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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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Address and Contact Information
Address: 55 High St, The Precinct, Rochester ME1 1LN, United Kingdom
Phone: +44 1634 844609
Website: http://fishat55.co.uk/
Menu Photos
Order and Reservations
Reservations: opentable.co.uk
Photo Gallery
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Reviews
Richard Kopman (RSK London)
A great place to enjoy tasty fare. All dishes were really well prepared, and very flavoursome. Restaurant interior is also welcoming, along with the service.
I would say that the monkfish and pancetta was overcooked and dry, probably a one off, as all the other dishes were great.
Would recommend this place if you get the opportunity to try it, or why not actually make the opportunity, book, and head out there.
… moreI would say that the monkfish and pancetta was overcooked and dry, probably a one off, as all the other dishes were great.
Would recommend this place if you get the opportunity to try it, or why not actually make the opportunity, book, and head out there.
Fiona Tracey
Fab breakfast! We both had Arnold Bennett omelette which was huge! Really flavoursome and fresh, tasted divine. Also some cheeky pancakes on the side which were fresh, warm and delicious. Food was piping hot which I love and we were seated at a lovely warm table as per my request – thank you! Great value too – easily competes with anywhere local in terms of price and especially quality. Can’t wait to try lunch next visit. Thank you!
… moreAdam Hedgecock
Went on Sunday afternoon, restaurant had good ambience and wasn’t too busy. Smart casual vibes here.
Service was A+ very attentive and friendly. cant fault it.
Food was also amazing, went for some different options and wasn’t dissappointed – As shown in the photos – Great flavours and pretty fast turn around from ordering.
We also had cocktails and they were A+ aswell, great to see service wasn’t hindered by it being a Sunday.
Great placement on the highstreet + parking was a very short walk.
Really positive first experience- Will be visiting again
… moreService was A+ very attentive and friendly. cant fault it.
Food was also amazing, went for some different options and wasn’t dissappointed – As shown in the photos – Great flavours and pretty fast turn around from ordering.
We also had cocktails and they were A+ aswell, great to see service wasn’t hindered by it being a Sunday.
Great placement on the highstreet + parking was a very short walk.
Really positive first experience- Will be visiting again
Andrew Kirkby
Went for dinner here whilst on a work course. Was dining solo, but staff made me feel very welcome, and had chats with the waiters between courses. Restaurant was busy for a Wednesday night so had a good atmosphere.
Fish dishes and dessert were all really good, and I’d definitely come back again.
… moreFish dishes and dessert were all really good, and I’d definitely come back again.
Lauren Williams
This is meant to be a really good fish restaurant and although there are some good points to the restaurant it doesn’t compare favourably to other top restaurants i have been too.
I found that the food that was going round the tables was thoughtfully and creatively presented. My food when delivered to the table was well presented but not imaginative compared to some of the other dishes. The food did not deliver, it was very low in flavour and the chips were of a poor quality. The desert I had was tasty but it didn’t stand out. It seemed like a mid tier restaurant with ambitions of being higher.
The service was faultless. Waiters and waitresses greeted us both with genuine smiles at the door. The smiling service and genuine interest in our welfare continued throughout the meal. They checked on us and checked to see if we had been happy with our meals.
I didnt enjoy the atmosphere, I found it very basic. There isn’t much in the way of a strong vibe with little decorations and basic tables. The decor fits a village fish restaurant but does not reflect the amount of money that is spent there. They could do more to upgrade it particularly in the lack lustre bathrooms. It also became very noisy at points and hard to hear my dinner partner.
… moreI found that the food that was going round the tables was thoughtfully and creatively presented. My food when delivered to the table was well presented but not imaginative compared to some of the other dishes. The food did not deliver, it was very low in flavour and the chips were of a poor quality. The desert I had was tasty but it didn’t stand out. It seemed like a mid tier restaurant with ambitions of being higher.
The service was faultless. Waiters and waitresses greeted us both with genuine smiles at the door. The smiling service and genuine interest in our welfare continued throughout the meal. They checked on us and checked to see if we had been happy with our meals.
I didnt enjoy the atmosphere, I found it very basic. There isn’t much in the way of a strong vibe with little decorations and basic tables. The decor fits a village fish restaurant but does not reflect the amount of money that is spent there. They could do more to upgrade it particularly in the lack lustre bathrooms. It also became very noisy at points and hard to hear my dinner partner.
Vincent Engelen
Fantastisc experience, 2nd time we’ve been here, on both occasions it was for my partner’s birthday.
We were pleasantly welcomed at the host station and taken to our table where we got a complimentary glass of bubbles.
Then we ordered the chef’s special starter, the scallops, and of the main menu the squid.
(Both spectacular)
Then we both had the Monkfish wrapped in pancetta with creamy mash, pesto and pine nuts, cooked to perfection, firm yet soft, and great balance of flavours.
Then to finish we had a dessert cocktail each which were both nice but the partner had chosen better (an “after eight mintini” which surpassed my “upside down cheesecake” by miles)
And obviously not to be forgotten, the service was fabulous, funny, polite and excellent all round by Matt, Helen and Aron.
This is the spot to be …
And don’t worry if you don’t trust it..,. There’s meant to be something fishy about it.
… moreWe were pleasantly welcomed at the host station and taken to our table where we got a complimentary glass of bubbles.
Then we ordered the chef’s special starter, the scallops, and of the main menu the squid.
(Both spectacular)
Then we both had the Monkfish wrapped in pancetta with creamy mash, pesto and pine nuts, cooked to perfection, firm yet soft, and great balance of flavours.
Then to finish we had a dessert cocktail each which were both nice but the partner had chosen better (an “after eight mintini” which surpassed my “upside down cheesecake” by miles)
And obviously not to be forgotten, the service was fabulous, funny, polite and excellent all round by Matt, Helen and Aron.
This is the spot to be …
And don’t worry if you don’t trust it..,. There’s meant to be something fishy about it.
Ella Kitney
Can’t fault this as a breakfast spot! The portions were generous, the quality of the food great and on par with other close by breakfast spots that charge a fair bit more. I thought the price was really reasonable.
I asked for the black pudding to be removed and they offered hash-browns at no extra cost.
The waiter was polite and efficient – couldn’t ask for more! Will absolutely be visiting again.
… moreI asked for the black pudding to be removed and they offered hash-browns at no extra cost.
The waiter was polite and efficient – couldn’t ask for more! Will absolutely be visiting again.
Antía Martínez
We booked a table for 2 and absolutely loved our experience. Our waitress was Vendi; she was very friendly from the start, looked after us to ensure that we had everything we needed and gave us some great recommendations. The rest of the staff was also very polite and they worked as a team to ensure everything was perfect. We ordered a selection of nigiri/sashimi and the luxury sushi selection – the food was some of the best we have tried so far. The only downside was that we expected the luxury sushi selection to have been enough for both of us, but knowing how many pieces it comes with we would still order it again.
Thank you so much to everyone for the delicious food and experience, and especially thank you to Vendi for making us feel so welcome, we were still talking about you by the time we got home!
… moreThank you so much to everyone for the delicious food and experience, and especially thank you to Vendi for making us feel so welcome, we were still talking about you by the time we got home!
Ridikool
Ive heard really good vibes about this place so thought I would give it a go.
We had the £130 seafood plater, the food was good but nothing that gave me a wow amazing feeling.
The lobster was huge let down, very small, chewy and no flavour at all.
The dresses crab was good.
Oysters, good
Shell off small prawns was tasteless
Cockles was good.
Smoked prawns was one of the best tasting item on the plater along side the cured salmon.
Tiger prawns was ok, bit mushy but good flavour.
Muscles with the “clams” was in a buttery parsley sauce. The clams was the smallest clam ive ever seen in my life no bigger than your little finger nail. The muscles was a good size. Over all they tasted ok.
The service charge is crazy though 12.5%
Our meal come £143 as we had a side of tempura prawns, sub total came to £163 with a wopping £20 service charge, £20 just to bring out two plates ?
Can safely say won’t be going back just on the principle of the service charge.
… moreWe had the £130 seafood plater, the food was good but nothing that gave me a wow amazing feeling.
The lobster was huge let down, very small, chewy and no flavour at all.
The dresses crab was good.
Oysters, good
Shell off small prawns was tasteless
Cockles was good.
Smoked prawns was one of the best tasting item on the plater along side the cured salmon.
Tiger prawns was ok, bit mushy but good flavour.
Muscles with the “clams” was in a buttery parsley sauce. The clams was the smallest clam ive ever seen in my life no bigger than your little finger nail. The muscles was a good size. Over all they tasted ok.
The service charge is crazy though 12.5%
Our meal come £143 as we had a side of tempura prawns, sub total came to £163 with a wopping £20 service charge, £20 just to bring out two plates ?
Can safely say won’t be going back just on the principle of the service charge.
Margaret
Great fresh food, we all had fish dishes.
Beautifully prse6 , abd yummy desserts.
Good wine.
… moreBeautifully prse6 , abd yummy desserts.
Good wine.