Hours
| Friday | 11:30 AM–8:30 PM |
| Saturday | 11:30 AM–8:30 PM |
| Sunday | 11:30 AM–8:30 PM |
| Monday | Closed |
| Tuesday | 11:30 AM–8:30 PM |
| Wednesday | 11:30 AM–8:30 PM |
| Thursday | 11:30 AM–8:30 PM |
Address and Contact Information
Address: 2101 San Elijo Ave, Cardiff, CA 92007
Phone: (760) 230-1021
Website: http://www.fish101restaurant.com/
Menu Photos
Photo Gallery
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Reviews
This place is very small, with limited seating. Parking is also tight.
There isn’t really much service here. You order from the counter, and someone will drop off your food by a marker number.
After that, you’re on your own. I had a party of 4, and all of the appetizers dishes I had to bus myself.
I asked for appetizers to be sent out first, and the main dishes 2nd, yet everything came at once so we had no room on the table.
Aside from that I loved the food. The oysters were very fresh and tasted really good! The burrito was fat and filling! The poke was delicious as well!
We stopped by for lunch and luckily found seating. It is a bit limited in seating. Staff was friendly and patient as we decided our order. Ended up getting the Poke with Tortilla Chips, Mahi Tacos, and the Baja Fried Shrimp Burrito. They nailed the classic Hawaiian Poke flavor, though it could use a tad more seasoning. And the amount of Poke was a bit small, it doesn’t help that it’s served on a giant tray in a small bowl (it makes it seem even less than it actually is). The tortilla chips were standard issue restaurant style. Nothing special there. The Mahi Tacos had the classic baja taste and the fish was tender and juicy. My only gripe is the typical “soggy Dorito” type of tortilla used. I hate this type of tortilla but it’s the most common one you’ll run into. Lastly the Baja Fried Shrimp Burrito. This thing is massive. I could only eat half and had to pack the rest for later. It also had the classic Baja flavors here and was seasoned nicely. The shrimp, while not that sweet, were large, and had a nice bite/texture to it. Unfortunately the breading on the shrimp gets soggy. It would be nice if they figure out how to keep it crunchy long term so it provides a nice texture change from the all soft stuffings in the burrito.
While there are some minor short comings, Fish 101 is an easy recommendation. The portion sizes should leave you filled without breaking the bank. Try to avoid peak times to ensure a seat otherwise be prepared to get take out.
Her comment was the bowl had plenty of rice but was short on beans and fish. My shrimp tacos had plenty of shrimp and cabbage, it was lacking in flavor.
The price was good and the portion plentiful, the taste was meh.