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Address and Contact Information
Address: 4823 Peach St, Erie, PA 16509
Phone: (814) 864-5640
Website: https://www.firestoneskitchen.com/
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Related Web Results
Firestone’s – Taste the Experience
Chef Martin Firestone is bringing his 30+ years of culinary experience to bear on Erie, PA. Located inside a butcher shop and open fire style cooking.
EXPERIENCE OUR MENU – Firestone’s Kitchen
4823 Peach St. Erie, PA 16509. OPENING HOURS. Tuesday – Thursday 11:00 AM – 9:00 PM. Friday – …
Firestone’s | Erie PA – Facebook
Firestone’s, Erie. 7817 likes · 238 talking about this · 2374 were here. An open kitchen nestled between Gordon’s Meat Market and Paris’s Cap & Cork.
Reviews
Carolin Rombold
My boyfriend and I went out to dinner here Saturday evening and I would recommend it 100 times over! We made a reservation so we had no wait time, and we were sat at the “best seats” at the bar, where we got to watch them Make our food and we even got to talk to the owners who were so friendly. And don’t even get me started on our server, Megan. She was so kind and welcoming and made us feel like the only table in the restaurant, she truly made the whole experience! The food was delicious- we started with a charcuterie board, we both got the Denver steak which was cooked to perfection with a side of broccolini and whipped potatoes, and we may have gotten a pizza with the homemade Diablo sausage and an order of the pork belly tacos…all of which was absolutely amazing.
This was by far the best dining experience we’ve ever had, I can’t wait to go back!
… moreThis was by far the best dining experience we’ve ever had, I can’t wait to go back!
RES RES
Great concept, and the atmosphere was lively and friendly. Service was very friendly. Food was just ok. Overpowering Parmesan cheese on the cheese pizza. Steak sandwich would have been better on a toasted bun with more meat to bun ratio, and unfortunately the meat had a gassy flavor from how it was cooked. Spinach pizza was well balanced. Easy parking spaces out front. Only one bathroom stall per gender so can be a long wait.
… moreThomas A Goetz
This is a must try place in Erie, place in Erie. Small Unique menu, great taste of food. Service is friendly and professional, as The open kitchen is fast paced exceptional. Very well given a five star.
… moreseema bhambani
I have lived in Erie for 5years now, and my husband for 20+ years. as a vegetarian have found it very very hard to find a good meal.
This is first place me and my husband(2 year old toddler) have been to that we found to have really really enjoyed.
All just basic recipes of mac and cheese, roasted carrots and pizza- well made and fresh ingredients.
Way to go. Hope we can see some vegetarian sandwiches.
… moreThis is first place me and my husband(2 year old toddler) have been to that we found to have really really enjoyed.
All just basic recipes of mac and cheese, roasted carrots and pizza- well made and fresh ingredients.
Way to go. Hope we can see some vegetarian sandwiches.
Richard Kitchen
Great place for dinner. One of the best grilled steaks I’ve had. Pizza was fantastic as well.
… morePatrick Fuhrman
This was my second visit to this establishment in the past three years, and it was clear that very little has changed most notably the menu. With limited options and nothing particularly impressive, any expectation of trying something new was quickly diminished.
The décor is difficult to define. Is it a bar serving bar food, a grocery store featuring produce and dairy products, or a butcher shop selling high-end meats? Regardless, we found ourselves seated in what appeared to be the bar area, on some of the most uncomfortable and cheaply made bar furniture imaginable.
I chose a simple chicken sandwich, which came with a meager portion of coleslaw and a notably heavy upcharge for French fries an option I declined. The meal was served on a cookie sheet, which only added to the overall lack of refinement and left me wondering how a $15 sandwich could be presented so cheaply like cafeteria food on a steep budget.
… moreThe décor is difficult to define. Is it a bar serving bar food, a grocery store featuring produce and dairy products, or a butcher shop selling high-end meats? Regardless, we found ourselves seated in what appeared to be the bar area, on some of the most uncomfortable and cheaply made bar furniture imaginable.
I chose a simple chicken sandwich, which came with a meager portion of coleslaw and a notably heavy upcharge for French fries an option I declined. The meal was served on a cookie sheet, which only added to the overall lack of refinement and left me wondering how a $15 sandwich could be presented so cheaply like cafeteria food on a steep budget.
James Cole
First time here food was delicious. Steak was one of the best we have had. The sea bass special was amazing. We did a pickle pizza for an app. That one was so good we ordered two other pizzas to take home for lunch. Would highly recommend stopping in for a nice dinner. They take reservations also. We didnt have any but we only had to wait a few minutes for a table. Deserts were also to die for. All the food i saw coming out of the kitchen also looked really good. Will go back to try more
… moreCHV
What a cool place! It’s an open kitchen restaurant nestled between a butcher’s shop and a craft brews store. It was hopping when we arrived and we were lucky to snag the last table on a Thursday evening, so looks like reservations are a good idea. It was super loud, so dinner conversation was challenging but a great excuse to sit closer together. There’s a limited regular menu plus a page of specials available. We enjoyed their smash burger, which we were told was the most popular item. The truffle fries were good; the regular fries were super salty. Fried spicy Nashville chicken sandwich was very good. All meals were served with a deli side; today’s was a cold noodle dish that had a kick. The pizzas done in their wood fired oven looked great and were highly recommended by our server. Staff were super friendly. Check out the cool public washroom- the signs in the ladies’ room is worth a chuckle! Recommend checking out this place!
… moreDrew Smith
Well this was a great surprise! Came in on business looking for a steak house and this place did no disappoint!! WOW the guy next to me even called ahead to reserve a cut that wasn’t in the menu. This chef actually cares about presenting a perfectly mid rare steak!
I will come back again and again.
… moreI will come back again and again.
Alyssa Ray
We have ordered to go from this place twice in the last couple weeks and everything is incredible. We never have to wait at pickup and the food is delicious. We have yet to eat inside but we can tell it’s a wonderful atmosphere. We’ve had a lot of subpar experiences at some of our old favorite restaurants in the area so it’s so nice to find a new favorite. Keep up the great work!
… more