

First Watch is an award-winning breakfast, brunch and lunch spot, serving a chef-driven menu of elevated classics and seasonal specialties, always made to order using the freshest ingredients. We greet the sunrise by slicing and juicing fresh fruits and vegetables, whipping French toast batter from scratch and brewing pots of our single-origin Project Sunrise coffee. Freshness is never comprised, which is why we welcome each season into our menu with ingredients and flavors inspired by the position of the sun. All year long, you can enjoy craveable favorites like Avocado Toast for breakfast, Smoked Salmon Eggs Benedict for brunch and Lemon Ricotta Pancakes for lunch. Whether you start at the crack of dawn or not, we’ll leave that up to you!
Cafe chain for health-minded breakfast, brunch & lunch options such as omelets, salads & soups.
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Reviews
A nice low roar of conversation at brunch makes for a lively atmosphere. Top that off with great food and good service for a tasty combination.
The place was very clean including the restroom. The atmosphere was very cozy with large spaced out tables. As a table got up, the staff was there bussing and cleaning the table.
My server was Steven, he was very friendly and pleasant to deal with.
The menu had lots of great options, it was tough to figure out what I wanted.
I placed my order which included coffee, Steven brought a carafe of coffee, which every time I poured a cup from It he took it away to refill.
Just prior to the foods arrival Steven brought a warmed bottle of maple syrup to the table.
All of the food arrived at the table hot and looked delicious, and was well presented. All I can say was it was amazing. The “Million Dollar Bacon” deserves its name.
Steven constantly (NOT annoyingly) stopped by to see if I needed anything.
When I was done, I received my bill and a large to go coffee cup in case I wanted to take another cup with me.
I do not live close to this diner, but whenever I am back in town I will make sure to stop back for another great meal.
This was one of the best breakfasts I have had in a very long time, and it was a good value. I am glad I came across this place.
My only negative was that I didn’t have a bigger appetite, and that’s on me.
Our bacon came severely undercooked. Some pieces were comparable to getting almost raw bacon – you’d pick up a piece and it would just flop over. The avocado spread was very tasty, however the bread it was on was not toasted. The pancakes were delicious and perfectly cooked. We ended up having to cook the bacon ourselves, which defeated the whole purpose of treating ourselves to ordering out breakfast.
Waitress (Katie) was polite and prompt. Checked up on us quite often.
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Seasonal pumpkin spice donuts were good. Soft and warm. Comes with side caramel sauce and frosting.
Blazing Dragon drink was alright. Good on its own but easily overpowered when eating anything with it.
Farmhouse hash was okay. Felt like the potatoes were a little too burnt. Friend liked the crisp though.
Honey pecan salad was good. Tasted like a chickfila salad. Sweet with crunch from the walnuts and bacon.
Roast beef and havarti sandwich was good too. Thick with the roast beef.
Tomato basil is exactly what’d you’d expect.