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Firecraft Seafood is a vibrant and flavorful dining destination, offering a unique blend of coastal favorites and hearty classics. Specializing in charbroiled oysters, the restaurant serves fresh seafood with a smoky twist, perfect for seafood lovers. The menu features mouth-watering seafood steamer buckets filled with various oceanic delights, alongside thick cut choice steaks cooked in a 1800 degree broiler. Premium burgers that satisfy every craving. Whether you’re in the mood for a cold craft beer or a refreshing cocktail, their full liquor bar has you covered. Firecraft Seafood is the go-to spot for a memorable dining experience with a laid-back atmosphere and a focus on bold flavors.
Address and Contact Information
Address: 201 Miracle Strip Pkwy SW, Fort Walton Beach, FL 32548
Phone: (448) 243-5512
Website: https://www.firecraftseafood.com/
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FIRECRAFT SEAFOOD
Firecraft Seafood specializing in charbroiled oysters, the restaurant serves up fresh seafood with a smoky twist, perfect for seafood lovers.
Firecraft Seafood | Fort Walton Beach FL – Facebook
Fresh. Flavorful. Fired up. Firecraft Seafood is open 4PM–12AM serving delicious seafood, Surf & Turf, and full bar vibes. Dine in or order to-go — see you …
FireCraft Seafood – Fort Walton Beach – MapQuest
FireCraft Seafood is a vibrant dining destination that offers a unique blend of coastal favorites and hearty classics, specializing in charbroiled oysters.
Reviews
Donna Sizemore
Summer was our server and she was wonderful, very caring and truly wanted us to enjoy our meal. The food was delightfully delicious. Portion sizes were big and everything was cooked excellent. I had the fried crab claws and fried shrimp. The shrimp were huge and fried perfectly. French fries were crunchy on outside and soft in middle. Really good. Will definitely come back here again. Atmosphere was unique and made it feel like you were at your favorite neighborhood food place.
… moreJeff D
Great food and great service! I had the spicy shrimp steamer and it was fantastic along with a cup of gumbo. This is exactly the type of meal i was looking for during my trip to Florida. The portions were large and the prices were Fair. I sat at the bar and Michael was my bartender. He provided excellent service and great conversation!
… moreA. Smith
While visiting town, we decided to try Firecraft Seafood after seeing several positive reviews. The restaurant itself makes a nice first impression — it’s clean, spacious, and has a lively atmosphere. The bar area features plenty of TVs, there’s ample seating, and what appears to be a dance floor gives the space a fun, party-style vibe. A sign outside mentioned live music at 6 p.m., though there wasn’t any during our weekend visit, so that may only apply on certain days.
Upon entering, we seated ourselves as instructed and were quickly greeted by our server, Summer, who was polite and attentive throughout the evening.
After reviewing the menu, we felt the prices were a bit high for the portion sizes, but we decided to start with the charbroiled oysters and a cup of gumbo. While ordering, there seemed to be some communication difficulty — possibly due to the loud music — so we later asked another waitress for clarification about whether a fried seafood dish could be prepared grilled instead. She told us she would check with the chef and let us know.
Our appetizers arrived quickly. Unfortunately, the oysters were just okay. They were unusually large compared to others we’ve had, and several were overcooked with burnt spots that significantly affected the flavor. The gumbo looked hearty and meaty, but it lacked depth and seasoning. After a few bites, we couldn’t continue eating it.
When we followed up about modifying the fried entrée, we were told it could not be accommodated. We also mentioned that another waitress had offered to check with the chef but never returned with an answer. The interaction felt confusing and dismissive, especially since the restaurant wasn’t busy at the time. We want to clarify that our earlier comments were not meant to be humorous or disrespectful toward our server — there simply seemed to be difficulty hearing one another, likely due to the noise level.
Despite the underwhelming start, we chose to give the restaurant another chance and ordered the shrimp boil with Conecuh sausage, corn, and potatoes, along with Cajun butter. The food arrived quickly and was served hot, which we appreciated. However, once again, the dish lacked seasoning. Even the Cajun butter didn’t add much flavor. The shrimp tasted as though they had been simply warmed rather than properly seasoned. We ultimately had to request cocktail sauce just to give the dish some taste.
To further add to our disappointment, when we asked to speak with a manager about both the food and the earlier service confusion, we were told a manager would not be provided and that the other waitress’s name (Bailey) could not be shared because they did not want a “bad review.” That response was surprising. Customer concerns should be addressed directly rather than avoided out of fear of feedback.
While Summer remained kind and checked on us consistently, the overall experience — from the lack of flavor to the way concerns were handled — left us disappointed. Based on this visit, we unfortunately would not return.
… moreUpon entering, we seated ourselves as instructed and were quickly greeted by our server, Summer, who was polite and attentive throughout the evening.
After reviewing the menu, we felt the prices were a bit high for the portion sizes, but we decided to start with the charbroiled oysters and a cup of gumbo. While ordering, there seemed to be some communication difficulty — possibly due to the loud music — so we later asked another waitress for clarification about whether a fried seafood dish could be prepared grilled instead. She told us she would check with the chef and let us know.
Our appetizers arrived quickly. Unfortunately, the oysters were just okay. They were unusually large compared to others we’ve had, and several were overcooked with burnt spots that significantly affected the flavor. The gumbo looked hearty and meaty, but it lacked depth and seasoning. After a few bites, we couldn’t continue eating it.
When we followed up about modifying the fried entrée, we were told it could not be accommodated. We also mentioned that another waitress had offered to check with the chef but never returned with an answer. The interaction felt confusing and dismissive, especially since the restaurant wasn’t busy at the time. We want to clarify that our earlier comments were not meant to be humorous or disrespectful toward our server — there simply seemed to be difficulty hearing one another, likely due to the noise level.
Despite the underwhelming start, we chose to give the restaurant another chance and ordered the shrimp boil with Conecuh sausage, corn, and potatoes, along with Cajun butter. The food arrived quickly and was served hot, which we appreciated. However, once again, the dish lacked seasoning. Even the Cajun butter didn’t add much flavor. The shrimp tasted as though they had been simply warmed rather than properly seasoned. We ultimately had to request cocktail sauce just to give the dish some taste.
To further add to our disappointment, when we asked to speak with a manager about both the food and the earlier service confusion, we were told a manager would not be provided and that the other waitress’s name (Bailey) could not be shared because they did not want a “bad review.” That response was surprising. Customer concerns should be addressed directly rather than avoided out of fear of feedback.
While Summer remained kind and checked on us consistently, the overall experience — from the lack of flavor to the way concerns were handled — left us disappointed. Based on this visit, we unfortunately would not return.
Danielle Winger
We are in town for the holiday. This is our first time at FireCraft Seafood. Party of 6. We were seated extremely quick. Our waitress Summer was so great that our 7 year old daughter wanted to be besties! The food came out hot and fresh! It was hard to get pictures before everyone started digging in. Delicious is an understatement! We had the fried combo, hushpuppies, fried pickles, the kids fried shrimp, and the snow crab steamer by the lb. We will be back our next trip to Florida. Thank you for an awesome experience! This place is kid friendly.
… moreShaina Ferguson
From the start Michael made our experience above and beyond! He was truly knowledgeable of the menu and provided the best service! Our needs were anticipated to a tee; which made all the difference. We tried the fire craft surf and turf, which included a wide variety of seafood options, plus sides! Do not hesitate to come try this place! You will be met a smile and great food!
… moreCarrie Knife
Summer was our server tonight, she was great! This is our third visit to FireCraft Seafood and I finally tried the chargrilled oysters, they were incredible! We also ordered the steamed clams and chargilled shrimp. We will be back again soon, I need more of those oysters in my life!
I guess I should have taken a before photo of the oysters but this one shows how much we loved them!
… moreI guess I should have taken a before photo of the oysters but this one shows how much we loved them!
Kellie Hyer
Bailey was great! She went above and beyond to make sure we had an amazing experience. Our food was delicious. We highly recommend the charbroiled oysters. They were wonderful. Also the grouper wast so tasty. Definitely ask for the jalapeno jam. Yum-a-licious!!!!!!!
… moreExplore With Us Reviews
Firecraft Seafood – Fort Walton Beach (Visited 11/3/25 around 10PM)
Stopped by Firecraft Seafood late on a quiet Monday night, and even though the place was calm, the hospitality was top-notch. I was greeted by the owner along with Austin and Michael—two awesome guys who made me feel genuinely welcome right away.
I ordered the Classic Bacon Burger, and let me tell you, this thing was hefty. Perfectly toasted bun, thick juicy beef patty, bacon aioli, crisp bacon strips, lettuce, tomato, onion, mayo, and ketchup—all stacked and served with a side of seasoned fries. The burger was absolutely bomb—juicy, flavorful, and satisfying. I had to take it to go, but even out of the box, it hit the spot.
The fries were fresh, well-seasoned, and a perfect complement. Overall, Firecraft Seafood delivered that old-school hearty burger experience with genuine hospitality. Plus, the place is veteran-owned and first-responder friendly, which makes supporting them even better.
Highly recommend checking them out—great food, great people, and a solid atmosphere. I’ll definitely be back.
… moreStopped by Firecraft Seafood late on a quiet Monday night, and even though the place was calm, the hospitality was top-notch. I was greeted by the owner along with Austin and Michael—two awesome guys who made me feel genuinely welcome right away.
I ordered the Classic Bacon Burger, and let me tell you, this thing was hefty. Perfectly toasted bun, thick juicy beef patty, bacon aioli, crisp bacon strips, lettuce, tomato, onion, mayo, and ketchup—all stacked and served with a side of seasoned fries. The burger was absolutely bomb—juicy, flavorful, and satisfying. I had to take it to go, but even out of the box, it hit the spot.
The fries were fresh, well-seasoned, and a perfect complement. Overall, Firecraft Seafood delivered that old-school hearty burger experience with genuine hospitality. Plus, the place is veteran-owned and first-responder friendly, which makes supporting them even better.
Highly recommend checking them out—great food, great people, and a solid atmosphere. I’ll definitely be back.
Liana Poyer
We tried this place out and were very pleased with our entire experience. The food was all really good. We tried octopus which was tasty and a large potion. My entree was a lb of the shrimp heads off with extra seasoning. It was cooked just right and was very tasty.
Our waitress Chandler was also very nice and attentive. She had a great attitude and we were really happy with our overall experience. We highly recommend you stop and try out this new gem is FWB!
… moreOur waitress Chandler was also very nice and attentive. She had a great attitude and we were really happy with our overall experience. We highly recommend you stop and try out this new gem is FWB!
Janice Romero
I’m being wanting charbroiled oysters and this place did not disappoint. Ms. Summer was sweet, knowledgeable regarding the menu, and gave us great suggestions. My sons and I will certainly return. The kids meal (shrimp) was a good portion size. All the was served swiftly and was very fresh.
… more