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At Fire & Oak, you don’t have to choose between upscale dining and a relaxed night out—you can have both. Our kitchen brings together the bold flavors and premium ingredients of a classic steakhouse with the welcoming energy of a neighborhood gathering place. From expertly prepared steaks and fresh sushi to handcrafted burgers, ribs, and house-made pasta, our menu is designed to satisfy every craving at the table. Pair your meal with a selection from our full bar, featuring craft cocktails, wines, and local favorites. Whether you’re joining us for a casual dinner, drinks with friends, or a special celebration, Fire & Oak offers the perfect setting—with inviting dining spaces and private rooms for unforgettable events. See You There!
Sleek, modern digs with a buzzing bar & swanky seating for cocktails & chic New American bar fare.
Address and Contact Information
Address: 100 Chestnut Ridge Rd, Montvale, NJ 07645
Phone: (201) 307-1100
Website: http://www.fireandoak.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
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Fire & Oak – Montvale Restaurant – OpenTable
Book now at Fire & Oak – Montvale in Montvale, NJ. Explore menu, see photos and read 1821,526 reviews: “1st time visiting new to the area.
Reviews
C Rodriguez
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This place is absolutely lovely. We had a wonderful time. Great for date night a girls day out or a business center very versatile, free parking and plenty of it. The tables are situated nicely so that there is a wide open space this wheelchair accessible special needs friendly environment. Our servers name was John. The manager’s name is Patrick absolutely wonderful. Our server was extremely knowledgeable on the entire menu. The drinks were also wonderful and not overbearing. The Bartender’s name is Vanessa. She was super delightful very personable. We had a great time. I highly recommend this location and this restaurant our server was super knowledgeable on the entire menu and made lovely suggestions
So second visit was better then the first talk about the dream team of wait staff John our server from last time came by to say hi (he’s super sweet)
Then we met Elijah & Hawkins two other delightful servers who have great insight on the menu and give their honest and I say honest opinions because as I was tasting the food we ordered this go around their descriptions were full on accurate. I am a bit of a sauce snob I’ll admit it but the meatball if you’re going to order a starter the meatballs hands down are my most favorite!! The sauce is truly genuinely delicious and I never give such a compliment because I make my own and it takes 8 hours but the sauce here was so delicious so flavorful they should seriously think about selling jars to go! Lauren the hostess such a sweet young lady and her co-worker another darling gem Kate just really super sweet, and of course Patrick the manager was also there. Truly one big happy family it seems here at fire & oak so weather it’s a date night, a girls night out, or guys night for some football and beer this is the spot to come to hands down. Worth the travel too they also have private rooms available and a large back room that is just to die for !! You can seriously plan for any occasion here the place is larger on the inside then the outside gives off I have to say… Keep fire & oak in mind for all of your dining out needs you can also order food to go but the true experience is in dining in what a wonderful place to come to. They also have a beautiful desert menu and variety of wines. I rarely go to a place a second time it’s usually one and done but this spot has now made my short list of favorites. You have to come and experience fire & oak of montvale for yourself. It’s worth the travel, there’s plenty of parking and it’s is special needs friendly anyone who reads my reviews knows I’m big on accessibility and accommodations for our special needs community ❤️
… moreThis place is absolutely lovely. We had a wonderful time. Great for date night a girls day out or a business center very versatile, free parking and plenty of it. The tables are situated nicely so that there is a wide open space this wheelchair accessible special needs friendly environment. Our servers name was John. The manager’s name is Patrick absolutely wonderful. Our server was extremely knowledgeable on the entire menu. The drinks were also wonderful and not overbearing. The Bartender’s name is Vanessa. She was super delightful very personable. We had a great time. I highly recommend this location and this restaurant our server was super knowledgeable on the entire menu and made lovely suggestions
So second visit was better then the first talk about the dream team of wait staff John our server from last time came by to say hi (he’s super sweet)
Then we met Elijah & Hawkins two other delightful servers who have great insight on the menu and give their honest and I say honest opinions because as I was tasting the food we ordered this go around their descriptions were full on accurate. I am a bit of a sauce snob I’ll admit it but the meatball if you’re going to order a starter the meatballs hands down are my most favorite!! The sauce is truly genuinely delicious and I never give such a compliment because I make my own and it takes 8 hours but the sauce here was so delicious so flavorful they should seriously think about selling jars to go! Lauren the hostess such a sweet young lady and her co-worker another darling gem Kate just really super sweet, and of course Patrick the manager was also there. Truly one big happy family it seems here at fire & oak so weather it’s a date night, a girls night out, or guys night for some football and beer this is the spot to come to hands down. Worth the travel too they also have private rooms available and a large back room that is just to die for !! You can seriously plan for any occasion here the place is larger on the inside then the outside gives off I have to say… Keep fire & oak in mind for all of your dining out needs you can also order food to go but the true experience is in dining in what a wonderful place to come to. They also have a beautiful desert menu and variety of wines. I rarely go to a place a second time it’s usually one and done but this spot has now made my short list of favorites. You have to come and experience fire & oak of montvale for yourself. It’s worth the travel, there’s plenty of parking and it’s is special needs friendly anyone who reads my reviews knows I’m big on accessibility and accommodations for our special needs community ❤️
Be Chego
Conveniently located next to a Courtyard by Marriott hotel, but not able to charge the bill to the room. It’s still nice not to have to go too far for some quality food. Prices are quite high, perhaps because of the location; forty per person at least before tip. I had one of the burgers and some yellow tail sashimi. Both were satisfying and presented nicely. Each sashimi piece was five…not cheap by any stretch of the imagination, but the quality was good. I do wish they had a sashimi platter to get better value. Maybe next time #bechego
… moreEloy Yip
Have you ever found yourself wondering about the term “New American” cuisine? It’s a phrase one might have heard in passing, but perhaps you’re not quite sure what it calls for.
The concept of “New American” cuisine made its debut in the 1980s and is believed to be an evolution from the 1960s “nouvelle cuisine.” It marries the farm-to-table movement with a diverse range of ingredients, providing chefs with a canvas for culinary creativity.
Attached to the Courtyard Marriott since 2009 off of Chestnut Ridge Road in Montvale, my partner and I decided on dinner at this establishment. The reservation was easily made via OpenTable.
Upon entering Fire and Oak as first-timers, we were greeted by the host offering patrons four unique experiences in separate and distinct areas of the restaurant. Just to the left of the bar is the elevated Candle Room. With its soaring high ceilings, the Main Dining Room suggests the views of the gleaming open kitchen. Their Upper Balcony Dining Room renders a magnificent view of the main dining room. The private Oak Room is ideal for business presentations or private social gatherings. We were seated immediately in the Candle Room with a dim, warm, inviting, and upscale/cosmopolitan vibe.
Their menu contained an eclectic assortment of high-quality options with steak, fish, chicken, pork, and sushi to meet just about anyone’s palate.
As a starter, we decided on F&O Mac ‘n’ Cheese and Slow Braised Meatballs. As our main entree, we opted for Cabernet Braised Short Rib of Beef and BBQ Pork Ribs served with Coleslaw and substituted Sautéed Spinach instead of Fries.
The flavors were fresh, unique, and simply amazing. However, we were disappointed in the Mac ‘n’ Cheese by using some kind of mozzarella cheese, making it bland, dry, and stringy. The dishes were beautifully prepared. The portion was healthy. The price was comparable to the area and worth every penny.
The staff are well trained and service-oriented. Our server, Hawkins, was prompt, friendly, professional, and engaging. While touring the restaurant, I exchanged a few words with Patrick, the general manager, and he gave me a tip to take a wonderful picture of the amazing wine bottle room.
As the restaurant filled up, it definitely got louder, and we had to talk louder to hear each other.
If the above-mentioned New American menu items have left one’s mouth watering, there’s only one thing to do: visit Fire and Oak, which we can recommend.
… moreThe concept of “New American” cuisine made its debut in the 1980s and is believed to be an evolution from the 1960s “nouvelle cuisine.” It marries the farm-to-table movement with a diverse range of ingredients, providing chefs with a canvas for culinary creativity.
Attached to the Courtyard Marriott since 2009 off of Chestnut Ridge Road in Montvale, my partner and I decided on dinner at this establishment. The reservation was easily made via OpenTable.
Upon entering Fire and Oak as first-timers, we were greeted by the host offering patrons four unique experiences in separate and distinct areas of the restaurant. Just to the left of the bar is the elevated Candle Room. With its soaring high ceilings, the Main Dining Room suggests the views of the gleaming open kitchen. Their Upper Balcony Dining Room renders a magnificent view of the main dining room. The private Oak Room is ideal for business presentations or private social gatherings. We were seated immediately in the Candle Room with a dim, warm, inviting, and upscale/cosmopolitan vibe.
Their menu contained an eclectic assortment of high-quality options with steak, fish, chicken, pork, and sushi to meet just about anyone’s palate.
As a starter, we decided on F&O Mac ‘n’ Cheese and Slow Braised Meatballs. As our main entree, we opted for Cabernet Braised Short Rib of Beef and BBQ Pork Ribs served with Coleslaw and substituted Sautéed Spinach instead of Fries.
The flavors were fresh, unique, and simply amazing. However, we were disappointed in the Mac ‘n’ Cheese by using some kind of mozzarella cheese, making it bland, dry, and stringy. The dishes were beautifully prepared. The portion was healthy. The price was comparable to the area and worth every penny.
The staff are well trained and service-oriented. Our server, Hawkins, was prompt, friendly, professional, and engaging. While touring the restaurant, I exchanged a few words with Patrick, the general manager, and he gave me a tip to take a wonderful picture of the amazing wine bottle room.
As the restaurant filled up, it definitely got louder, and we had to talk louder to hear each other.
If the above-mentioned New American menu items have left one’s mouth watering, there’s only one thing to do: visit Fire and Oak, which we can recommend.
Irina Glazkova
Nice atmosphere. The service was very attentive. I forgot the name of our server, who also served as the bartender. But he did a great job. Be sure to try their lychee and pear martini.
… morePretty Little Opinions
We went to Fire & Oak last night — a place we visit often — and once again had a wonderful experience. What truly made the evening stand out, though, was our waiter, Dave.
Dave was easily one of the best servers we’ve ever had. He was warm, attentive, and incredibly professional. His timing was perfect, he anticipated what we needed, and he made the entire night feel seamless and relaxed. He represents exactly what exceptional service should look like.
… moreDave was easily one of the best servers we’ve ever had. He was warm, attentive, and incredibly professional. His timing was perfect, he anticipated what we needed, and he made the entire night feel seamless and relaxed. He represents exactly what exceptional service should look like.
Joe Belle
My family took me to Fire and Oak for a recent celebration and we were all quite pleased. We had a reservation which I would recommend as the place did fill up (it was a Friday night). The staff were very courteous and willing to chat in a friendly way. Our meals were fantastic and in very generous portions. Pictured is the Cabernet Short Rib and the Oreo Cheesecake dessert. Both were to die for. Four of us had appetizers, dinners, a bottle of wine and desserts. The bill was just under $290. This is a place where you can eat, enjoy and hear yourself talk to one another. I would definitely consider a trip back soon.
… moreJulissa Fermin
This place was amazing! I was at the cemetery and we were looking for a quiet place to grab lunch. We found this gem in google maps. From the moment we walked in, everyone was extremely attentive and friendly. Our server Dave he was amazing!!! The food omg so delicious. We had some fried calamari, chicken sandwich, burger, tiramisu, and crème brûlée everything was delicious. Dave recommended a delicious Californian rose I think I would go back just for the wine and the service. I will be going to this place often indeed. When you go do yourself a favor and ask for Dave, he is amazing, friendly, attentive and so helpful with food choices.
… moreJeff Lopez
Drinks were phenomenal, the truffle fries were VERY good but the sushi was just okay. Would not order it again, but we are very particular with our sushi. It was not “authentic” sushi…. You can tell everything else here would be delicious though. We got the truffle fries and they were literally amazing. We should’ve ordered the spinach dip or ribs or anything else besides the sushi, honestly. The service was excellent, everyone treated us very well from the second we walked in. Kind and friendly staff. Our waitress was very attentive and so polite. It was very loud in there but we moved to a different table to have a bit of a quieter experience. We’ll definitely return to order other items on the menu.
… moreMe
We went for an early dinner and were quite surprised by the level of excellence all around.
Very clean and well maintained bar restaurant, definitely not your typical hotel establishment understanding they are hot affiliated.
Our server Kade was amazing, very professional with a great sense of humor. He suggested the double cut pork chop which was amazing.
Great flavor and meat quality as well as the prime rib my wife enjoyed.
We also enjoyed some delicious peach rose sangria.
Yum to all.
Thanks again and see you soon.
… moreVery clean and well maintained bar restaurant, definitely not your typical hotel establishment understanding they are hot affiliated.
Our server Kade was amazing, very professional with a great sense of humor. He suggested the double cut pork chop which was amazing.
Great flavor and meat quality as well as the prime rib my wife enjoyed.
We also enjoyed some delicious peach rose sangria.
Yum to all.
Thanks again and see you soon.
Pete Cammisa
TL;DR – high priced, mediocre food – inattentive service
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My wife and I recently dined at Fire & Oak. We ordered drinks, appetizers, and mains. I will say that the drinks and appetizers were good and set the bar for the rest of the meal and experience.
When the mains came out, our experience changed. I had ordered one of the pizzas and asked for no cheese due a dairy intolerance. My pizza came out with cheese on it. That’s okay, mistakes happen. But we did not see our server for another 10 minutes or so. By the time they came back to check on us, my wife was more than halfway through her Margherita pizza (which barely had any marinara sauce on it). I changed my order to the ribs since I had seen a few come out to nearby tables while waiting. The ribs arrived quickly. They were tasty, but the Cole slaw was bland. I don’t think this dish was worthy of the $42 price tag.
The next surprise came when we received our check. Not a single thing was comped. Not even a single drink of the 4 we had. No manager came to the table during the meal, no dessert was offered, etc. All things that I might have done when I worked in the restaurant business.
We will not be returning to, nor recommending Fire & Oak in Montvale.
… more—————————————————————-
My wife and I recently dined at Fire & Oak. We ordered drinks, appetizers, and mains. I will say that the drinks and appetizers were good and set the bar for the rest of the meal and experience.
When the mains came out, our experience changed. I had ordered one of the pizzas and asked for no cheese due a dairy intolerance. My pizza came out with cheese on it. That’s okay, mistakes happen. But we did not see our server for another 10 minutes or so. By the time they came back to check on us, my wife was more than halfway through her Margherita pizza (which barely had any marinara sauce on it). I changed my order to the ribs since I had seen a few come out to nearby tables while waiting. The ribs arrived quickly. They were tasty, but the Cole slaw was bland. I don’t think this dish was worthy of the $42 price tag.
The next surprise came when we received our check. Not a single thing was comped. Not even a single drink of the 4 we had. No manager came to the table during the meal, no dessert was offered, etc. All things that I might have done when I worked in the restaurant business.
We will not be returning to, nor recommending Fire & Oak in Montvale.