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We are a Niche Authentic Neapolitan style Wood Fired Pizza place, located in the South East suburbs of Melbourne. We are proud to be a local favourite for quality wood fired pizza for pickup, eat in and delivery via popular delivery platforms. We serve some of the classic pizza flavours as well as premium Italian style gourmet pizza options. Come down to get a real taste of Italy right here in Clayton South!
Hours
| Friday | 11:30 AM–9 PM |
| Saturday | 11:30 AM–9 PM |
| Sunday | 12–5:30 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 12:30–8 PM |
| Thursday | 11:30 AM–8 PM |
Address and Contact Information
Address: 693 Clayton Rd, Clayton South VIC 3169, Australia
Phone: +61 410 140 556
Website: https://www.fireduppizza.com.au/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Fired Up Pizza – Authentic Neapolitan Wood Fired Pizza | Clayton …
Come visit the Fired Up Pizza marquee in Clayton South and say hello! … VIC 3169. CONTACT US. PICKUP/DELIVERY0410140556. EXPLORE. Home · About …
Fired Up Pizza | Clayton South VIC – Facebook
. Closed now. . 693 Clayton Rd, Clayton South, VIC, Australia, 3169. . Clayton, VIC, Australia · Clayton South, VIC, Australia + 1. Links. . fireduppizza.
FIRED UP PIZZA (@firedup.pizza) · Melbourne, VIC – Instagram
Authentic Wood Fired Pizza Napoletana Style 693 Clayton Rd, Clayton South VIC 3169 0410 140 556 ️ Wednesday, Thursday, Friday & Saturday …
Reviews
Hoa Nguyen
This pizza stall might look humble, but honestly, they make one of the BEST wood-fired pizzas in Melbourne!
As an Asian, I’m quite picky when it comes to pizza dough, but theirs is just perfect. Thin and crisp on the outside, a little stretchy and chewy inside, and super light to eat without feeling heavy or doughy.
We planned to share one pizza between us (I usually can’t even finish half), but we ended up ordering two because it was that good!
We had:
1. Porcini Prosciutto: generous with porcini mushrooms, rich aroma from the truffle paste, and perfectly balanced prosciutto. As someone who prefers less salty flavours, I found their prosciutto absolutely top-tier, flavourful yet not overpowering.
2. Special of the Day (I forgot the name): topped with stracciatella, smoked slow-cooked beef, caramelised onion, and a lemony extra virgin olive oil dressing. The combination was fantastic, every bite offered a beautiful balance of sweet, savoury, tangy, and creamy notes that complemented each other perfectly.
I also loved the owner’s warm hospitality, he took time to explain everything, and we could see how much care he put into each pizza. The atmosphere was cozy, welcoming, and full of passion for good food.
Definitely coming back to try more! Highly recommend this hidden gem in Clayton
… moreAs an Asian, I’m quite picky when it comes to pizza dough, but theirs is just perfect. Thin and crisp on the outside, a little stretchy and chewy inside, and super light to eat without feeling heavy or doughy.
We planned to share one pizza between us (I usually can’t even finish half), but we ended up ordering two because it was that good!
We had:
1. Porcini Prosciutto: generous with porcini mushrooms, rich aroma from the truffle paste, and perfectly balanced prosciutto. As someone who prefers less salty flavours, I found their prosciutto absolutely top-tier, flavourful yet not overpowering.
2. Special of the Day (I forgot the name): topped with stracciatella, smoked slow-cooked beef, caramelised onion, and a lemony extra virgin olive oil dressing. The combination was fantastic, every bite offered a beautiful balance of sweet, savoury, tangy, and creamy notes that complemented each other perfectly.
I also loved the owner’s warm hospitality, he took time to explain everything, and we could see how much care he put into each pizza. The atmosphere was cozy, welcoming, and full of passion for good food.
Definitely coming back to try more! Highly recommend this hidden gem in Clayton
Manny Sams
Perfect pizzas. The Diavola and pistachio were the best pizzas I’ve tasted in Melbourne. Even beats the famous pizzerias in Naples to be honest. Tasted the love put into the dough and toppings were fresh from Italy. Owners were also very passionate in giving high quality food and service. 11/10 would recommend.
… moreMartin Tran
This place serve the best pizza dough Ive had.
It’s thin, crispy and airy , which lets the quality ingredients showcase themselves with a light crunch at the end. Exactly how it should be.
Even after 20mins the the base still had a satisfying crunch — i don’t think I’ll ever go back to soggy, doughy pizza after this , it’s that good!
10/10 will come again , well done
… moreIt’s thin, crispy and airy , which lets the quality ingredients showcase themselves with a light crunch at the end. Exactly how it should be.
Even after 20mins the the base still had a satisfying crunch — i don’t think I’ll ever go back to soggy, doughy pizza after this , it’s that good!
10/10 will come again , well done
Shaamal Dayal
Pizza was absolutely wonderful. Dough is so nice, airy and thin for the perfect crunch and taste with obviously the toppings of the pizza. We had the Gamberetti and the special lamb pizza, by far the Gamberetti was amazing. It is a small canopy type of pizza place which may fool you but they are really good, perfect for sitting outside if weather’s good.
… moreRyan
First time here and so glad we tried it. I drive past all the time and never knew this was here at all! Had the capricciosa, affumicato, and the special of the week, which is the Bistecca (thanks for the reply)…but had cheesey truffle on it, all 3 were amazing. Capricciosa was one of the best I have had, just put together really well, the ingredients were on point. Affumicato was a little more oily, not a bad thing as it’s meant to be. The special was a cheesey truffle with thinly sliced steak, REALLY nice choice and mix up from the standard pizzas. Rarely do I like steak on a pizza, but this is worth a try.
I’ll also add that the owners are very passionate and were super helpful in explaining what they offered.
I’ll be back very soon to try the others!
… moreI’ll also add that the owners are very passionate and were super helpful in explaining what they offered.
I’ll be back very soon to try the others!
Dom Che
Best to eat in or wait around close so you can eat these hot. I had a wait time of nearly an hour so call or order ahead. Really friendly service
Overall rather decent wood-fired pizzas considering I had mine takeaway and although I got there a few minutes earlier than at the instructed time my pizzas were cool. Had they been straight out of the oven I reckon I would have enjoyed them drastically more. The prices are also a little steep given that they are serving out of a shack basically and yet charging restaurant level.
… moreOverall rather decent wood-fired pizzas considering I had mine takeaway and although I got there a few minutes earlier than at the instructed time my pizzas were cool. Had they been straight out of the oven I reckon I would have enjoyed them drastically more. The prices are also a little steep given that they are serving out of a shack basically and yet charging restaurant level.
Renee Isabelle Gonzalez
If you’re from the South East, definitely head over to Fired Up Pizza! Absolutely delicious and authentic wood fired pizza with very very generous servings! The photos speak for themselves!!!
Thank you so much Giuseppe and Ana for the amazing service as always!!!
PS. Make sure to try their weekly specials!!! You’ll be in for a treat. The Bistecca was so thoughtfully made!
… moreThank you so much Giuseppe and Ana for the amazing service as always!!!
PS. Make sure to try their weekly specials!!! You’ll be in for a treat. The Bistecca was so thoughtfully made!
Adrian Spa
Best pizza I’ve had in a long time! Have had other wood fired pizzas nothing compared to the quality of this pizza! Great service! Will definitely be back! Delizioso!
… moreHuy Tran
I found this place randomly searching on Google Maps. I decided to give it a go after seeing the raving reviews. Wow, I’ve stumbled onto a true hidden gem! The wood fire pizza here is delicious. The crust is thin and crispy. It’s even better than the pizzas I’ve tried in Italy. Giuseppe is a legend.
… moreSajjad Syed
The hype was well deserved. I was thoroughly impressed with the lamb wood-fired pizza, which had an incredibly soft dough that left me with a delightful taste sensation with every bite. The combination of cheese, lamb, tazsaki, and fresh tomatoes elevated the experience to an exceptional level. I commend your continued excellent work.
… more