Firebirds Wood Fired Grill is an American Restaurant and Steakhouse serving authentic wood-fired steaks, seafood, specialty cocktails and select wines. Join us for Happy Hour at the FIREBAR® or on the patio for drink specials and bar bites. We offer top-notch service and upscale dining at a modest price. Reserve Your Table with us today.
Chain restaurant serving steaks, seafood & cocktails in an upscale lodgelike setting.
Hours
| Saturday | 11 AM–11 PM |
| Sunday | 11 AM–10 PM |
| Monday (Labor Day) | 11 AM–10 PM Hours might differ |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–11 PM |
Menu
Order and Reservations
Reservations: firebirdsrestaurants.comopentable.com
wilmington.firebirdsrestaurants.com
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Reviews
Christine Fleishell
We stopped in for a quick dinner and were not disappointed! We got the Philly steak egg rolls and the bacon deviled eggs for an app. Then I got the lobster fondue salmon and my mom got the ribs! They were flavored well! Then we got the cheesecake and the lemon cake for desserts! Jonathan was a great waiter! Very attentive. He gave great suggestions and was very knowledgeable!
… moreSheena M.
Firebirds never disappoints!! We had a lovely visit yesterday! Our reservation was for 3:30 pm which was the perfect time as it wasn’t too too busy. Our waitress was wonderful. She was very attentive and had such a friendly demeanor. I was sooo excited to enjoy my favorite salad. Simply delicious. The steak was cooked perfectly as well. And the freshly cooked bread… yes, yes, yes!!!
… moreEmad Tawfik
Great service delicious food, we are Christian Orthodox we celebrate our Easter a week later than anyone else, we went over there for Easter Dinner, the server Victoria (Tori) was very nice, kept her smile, very cheerful and positive!
… moredick johnson
We started with bread and the philly cheesesteak egg rolls, both delicious. For entrees we got the garlic butter sirloin and babyback ribs. The steak was cooked to perfection and the ribs fell right off the bone! Our waiter was friendly and quick with refills. Definitely coming back.
… moreCherie Knight
This place was amazing! The salmon was so good! Good drinks also! It was really busy, but we got seats quickly at the bar top. I would suggest making reservations on busy nights or you will have to wait. It’s worth the wait though.
… moreSweetie E
Waitress came over, never mentioned her name, or greeted us. I asked her what her name was (Big Mistake) in what I thought was a friendly, unharmful way. Well, Rachel brought me out a ceaser salad with hair and cardboard trash in it. See the pics. It was so disgusting, and when I notified her about it, there was no sense of urgency or empathy from Rachel or the manager. Check your food thoroughly if you choose to continue eating here.
… moreBarbara Heinlein
Valentine’s Day at Firebirds was absolutely perfect! We arrived shortly before our reservation time and were seated promptly. Our waitress, Ajai, was incredible…so very professional, pleasant, and she checked in with us frequently (but not TOO frequently). I asked for a strawberry for my Rose champagne and she brought a couple for me to use (an awesome idea BTW). I had the surf and turf and my hubby had prime rib with a Caesar side salad. The food was definitely worth the anticipation as we made our reservations a month ago. I would definitely recommend this restaurant and our waitress!
… moreKetan Patel
I ordered the Cobb salad today for my wife and myself. Normally, the salad is good but the quality has been an issue lately. The salads are not cheap. Today the salad was awful. The chicken was rubbery. The dressing had no flavor. Normally, the dressing is the best part. The bacon was tasteless. My wife and I felt sick after eating this.
… moreKit Cheng
The place was hopping. Service was very good, very attentive. Food was delicious but the shrimps in my Baja shrimp pasta was over cooked. Steaks was cooked nicely.
… moreHeather Marzano
Excellent service and delicious food!!! My one friend ordered a medium rare steak and it was closer to medium. They left her with her sides, cooked her up a new steak and brought it out with the sides and waited for her to cut into it to make sure it was to her liking.
… more