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Firebirds Wood Fired Grill is located in Chandler Fashion Center across from Nordstrom and adjacent to Ethan Allen. We are an American Restaurant and Steakhouse known for our scratch kitchen, bold flavors and inviting atmosphere. Enjoy our signature menu items including hand-cut, aged steaks and fresh seafood or our specialty crafted cocktails and select wines. Join us for Happy Hour at the FIREBAR® or on the patio for drink specials and bar bites. We offer top-notch service and upscale dining at a modest price. Reserve your table with us today.
Chain restaurant serving steaks, seafood & cocktails in an upscale lodgelike setting.
Hours
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
| Sunday | 11 AM–10 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
Address and Contact Information
Address: 3435 W Chandler Blvd, Chandler, AZ 85226
Phone: (480) 814-8003
Website: https://firebirdsrestaurants.com/chandler
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Order and Reservations
Reservations: firebirdsrestaurants.com
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Chandler, AZ Menus – Firebirds Wood Fired Grill
View the menus at Chandler, AZ Firebirds Wood Fired Grill including Lunch, Dinner, Happy Hour, Dessert, After Dinner Drinks, Kids Menu & more.
Chandler, AZ – Firebirds Wood Fired Grill
Firebirds Wood Fired Grill is located in Chandler Fashion Center across from Nordstrom and adjacent to Ethan Allen. We are an American Restaurant and Steakhouse
Locations | Firebirds Wood Fired Grill
Welcome to Firebirds Wood Fired Grill! We are an American Restaurant … Firebirds Chandler. 3435 West Chandler Blvd. Chandler, AZ 85226. View Location …
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Reviews
Aubrey Brabo
Cool place. Went on V day, so that could be a contibuter to the food quality and service. We each ordered the 3 course meal, desert never came. But they did track us down in the parking lot and gave a 20.00 got card for the desert.
App was soooo good. Shrimp cocktail, the sauce was one of the better cocktail sauces I’ve had.
Entrees were decent. He had steak, cooked medium, amd cooked perfectly. What wasn’t perfect was the saltiness. Too much.
I had somw chicken dish, again too salty. However, nice and tender.
Parm mashed, not my favorite.
To drink I had a raspberry mocha martini YUMMMMYYYY!
… moreApp was soooo good. Shrimp cocktail, the sauce was one of the better cocktail sauces I’ve had.
Entrees were decent. He had steak, cooked medium, amd cooked perfectly. What wasn’t perfect was the saltiness. Too much.
I had somw chicken dish, again too salty. However, nice and tender.
Parm mashed, not my favorite.
To drink I had a raspberry mocha martini YUMMMMYYYY!
Miles Fork
Napoleon Dynamite once tried to win the girl of his dreams with a plate of delicious sea bass.
After having the Chilean sea bass at Firebirds, I finally understand the strategy.
This fish could make anyone fall in love. Perfectly cooked, fork-tender, and packed with flavor, it came paired with wild grains and broccoli. And yes—I need to pause here and give credit where it’s due: they know how to cook broccoli. That shouldn’t be rare, but somehow it is. No mush. No crunch. Just right.
Our server, Jana, told us the sea bass is one of their most popular dishes—and now I know why.
My wife went the classic steakhouse route with the $40 option: Caesar salad, steak, potatoes au gratin, and bread pudding for dessert. A timeless lineup, executed exactly how you hope it will be.
We started with the chimichurri shrimp appetizer, served with corn salsa and a goat cheese sauce. Any pretense of fine-dining etiquette immediately vanished—I wiped that plate clean with the complimentary bread and have zero regrets.
So if you’re wondering where to go for a great steakhouse dinner, I’ll just say this:
“Shut up, Tina. Come get your dinner at Firebirds.”
… moreAfter having the Chilean sea bass at Firebirds, I finally understand the strategy.
This fish could make anyone fall in love. Perfectly cooked, fork-tender, and packed with flavor, it came paired with wild grains and broccoli. And yes—I need to pause here and give credit where it’s due: they know how to cook broccoli. That shouldn’t be rare, but somehow it is. No mush. No crunch. Just right.
Our server, Jana, told us the sea bass is one of their most popular dishes—and now I know why.
My wife went the classic steakhouse route with the $40 option: Caesar salad, steak, potatoes au gratin, and bread pudding for dessert. A timeless lineup, executed exactly how you hope it will be.
We started with the chimichurri shrimp appetizer, served with corn salsa and a goat cheese sauce. Any pretense of fine-dining etiquette immediately vanished—I wiped that plate clean with the complimentary bread and have zero regrets.
So if you’re wondering where to go for a great steakhouse dinner, I’ll just say this:
“Shut up, Tina. Come get your dinner at Firebirds.”
Rollinnfishin
Food, drinks, and service are always excellent. Reservations need for dinner unless you want to wait. Has a very nice happy hour with affordable drinks. The 3 course meals are very delicious.
… moreNarayan Sidarth
The food was a bummer today. The fried fish tacos didn’t meet my expectations and lacked flavor (unlike the past). The waiter was sweet enough to get us a cheese cake on the house – which was very tasty – torched on the top with fruits and cream . Loved it !
My mom also loved their diamond martini.
… moreMy mom also loved their diamond martini.
Bradford Smith
Went there on Valentine’s Day, not as busy as expected.
Tortilla Soup – Good
Steak Sandwich – Too chewy and messy
French Fries – Were ok
Lemon layer cake – very good
… moreTortilla Soup – Good
Steak Sandwich – Too chewy and messy
French Fries – Were ok
Lemon layer cake – very good
George Easton
We’ve only gone to gilbert twice and chandler this one time. I feel that gilbert was better. It was our anniversary and they gave us a hand signed card. Service here was great, staff super friendly, manager said hi. My steak was not great but it was a steak so I ate it. Did nit complain. Wife’s salmon was great. Drinks were very good.
… moreNayna Haque
We came in recently and overall the food tasted good, but unfortunately everything came out either just warm or close to room temperature. We had to send our appetizer back because it wasn’t warm at all. When our entrees arrived, they weren’t hot either. At that point we didn’t want to wait any longer, so we ate a little and took the rest to go.
Our server James was honestly great. No complaints about him at all. He was attentive, kind, and did his job well. The food runners, however, were pretty disappointing. The girl who dropped off our appetizer didn’t say a word, just set it down and walked away. Later we asked her for plates and never received them until the very end of our meal when she suddenly remembered
As a restaurant owner myself, these are the small things I know can make or break an experience. Temperature, communication, and basic attentiveness matter. James deserves better coworkers supporting him, because he was doing his part. The food itself was good, but the execution and follow through need improvement especially when we’re spending almost $200.
… moreOur server James was honestly great. No complaints about him at all. He was attentive, kind, and did his job well. The food runners, however, were pretty disappointing. The girl who dropped off our appetizer didn’t say a word, just set it down and walked away. Later we asked her for plates and never received them until the very end of our meal when she suddenly remembered
As a restaurant owner myself, these are the small things I know can make or break an experience. Temperature, communication, and basic attentiveness matter. James deserves better coworkers supporting him, because he was doing his part. The food itself was good, but the execution and follow through need improvement especially when we’re spending almost $200.
Bob Az
Great experience at Firebirds! Went there for dinner. Had a reservation. Got seated on time. Ordered a couple cocktails which were outstanding – one was a margarita and the other was an old fashioned. Got the table bread, which is warm and tasty with the whipped butter. For appetizers, got the Philly Cheesesteak Egg Rolls – Wow! These were great and, for me, something I would come back for. For dinner we had the Grilled Salmon and Shrimp, Steak Frites and BLT Salad. All were very good. If I were to pick a little, I would say for the medium cooked Steak Frites, the steak was a bit dry and maybe more on the well side… For desert, we had the Creme Brulee Cheesecake and the Big Daddy Chocolate Cake – neither disappointed!
The service was good, but we did feel a little rushed. I felt like we were being pushed through each course versus being allowed to enjoy drinks, then appetizers, then dinner and then desert. What made it really weird, was getting the bill delivered to us by our server before we received the deserts. Very strange and I can’t say this has ever happened to me before. Certainly not at this caliber of restaurant.
Regardless, I’d go back. Great food. Service can use some tweaking, but overall a good dining experience.
… moreThe service was good, but we did feel a little rushed. I felt like we were being pushed through each course versus being allowed to enjoy drinks, then appetizers, then dinner and then desert. What made it really weird, was getting the bill delivered to us by our server before we received the deserts. Very strange and I can’t say this has ever happened to me before. Certainly not at this caliber of restaurant.
Regardless, I’d go back. Great food. Service can use some tweaking, but overall a good dining experience.
Ekeba Y
Alright. Food was yum. Was Friday night busy but still drinks were forgot and food was a little more slower than I would expect. Got the 3 course special but didn’t get the special service. Salad came out until I asked and dessert way later. Drinks were weak. Hope the service is better next time.
… moreMark Anthony
The service and atmosphere were genuinely outstanding. The restaurant is beautifully designed and creates the expectation of an exceptional dining experience. Unfortunately, the quality of the steaks did not align with the elevated setting. The flavor and tenderness were comparable to what one might find at a mid-tier chain such as Black Angus, which was unexpected given the significantly higher price point.
I ordered the 7 oz. Filet Mignon, priced at $43, and found it to be simply average. At this level, I anticipated a noticeably superior cut and preparation. It is worth emphasizing that our server—and every staff member we encountered—provided excellent, attentive service throughout the evening. My concern is that considerable investment appears to have gone into the expansive building and overall presentation, perhaps at the expense of prioritizing premium ingredients.
A final personal note: I believe a high-quality filet mignon should not be wrapped in bacon. A superior cut should stand on its own without the need for additional, lower-grade meat to enhance its flavor or texture. While the bacon can be omitted by request, its default inclusion suggests it may be intended to compensate for an underwhelming cut of beef.
… moreI ordered the 7 oz. Filet Mignon, priced at $43, and found it to be simply average. At this level, I anticipated a noticeably superior cut and preparation. It is worth emphasizing that our server—and every staff member we encountered—provided excellent, attentive service throughout the evening. My concern is that considerable investment appears to have gone into the expansive building and overall presentation, perhaps at the expense of prioritizing premium ingredients.
A final personal note: I believe a high-quality filet mignon should not be wrapped in bacon. A superior cut should stand on its own without the need for additional, lower-grade meat to enhance its flavor or texture. While the bacon can be omitted by request, its default inclusion suggests it may be intended to compensate for an underwhelming cut of beef.