Hours
| Monday | 4–9 PM |
| Tuesday | 4–9 PM |
| Wednesday | 4–9 PM |
| Thursday | 4–10 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
Address and Contact Information
Address: 608 W Touhy Ave Unit C2, Park Ridge, IL 60068
Phone: (224) 985-9990
Website: https://fireandwine.net/
Menu Photos
Order and Reservations
Reservations: resy.com
Related Web Results
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Reviews
Judy Dominick
My first time there was on a Sunday afternoon for a family birthday party. There is a large selection of food items for both breakfast or lunch. There is full bar service as well. On Sunday they had live guitar music, and our server requested he play HB to our relative! Very sweet! We were able to bring in our own birthday cake, and our server lighted the sparklers. The food presentation was amazing with large portions. We definitely will be back again!
… moreSavannah Harrington
Fire and Wine serves fresh, high quality food and everything tastes made to order. The service is warm and the atmosphere is inviting. A great choice for a nice meal in Park Ridge.
… moreC.
A warm and cozy restaurant perfect for a winter date or dinner with a friend. The food was delicious and the presentation made me a lot more afraid of the bill than I should have been.
They have a Blackberry Sage mocktail, it is made with shrub. For those who don’t know what that is, I didn’t, it’s a fruit and apple cider vinegar reduction. The drink is heavy on the vinegar flavor, lite on the sage a blackberry.
… moreThey have a Blackberry Sage mocktail, it is made with shrub. For those who don’t know what that is, I didn’t, it’s a fruit and apple cider vinegar reduction. The drink is heavy on the vinegar flavor, lite on the sage a blackberry.
Vanessa C
Me and my friends had a girl’s night here and it was BY FAR one of the best places we ever visited. The food was exquisite! I had the lobster bisque and the vodka pasta! 10/10 recommend. The small plates were spectacular! (Eggplant, zucchini fries and arancini) Matt was our waiter and he was just as amazing as the food was. We will definitely be back!
… moreValerie Rix
This place was delightful. An old friend and I recently had dinner here and our server gave us just the right amount of attention, allowing us to catch up and enjoy our meal at a leisurely pace. The food was phenomenal, we both had the blackened white fish and split the shrimp appetizer at our server’s recommendation. Nice mocktail selection for those of us who aren’t drinkers. I’ll be back!
… moreMariah De La Fuente
Cannot wait to come back to try more dishes. Cocktails were perfectly balanced and the food was delicious! Best arancini, too.
… moreSamuel Lopez
Great appetizer selection, bold menu offerings and the pasta/pizza are fantastic. The sausage orchiette and fried zucchini were phenomenal.
The service was abysmal. We were sandwiched between two tables and forgotten. I had to flag a manager down to order and again to pay my check. Imagine pleading to spend your money? I have received better service at a Walgreens. I would not return here.
… moreThe service was abysmal. We were sandwiched between two tables and forgotten. I had to flag a manager down to order and again to pay my check. Imagine pleading to spend your money? I have received better service at a Walgreens. I would not return here.
Yalun Sheng
Went for lunch. Highly recommend the Farmer chicken salad, the freshness of the fruit is the highlight.
Fig pizza is interesting. I love the overall sweet and savory taste of the pizza. The combination is really good.
… moreFig pizza is interesting. I love the overall sweet and savory taste of the pizza. The combination is really good.
Michelle Chan
The host needs to space out the diners, the place was still empty when we got there and she’s trying to stick us to this corner wall where there’s a guest on the other side almost close to the seat she’s giving us. I asked her to move us which was not that hard as the place is basically empty. Pasta bolognese was yum, it’s a huge serving, I had leftovers and was still able to share with another person. The pistachio panna cota was really delicious. Our server is very knowledgeable and she gave us great tips on the appetizer and main dish.
… moreNicole H
Pizza (Butcher’s Corner) was tasty and not salty! Pasta (Chicken Carbonara) was very tasty as well. We sat outside on the patio (just keep in mind, we went at a busy time and it was so loud lol so, don’t plan it to be a quiet evening ). Waiter (Kate) was really nice, funny and helpful! She made us feel welcomed. Thanks Kate!! We will definitely come back here again. 🙂 It’s located where Jason’s Deli used to be.
… more