

Fire & The Feast, a top-rated Italian restaurant in Downtown Edmonds near Seattle, WA, is known for its exceptional PNW Italian cuisine. Enjoy our well-loved focaccia bread, pasta bolognese, and uniquely crafted mushroom salsiccia pizza. Visit for a memorable experience,intimate atmosphere, outstanding service, and top-notch dishes that truly represent the best of Italian food in the Seattle area.
Address and Contact Information
Address: 526 Main St, Edmonds, WA 98020
Phone: (425) 549-2852
Website: https://www.fireandthefeast.com/
Menu Photos
Order and Reservations
Reservations: fireandthefeast.comopentable.com
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Reviews
The atmosphere was amazing and very romantic.
The drinks were awesome and I definitely will go back for a drink or two.
The food was good, but didn’t taste as described on the menu. My husband ordered the spicy manicotti dish and there was no spice in it. It tasted good, but if you’re looking for a spicy dish maybe try something else. I ordered the simple bolanese ragatoni dish and it was amazing.
The appetizers that we ordered was broccoli rabe and bruschetta. Both were good, but was confused why the bruschetta had no garlic, basil, and balsamic vinegar. Don’t get me wrong, it was good but, but fantastic.
All in all, it was good food, but not too sure I will go back.
They offer gluten-free options and are willing to work with the kitchen to adjust dishes as needed, which is very appreciated. A huge thank you to our kind server, who went above and beyond to double-check the ingredients for us, especially the gluten-free pizza crust.
The crust itself is tasty, and the dairy-free cheese is surprisingly good. However, please note that the gluten-free crust currently contains milk. Not a dealbreaker for everyone, but worth knowing if you’re both gluten- and dairy-free. Hoping they may consider an entirely dairy-free crust option in the future!
Overall, still a great spot with good food and even better service.
Ambiance: 4/5
Fire & Feast presents a polished, modern Italian setting ideal for date nights or late dinners. The interior exudes warmth with its soft lighting and elegant finishes, and when we arrived, several tables were available—making it all the more puzzling that we were greeted with hesitation rather than hospitality.
Authenticity: 4/5
The restaurant’s culinary roots are well-grounded in Italian tradition. The pasta dishes were executed beautifully, with flavors that spoke of care and technique. There’s a clear sense that the kitchen knows what it’s doing, and the food alone could easily compete with some of Seattle’s better Italian spots.
Flavor: 4.5/5
The pastas were rich, balanced, and perfectly al dente—a highlight of the evening. Every bite reflected the chef’s precision and attention to texture and sauce pairing. The wine selection, while thoughtfully curated, fell short in execution as our server struggled to explain or recommend specific pairings.
Service: 2/5
This is where the experience faltered. Despite an empty dining room, we were met by a hostess who questioned our lack of reservation and appeared reluctant to seat us. Our server, though polite, lacked warmth and engagement—offering minimal introduction and little enthusiasm. The interaction felt transactional rather than inviting, which detracted from the otherwise enjoyable meal.
Cost: 3.5/5
Given the quality of the dishes, the prices felt fair, but the service experience did not match the standard the restaurant’s pricing suggests. I still tipped 20% out of respect for the staff, but the lack of professionalism and courtesy diminished the overall value.
Verdict:
Fire & Feast delivers on its name when it comes to food—flavorful, satisfying, and true to Italian essence. However, the front-of-house experience desperately needs refinement. Hospitality should feel as generous as the portions; until that improves, the restaurant will remain a place I might revisit for the pasta, but not for the welcome.
Previously, all the pasta dishes I’ve ordered were amazing as are their appetizers and salads so I will be sticking to pasta in the future. The restaurant has a great atmosphere and service is good, just got unlucky with my dish this time!
I had the Old Fashioned Sticky Bun 5/5 it was superb, great texture and flavor will absolutely get again. We also had their Eggs in Purgatory 4/5 great balance in flavor, one of the poached eggs was clearly over but otherwise a great plate of food. Fried Chicken Cesar Sandwich 5/5 an excellent sandwich
I will say we went for brunch and it felt like their options were a little limited. A lot of it was pork heavy which I cannot have so just something to bear in mind. I would still go back and their dinner menu looked very very interesting!
ASK for the plant based vegan menu to narrow down the choices.
They also had pizza with vegan mozzarella which I will try next time.
There were about 6 creative mocktail choices which were $8-10 each. I appreciate that they don’t over-charge for these. My husband had an Old Fashioned with local Scratch Distillery whiskey. Yay for Scratch!
The General Manager seems truly caring, going to each table to ask about their dining experience. I haven’t seen that in a while. We had a small issue with our final bill and he took the time to listen and offer an easy solution. No big deal.
The food and drinks were great, but the people were excellent.