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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Hours
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–11 PM |
| Saturday | 9 AM–11 PM |
| Sunday | 9 AM–10 PM |
Address and Contact Information
Address: 2141 N Bradley Fair Pkwy #111, Wichita, KS 67206
Phone: (316) 358-0130
Website: http://www.firstmilekitchen.com/
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Order and Reservations
Reservations: opentable.com
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First Mile Kitchen Menu
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Menu – First Mile Kitchen
Located on the east side of Wichita in Bradley Fair … Innovative cocktail, coffee and wine menu. COME SEE US: 2141 N Bradley Fair Pkwy, Wichita, KS 67206.
First Mile Kitchen | Wichita KS – Facebook
The holidays are here—can you believe it? We are ready for you, all day, 7 days a week. Private dining, custom Chef’s menu, catering, pre- orders, restaurant …
Reviews
Kevin Morgan
Food was good. Service wasn’t horrible, but it wasn’t good either. Took some time to get food and drinks ordered and delivered. Prices for food make absolutely no sense at all. Portion size for more expensive meals ended up being much smaller than cheaper options. And I’m talking about brunch options. Pretty much the same ingredients. So don’t order the big buckaroo. What a waste of money for what you get.
… moreAnthonny-R S
Running—slash walking—slash crawling was how it started, which already tells you more about our physical fitness than you probably wanted to know. This was the prelude to dinner at First Mile, a restaurant that sounds like an athletic event but, thankfully, involves chairs.
Of course, this wasn’t just about food. It never is. People say “it’s about connection” or “shared experience,” which is a polite way of saying “we’re hoping the person next to us doesn’t turn out to be unbearable.” Somewhere between collecting ingredients, grinding, mashing, and pretending to know what we were doing, we started to form… something. Bonds, maybe. Or at least a mutual respect for whoever brought wet wipes.
We all have stories, and the stories, if you let them, start telling their own stories—usually louder than you’d like. But when food starts talking, you have to listen. That’s the rule.
Normally, I wouldn’t order something as dramatic as a tomahawk steak. The name alone sounds like it should come with a waiver. I’m more of a white meat person myself—something you can cut with the side of a fork, preferably while making polite conversation about how “tender” it is.
But when a slab of beef the size of a toddler lands on your plate, there’s a kind of social contract at play. You take a bite. And if it makes you feel something—anything—or even roll your eyes a little, that’s when you know. You know you’re either having a moment of culinary transcendence or heartburn’s gentle prelude. Possibly both.
At some point during dinner, the food stopped trying to be the star of the evening and graciously let everyone else have a turn. It’s nice when that happens—when people, not plates, start taking up the light. I’ve always loved smiles, some more than others. They shift, they surprise you, and sometimes, if you’re lucky, they grow into laughter—the unfiltered kind that makes you forget what you were pretending to be serious about.
The gnocchi itself wasn’t remarkable—solid, unthreatening, the kind of dish that minds its own business. But food has this uncanny emotional authority: more persuasive than family, less judgmental than therapy. I was reminded of that when a single bite triggered a full-scale revolt in my nervous system. No drama in the taste, just drama in me.
I stopped caring about the food and focused instead on the smiles, the laughter—some more genuine than others. But there was one laugh in particular that caught not just my attention, it stayed with me . It was the kind of sound that makes the room pause, as if even the ceiling fan agreed we should all take a moment. I just stood there, listening to the smile behind it. And in the end, I didn’t leave with a full belly; I left with a memory I’ll be chewing on far longer anyway.
… moreOf course, this wasn’t just about food. It never is. People say “it’s about connection” or “shared experience,” which is a polite way of saying “we’re hoping the person next to us doesn’t turn out to be unbearable.” Somewhere between collecting ingredients, grinding, mashing, and pretending to know what we were doing, we started to form… something. Bonds, maybe. Or at least a mutual respect for whoever brought wet wipes.
We all have stories, and the stories, if you let them, start telling their own stories—usually louder than you’d like. But when food starts talking, you have to listen. That’s the rule.
Normally, I wouldn’t order something as dramatic as a tomahawk steak. The name alone sounds like it should come with a waiver. I’m more of a white meat person myself—something you can cut with the side of a fork, preferably while making polite conversation about how “tender” it is.
But when a slab of beef the size of a toddler lands on your plate, there’s a kind of social contract at play. You take a bite. And if it makes you feel something—anything—or even roll your eyes a little, that’s when you know. You know you’re either having a moment of culinary transcendence or heartburn’s gentle prelude. Possibly both.
At some point during dinner, the food stopped trying to be the star of the evening and graciously let everyone else have a turn. It’s nice when that happens—when people, not plates, start taking up the light. I’ve always loved smiles, some more than others. They shift, they surprise you, and sometimes, if you’re lucky, they grow into laughter—the unfiltered kind that makes you forget what you were pretending to be serious about.
The gnocchi itself wasn’t remarkable—solid, unthreatening, the kind of dish that minds its own business. But food has this uncanny emotional authority: more persuasive than family, less judgmental than therapy. I was reminded of that when a single bite triggered a full-scale revolt in my nervous system. No drama in the taste, just drama in me.
I stopped caring about the food and focused instead on the smiles, the laughter—some more genuine than others. But there was one laugh in particular that caught not just my attention, it stayed with me . It was the kind of sound that makes the room pause, as if even the ceiling fan agreed we should all take a moment. I just stood there, listening to the smile behind it. And in the end, I didn’t leave with a full belly; I left with a memory I’ll be chewing on far longer anyway.
Daniel Dubois
Had an AMAZING evening wrapping up after the Autumn & Art 2025! Had a “Coal’d Fashioned”, a Pomegranate Mule, and the Halibut & risotto. Our waitress (Delilah) was amazing, explained everything to us, and made sure that the dish was split for my wife and myself. Cannot recommend higher!!!!
… moreDavid Newton
Everything I ordered was delicious and cooked perfectly, to where I returned for dinner the next day with the same results. Would definitely recommend!
Had the deviled eggs, short rib, halibut, meatballs, lemon and chocolate desserts.
… moreHad the deviled eggs, short rib, halibut, meatballs, lemon and chocolate desserts.
Marshall Campbell
A great little brunch spot with a relaxed, welcoming vibe. The Carnitas bowl was flavorful and satisfying, and the eggs Benedict were equally impressive—light, fresh, and perfectly balanced. The standout for me was the lobster deviled eggs, absolutely bursting with flavor.
We never felt rushed, which made for a comfortable, laid-back experience. The only downside was the service could’ve been a bit more attentive—getting drink refills took longer than expected. That said, it didn’t take away from the overall experience. Definitely a great choice for a casual and tasty brunch.
… moreWe never felt rushed, which made for a comfortable, laid-back experience. The only downside was the service could’ve been a bit more attentive—getting drink refills took longer than expected. That said, it didn’t take away from the overall experience. Definitely a great choice for a casual and tasty brunch.
Ericka Schellenberg
Went there for dinner last night for the first time and was not impressed. Overall, the vibe is great but the service could be better. Waiter walked past our table three times and said “oh I need to refill your water”. It should not take three times and on the fourth for you to come by and fill waters. Our regular drinks never got refilled either. I had the meatloaf with green beans and mashed potatoes. The French onions were stale and not good as well. I truly hope that this place can turn it around and have some better service. Great concept just needs some tweaking.
… moreJeremy & Tara Whitt
First experience with the Tomahawk ribeye. Oh. My. Days. Fam, this place has a very casual and comfortable vibe but the food and drink is top notch.
Big shoutout to the whole crew including Joe the GM who continually checked on our table to make sure we were enjoying our experience.
Pro tip….don’t sleep on the Woodford compound butter for your steak. Ho. Ly. Smokes.
Will be back!!!
… moreBig shoutout to the whole crew including Joe the GM who continually checked on our table to make sure we were enjoying our experience.
Pro tip….don’t sleep on the Woodford compound butter for your steak. Ho. Ly. Smokes.
Will be back!!!
Ana
I fell in love! I came in for brunch and the brunch is amazing. First mile pancakes are must try! There is a bar and comfy seating. I had a great experience and the food was delicious. The owners wife was also very friendly and helpful. She gave us some information about the restaurant that we wanted to know. Overall I’d definitely recommend giving this restaurant a visit!
… moreJohn Fuller
This morning I was deciding where I could go to brunch by myself, and it not be so packed when I got there. The decision was made to try First Mile Kitchen. This is my initial visit here, and brunch was probably something I should have done on my next visit. Anyway, everything was pretty good for what it was. The Carnitas had a really good flavor, with almost like a hint of sweet BBQ sauce. The onions were pickled perfectly with a sweetness to them and the vinegar wasn’t over powering. The avocado and tomato is exactly what they are, avocados and tomatoes. Nothing special. At least they were fresh. The FMK hot sauce sprinkled on this dish really wasn’t spicy at all, and I could barely taste it. All in all, everything was good, just not great. Reminds me why I like Homegrown so much. I do want to come visit First Mile Kitchen some other time, just hopefully when they’re serving dinner.
Stopped by First Mile Kitchen for lunch today. Last time I was here, was for brunch. It was good, but I really wasn’t impressed, so I figured I’d give them another try. I ended up ordering the Sweet Chili Chicken Sandwich. It was beyond my expectations. The actual chicken on it was hand battered and literally a chunk of chicken breast. I especially liked the sweet chili sauce. It had that right amount of kick and was packed with flavor. The pickled onions were just the icing on the cake. And of course it came with homemade chips that I’m a sucker for.
My new favorite place for lunch is you guessed it, First Mile Kitchen. The sandwiches on the menu are first class, and average about $15. Today I ordered the Chicken Bacon Club. The chicken was grilled, which is fine but I kinda thought that if it was fried, it would have made the sandwich a ton better. Not saying it was bad or anything, it was actually pretty darn delicious. The bread was toasted and lightly buttered which was perfect in my opinion. Bacon had the perfect crispness to it, and the mayo kinda had a little Dijon flavor to it. All in all, I really enjoyed this sandwich, and look forward to trying more items on their lunch menu.
Another visit to First Mile Kitchen for lunch. It was my significant others first time visiting. She really enjoyed the environment and thought the establishment was on the classy side. That’s something I totally agree with. We ended up splitting a French Dip. Bread was made by them like always, roast beef wasn’t extravagant but still was good enough for my taste buds. The dijonaise was special. I’m not a mustard fan but this was definitely something to write home about. The Truffle Fries were basic and I wasn’t really impressed. But I did enjoy dipping them in the Au jus.
… moreStopped by First Mile Kitchen for lunch today. Last time I was here, was for brunch. It was good, but I really wasn’t impressed, so I figured I’d give them another try. I ended up ordering the Sweet Chili Chicken Sandwich. It was beyond my expectations. The actual chicken on it was hand battered and literally a chunk of chicken breast. I especially liked the sweet chili sauce. It had that right amount of kick and was packed with flavor. The pickled onions were just the icing on the cake. And of course it came with homemade chips that I’m a sucker for.
My new favorite place for lunch is you guessed it, First Mile Kitchen. The sandwiches on the menu are first class, and average about $15. Today I ordered the Chicken Bacon Club. The chicken was grilled, which is fine but I kinda thought that if it was fried, it would have made the sandwich a ton better. Not saying it was bad or anything, it was actually pretty darn delicious. The bread was toasted and lightly buttered which was perfect in my opinion. Bacon had the perfect crispness to it, and the mayo kinda had a little Dijon flavor to it. All in all, I really enjoyed this sandwich, and look forward to trying more items on their lunch menu.
Another visit to First Mile Kitchen for lunch. It was my significant others first time visiting. She really enjoyed the environment and thought the establishment was on the classy side. That’s something I totally agree with. We ended up splitting a French Dip. Bread was made by them like always, roast beef wasn’t extravagant but still was good enough for my taste buds. The dijonaise was special. I’m not a mustard fan but this was definitely something to write home about. The Truffle Fries were basic and I wasn’t really impressed. But I did enjoy dipping them in the Au jus.
Jody
The brunch potatoes are awesome. I had the eggs Benedict with the Pom Pom drink. Everything was well prepared and phenomenal service
… more