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✔️Dinner ✔️Dine in
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Rustic-chic eatery for wood-fired steaks & meats, plus seafood, alongside craft cocktails & wine.
Hours
| Monday | 5–10 PM |
| Tuesday | 5–10 PM |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | 5–10 PM |
Address and Contact Information
Address: 306 Main St, Park City, UT 84060
Phone: (435) 252-9900
Website: http://firewoodonmain.com/
Menu Photos
Order and Reservations
Reservations: resy.com
Photo Gallery
Related Web Results
Firewood on Main – Firewood Park City | Unique Wood-Fired Dining …
306 Main Street. Park City, UT 84060. Dining Hours. Tue – Sat, 5pm to close. SSL site seal – click to verify. Reservations will be honored 10 minutes past the …
Menu – Firewood Park City | Unique Wood-Fired Dining Experience
FIRST. CRISPY PORK BELLY 22. sweet potato | apple walnut |. honey gastrique. SMOKED TROUT TOAST 21. honey crisp apple | celery root | bacon goat.
Events – Firewood Park City | Unique Wood-Fired Dining Experience
When you hold an event at Firewood, you have everything on your side: a prime Main Street Park City location, an unforgettable menu, a hip yet cozy atmosphere, …
Reviews
Ashlynn Campos
This place is exceptional. Every time.
Me and my husband have been here 3 times now and every time is something new, exciting and one of the best experiences. The food is top notch(some of the best I’ve ever had), the service is personable and everyone that works there is so knowledgeable and you can tell they love their job! Definitely my favorite dining spot in Park City.
… moreMe and my husband have been here 3 times now and every time is something new, exciting and one of the best experiences. The food is top notch(some of the best I’ve ever had), the service is personable and everyone that works there is so knowledgeable and you can tell they love their job! Definitely my favorite dining spot in Park City.
Paulina Turner
The pork belly, lamb, and black cod stood out the most. Service was amazing (Branden I think was his name). The smoked trout toast was amazing too, and we finished all the dishes. The duck was just a bit chewy at the cooking point recommended.
… moreEvan Jones
Just a really wonderful experience.
We were sat looking at the kitchen with the wood burning fires as a show for us throughout dinner. The place is elegant, sleek, and rustic. Beautiful restaurant.
The coursing and service was wonderful. We had a nice couple of cocktails which were the weakest offering of the night but were still really nice. Our server was so attentive and fantastic, great recommendations, constantly filled our glasses, and so kind in checking on us and explaining the restaurant. Also we loved the clean plates and silverware and high end service touches, very well done
We then moved on to the food. The trout toast and pork belly were both so tasty. The trout toast was complex, salty, and fresh. The pork belly was like a take on a pork chop and applesauce, but totally elevated with perfectly cooked lean pork belly that was both tender and with nice crispy/chewy ends.
For our second we had the crispy duck Cesar which was probably our weakest dish, but still really nice and interesting. Then the strip loin with a crab fritter and mushrooms was to die for. Perfectly cooked steak with a slice of nice juicy interior and also an end slice giving you a nice variety of texture and tenderness. The crab fritter had wonderful flavors of tarragon and burnt lemon.
We finished the dinner with a wonderful carajillo, port, and espresso paired with their cheesecake torte that was very tasty and cutely shaped like the park city mountains. Overall just a wonderful fine dining experience.
We went out to somewhere in Park City the night before and were at disappointed we were willing to give up on the food scene in Park City, but Firewood completely restored our faith! Bravo
… moreWe were sat looking at the kitchen with the wood burning fires as a show for us throughout dinner. The place is elegant, sleek, and rustic. Beautiful restaurant.
The coursing and service was wonderful. We had a nice couple of cocktails which were the weakest offering of the night but were still really nice. Our server was so attentive and fantastic, great recommendations, constantly filled our glasses, and so kind in checking on us and explaining the restaurant. Also we loved the clean plates and silverware and high end service touches, very well done
We then moved on to the food. The trout toast and pork belly were both so tasty. The trout toast was complex, salty, and fresh. The pork belly was like a take on a pork chop and applesauce, but totally elevated with perfectly cooked lean pork belly that was both tender and with nice crispy/chewy ends.
For our second we had the crispy duck Cesar which was probably our weakest dish, but still really nice and interesting. Then the strip loin with a crab fritter and mushrooms was to die for. Perfectly cooked steak with a slice of nice juicy interior and also an end slice giving you a nice variety of texture and tenderness. The crab fritter had wonderful flavors of tarragon and burnt lemon.
We finished the dinner with a wonderful carajillo, port, and espresso paired with their cheesecake torte that was very tasty and cutely shaped like the park city mountains. Overall just a wonderful fine dining experience.
We went out to somewhere in Park City the night before and were at disappointed we were willing to give up on the food scene in Park City, but Firewood completely restored our faith! Bravo
Sarah Nguyen
This underground bar tucked beneath the restaurant is such a cool find. The space has a sophisticated vibe—modern yet rustic, with a darker, moody build-out that makes it feel both stylish and intimate. It’s the kind of place that instantly slows you down and invites you to just sink into the atmosphere.
The drinks were phenomenal. I had one cocktail that came with a honeycomb and blackberries, and I still haven’t forgotten about it—it lingers as one of the most creative and memorable drinks I’ve ever had. Each cocktail feels carefully crafted, with a real attention to flavor and detail.
We didn’t stay for dinner upstairs, but this spot alone was worth the visit. Such a chill place to relax before a meal or as its own destination for cocktails. Highly recommend if you’re looking for a unique underground experience in Park City.
… moreThe drinks were phenomenal. I had one cocktail that came with a honeycomb and blackberries, and I still haven’t forgotten about it—it lingers as one of the most creative and memorable drinks I’ve ever had. Each cocktail feels carefully crafted, with a real attention to flavor and detail.
We didn’t stay for dinner upstairs, but this spot alone was worth the visit. Such a chill place to relax before a meal or as its own destination for cocktails. Highly recommend if you’re looking for a unique underground experience in Park City.
Javier Santiago
Absolutely loved it. Visited July 2025.
We asked what the bests restaurants in town were, for our wedding anniversary and, after not much though about it, picked this. We’re happy we did as it did not disappoint.
We didn’t know the menu changes like twice per year and we had to change the entrees we had in mind from pictures we saw of the menu.
We booked a table in advance so no wait time.
Hands down to Matt, our server. He found out we were celebrating our anniversary and made it extra special. His attentiveness was outstanding. He brought out a extra salad on the house and even managed to let us at take a peek at the wood fire oven as we were so curious about it. Matt noticed I loved the artisan bread and he packed me one. It was my breakfast treat the next day.
Such a great evening. Thank you!
We hope to be back.
Ps Later during the week, we learned there is a bar in the basement and it’s supposed to be amazing. We’ll be back, like I said
… moreWe asked what the bests restaurants in town were, for our wedding anniversary and, after not much though about it, picked this. We’re happy we did as it did not disappoint.
We didn’t know the menu changes like twice per year and we had to change the entrees we had in mind from pictures we saw of the menu.
We booked a table in advance so no wait time.
Hands down to Matt, our server. He found out we were celebrating our anniversary and made it extra special. His attentiveness was outstanding. He brought out a extra salad on the house and even managed to let us at take a peek at the wood fire oven as we were so curious about it. Matt noticed I loved the artisan bread and he packed me one. It was my breakfast treat the next day.
Such a great evening. Thank you!
We hope to be back.
Ps Later during the week, we learned there is a bar in the basement and it’s supposed to be amazing. We’ll be back, like I said
Joana Saad
Best food I had in park City
Delicious dishes, so well prepared on the grill
Staff is also amazing, well trained
In a very nice ambiance, good taste designed place
It can be a bit loud, but still worth the visit
… moreDelicious dishes, so well prepared on the grill
Staff is also amazing, well trained
In a very nice ambiance, good taste designed place
It can be a bit loud, but still worth the visit
Jeffrey Cohen
Good not great. Yes, the chicken might well be the best you’ll ever have. But it’s just so unreasonably expensive, even by park city standards. The waiter felt pushy too, steering us to spend more. I think 3 of us spent nearly $300 for dinner. Again, phenomenal food, but it’s not branded as a Michelin star or elite spot, so, the pricing felt incongruent with the experience.
… moreIsaiah Perez
Wow chefs tasting menu was otherworldly with its dimensions and vision for the meal. Every bite was truly impressive. I cannot wait to come back and see what’s next. Wow
… moreRebekah Pittman
Our family had such an amazing dinner experience! I have celiac and a nut allergy. Our waiter Stephan and the manager made sure I was able to order and had a safe, enjoyable dinner. Our family will definitely return. Our meal was so memorable and delicious! Thank you so much!!
… moreBrittany Bono
Dined here a few weeks ago and had a lovely experience! The service is friendly and attentive. The vibe of the restaurant is great, with a viewing of the kitchen where all the chefs are cooking which was really cool. We started with an amuse bouche which was a little smoked potato, and loved it. All the foods we ordered had a smoky flavor from the firewood and it was so nice to tie all the dishes together. We had the pear salad which had a candied pear on top and loved that. Then we had the scallop linguine and chicken which were both flavorful and incredible. Only wish the scallop portion was a bit larger for the price! Overall, had a lovely experience and will definitely be going back.
… more