Cris Shultz
Came back to update: STILL amazing. We made a reservation this time. We were seated promptly. Laisha was our server. She was a treat. Great service again. My dinner date ordered a seasonsl dish; Chile Salmon and shrimp with the lobster queso over mashed potatoes- was delicious. I treated myself to the half bottle Mosacto D’asti. Delicious. I always get the 16oz ribeye and take some home to my dog. Can’t recommend this plac enough. Excited to come back and eat outside in the spring.
I’m leaving this review as I’m still seated. Wait was a little longer – but we arrived without reservations at prime dinner time. The host comped our app (lobster spinach queso) and it was divine. Both myself and my dinner date got the 16oz ribeye. With the parm mashed potatoes, a baked potoato and broccoli and the roasted carrots. Man was it GOOD. I’m a capital grille girlie- and while the atmosphere there is much differnt and more intimate. The food here is top notch and far surpassed my expectations. We got dessert to go, the seasonal chocolate cinnamon roll sundae and the Creme brulee cheesecake.
… moreNhi Tuong Nguyen Chau
We had such a great time at this spot in Annapolis! The food was amazing…….from the juicy, perfectly medium-rare prime steak that tasted heavenly, to the honey. glazed grilled chicken that was so flavorful. Even the grilled corn was sweet and delicious. The warm atmosphere and friendly vibe made everything even better, and the staff took really good care of us. Overall, we enjoyed every minute and would definitely come back!
Love this restaurant
… moreKei P
Very nice atmosphere (visually). Food was very good. I cant say I have a favorite dish yet because I’ve only visited once. I would have given more stars but the air condition was on and it was 15 degrees outside. It was so cold I had to eat with my fur coat on, didn’t finish my meal either because it was too cold for comfort. Yes we asked if they could do anything but the answer was no. Sitting in the middle of the restaurant, my napkin was blowing from the air. I’ll visit again, in the spring. Plus it was kid friendly. Drinks good also.
… moreX Sanya
My husband and I visited Firebirds on Saturday for our weekly date night, and everything was *perfect* from start to finish.
We started with the deviled eggs—3 with bacon and 3 without—and they were absolutely delicious. I had a Sangria and he had an Old Fashioned, and both drinks were made perfectly.
I ordered a salad with nuts and those little matchstick apples… divine! For dinner, I had the lobster fondue salmon, and he enjoyed the hot honey chicken sandwich. Both entrées were flavorful and beautifully prepared.
We ended the night by sharing the bread pudding for dessert, and OMG it was *perfect*. Soft, warm, and the best sweet ending to a great meal.
The atmosphere was perfect for a quiet, intimate date night, and our waitress was truly the best!!! attentive, kind, and made our evening feel special.
Highly recommend Firebirds for anyone looking for great service, great food, and the perfect date-night experience! Or even hang out at their bar, which we plan to do on our next visit
… moreJohn Filer
Stopped by for dinner because we were curious, glad we did. I definitely recommend the Pick 3 Meal for $39/person. The portions are awesome and we were completely stuffed when we left. Strongly recommend the Devilled Eggs as they were top notch. Libations were fairly priced and the service was outstanding. Great food, great service, and great ambiance. Definitely give it a try.
… moreTiffany W.
I took my daughter here for a birthday dinner! Thankfully we made a reservation because we noticed the wait time given to other guests was upwards of 2 hours. Says a lot about this place. Our server Malaina was amazing! She explained the dishes we were interested in soooo well and always made sure to check and see if we needed anything. Malaina also brought out a beautiful birthday dessert plate for my daughter and even had the restaurant singing happy birthday to her. Such a great experience. Thanks Malaina!
… moreSoain
Our time here is possibly the best I’ve had! The food, our waiter, Eli, and everything about this place was great! I’ve ordered a couple of things here that I think that anyone who comes here should try: Spinach and Lobster dip, Chicken pasta, and pineapple aqua fesca. Although we had to wait for our table reservation for about 20 minutes after the scheduled time, I still had a great experience.
… moreSarah Smith
I recommend making reservations. The place is always packed. But I highly recommend it. Good menu. Something for everyone. Cant go wrong with the strawberry field salad with added shrimp. They also have an awesome Brunch…with Mimosas!
… moreChelle B
Only purchased and app and a drink but the food was great. I’d love to try again and purchase a meal. Monday’s are Martinis all day at a special discount. Happy hour is from 2-6. Atmosphere was good. Very clean, fresh and new.
… moreAphrodite Bodycomb
We ate here late spring and enjoyed sitting out on the balcony which was surprisingly quiet. We arrived on a holiday and accepted first available seat knowing it was 70 degrees. We were seated fast with our flexibility on the balcony. The sunset view was a nice surprise for a later dinner. I got one of the combo meals and my husband got the larger filet but said after seeing how much larger it was that the smaller portion would have worked. We also tried the rosemary bread which was very nice. The bite size dessert that came with the meal was delicious.
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