Fireside SC

  4.8 – 117 reviews   • Restaurant

Social Profile:

Who are we? At Fireside, we are passionate about the idea that food has the incredible power to bring people together, and we celebrate this connection every day. We take pride in our commitment to scratch cooking, ensuring that each dish is made carefully, regardless of the setting.

✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Fireside SC 29461

Menu Photos

Order and Reservations

Reservations: spotapps.co

Order: Order online

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Reviews

Aloha Ruane
We are new to the area and tried this restaurant for the first time!!! It was so good! I highly recommend!! The food was delicious. Our server Taylor was the sweetest and had amazing recommendations to try on the menu! I do not like ricotta cheese however their whipped ricotta that they have as an appetizer was absolutely delicious. It was sweet, so I personally would recommend it for dessert. My husband and I got two separate things to try. He got the pizza with hot honey and pepperoni, and I had the salmon bowl. The pizza came out quickly and was so good. Salmon bowl came out, not only didn’t look beautiful. The taste was definitely amazing. We will definitely be back And will request Taylor to be our server.
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m1thumb
The Mrs and I were heading to the Mepkin Aabbey for the Nativity (creche if you’re fancy) festival. The younguns were not super interested in such an outing until they heard there would be lunch at an exciting new place of thier choosing.

There was much debate on the trip to Moncks Corner about the best spot to to find victuals. We decided on Fireside because it had good reviews and its menu satisfied the largest percentage hungry offspring.

The approach to the pizza place wasn’t “uptown” but not a bad part of town. It resides in a non-descript strip mall area where all the signs are the same. You get the feeling from the outside it will be a hole in the wall place with greasy ambiance. It is not at all!

The restraunt is very neat, clean and bright. There restroom is very clean. The food is very good!

We started with the cheese steak egg rolls. They were excellent. Piping hot with super crispy wonton wrap. We also ordered three different pizzas to try. The pizzas were Short Rib Truffle, Cali Bae, and Hot Honey Roccata.

About the pizzas – very good Woodford crust. The flavor was particularly good. My favorite was the short rib pizza because it was the meatiest. The others were very tasty too.

The wee lass got the Korean BBQ. After tasting it that’s what I’ll have next time. It was meat wrapped rice with cucumbers and spice leaf spinach with a hint of kimmchi.

Did I mention that everything is made from scratch on site?

The girls got cheesecake pumpkin pie to share for desert. I had a taste and it was good. Im not a cheesecake aficionado so I liked it, but its not my thing. The girls rated it 8 or 9.

I took a couple pictures on the way out. The fellow operting the oven turned from his chores. I told him I was taking pictures for my google review that would be very good. He introduced himself as the owner and thanked me.

Then we headed to the Abby.
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Rachael Hood
hubby and I had to drop a car at a shop around the corner and needed lunch. read reviews and checked menu. decided for sure!!!! now we must go back and try the rest of the menu. had amazing service from Taylor and met the owner/chef. very kind. awesome atmosphere and set up very clean and modern. quick table service and amazing delicious food! the Brussel sprouts and the candied bacon and the pizza
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Tracy Gulino
The food at Fireside SC is absolutely phenomenal—hands down some of the best I’ve had in a long time. Their homemade pasta is incredible, and you can truly taste the love and care that goes into every dish. I’ve tried three of their pasta dishes so far, and each one has been unforgettable. The short rib pasta is a must-try, and the pesto made with pistachios is rich, flavorful, and out of this world.

Don’t skip the poke nachos either—they’re a standout! Honestly, I haven’t had a single thing here that I didn’t love. On top of the amazing food, the service is always outstanding. Fireside SC may have a casual atmosphere, but the food is easily five-star quality.
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Linda Hedleston
This was Our First time there. Found it by word of mouth. They have an amazing and very different menu! We started out with a Hand Whipped Ricotta, small plate. This is one of those things that is sooo delicious it would make anything better!Then, a Truffle Short Rib pizza! I had never even heard of this. However, I highly recommend it! What a wonderful addition to our Community!!!
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Tiffany Dillon
I had sent a message on Instagram about the menu being tree nut allergy friendly and no response. Ok no big deal.

We called today to ask. The person on the phone (worker 1) was not knowledgeable about tree nuts and asked another worker (worker 2). The phone was not on mute and I heard the entire conversation.

We ordered a four cheese pizza without Gorgonzola. I heard worker 2 say Gorgonzola is a cheese not a nut.

— I know this, we just don’t like Gorgonzola cheese.

Worker one reports back, Gorgonzola is a cheese, not a nut.

I say, yes — our daughter has a sever tree nut allergy so any products that are used ie wheat could be processed in a facility with tree nuts so I’m checking to be sure the food is safe as well as cross contamination.

(Pesto is on the menu which is always a red flag for me as some contain tree nuts.)

Anyways, I don’t feel comfortable after hearing the conversation feeding our daughter pizza there who has a tree nut allergy.

Pizza is brought home. $17 for this. There’s nothing to it. Was hoping this would be a great take out for us but we will stick with Laura’s who are very knowledgeable about food allergies and accommodating plus delicious!

Stars are given provided lack of knowledge pertaining to the menu/ food allergies and quality of pizza.

Suggestions: educate the team on the most common food allergies and how to accommodate families so they are safe. Create a separate list or items for reference. Have an internal button in the system with all major allergens to prevent cross contamination. Speak with a manager anytime a food allergy question occurs or make that a protocol.
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Autumn Hicks
Love this hidden gem in Moncks Corner. Just happened to see an article in the Post and Courier that made me aware this restaurant even existed. Hubby and I had a lunch date and were not disappointed. His short ribs bolognese was off the charts! Loved my pistachio pesto fettuccine as well. Service was off the charts. Will definitely be back again!
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Larry Bruno
2 of us went for an early dinner and everything was great.The pizza dough was excellent, that crunchy chewy is spot on.We are definitely going back to try other items on the menu.
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Vaughan Spearman
Fantastic gourmet pizza and appetizers. Diverse menu with high-quality fresh ingredients. A nice surprise for the foodies!
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Charles Maurer
Just had their hot honey ricotta pizza for lunch. Yum-o! This was one of the best pizzas I ever had and I’m not a spring chicken. The crust was Napolese style and I ought to know as I have had pizza in Naples (Italy, not Flor-i-dah).Very quick service as they weren’t busy and the wood fired oven cooks the pizza very quickly. I’ll probably stop again the next time I’m in Monks Corner.
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