taco. The tortilla was fresh, the haddock was hot and this taco was very good. They don’t skimp on the ingredients they really give you full plates here! The taco had minimal sauce, a very large robust haddock and some herbs on it, very good!

The whole staff here appeared very happy to be serving myself and the other guests. They were all smiles and very VERY attentive. The attitude of the staff and the quality of the food really put me in a fresh fish and oyster bar type vibe.

The decor and overall setup of the restaurant was simple, airy, with a high end feel but not stuffy. Very fun!!! Very exciting for a great and fast lunch!

JG, Josh and Moe are definitely assets to the company (kitchen staff also). These folks are proud of what they do and I’m sure that extends to their own personal lives as well. You cant fake that type of energy!

These are go getter mentality type of folks that know how a business needs to run and what a customer such as myself expects. They know how to “read the room” and the folks walking in through that door.

If I could rate the service and food more stars I would. I left this spot feeling very happy and smiling because it was so nice to be able to enjoy a high quality meal in a sea of really mediocre restaurants around here. They CARE!!!!!

I might add that the prices were fantastic. I paid around $18 before tip for this meal and had fish and chips leftover to bring home!

Thank you JG, Josh, Moe and the entire staff here for my great experience!

I highly recommend Fish City Grill and will be back most definitely!!!!
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