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Address and Contact Information
Address: 7 N Worthen St, Wenatchee, WA 98801
Phone: (509) 888-4347
Website: https://viscontis.com/fire
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Fire – Pybus Public Market
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Visconti’s Hospitality Group – 5 restaurant locations in the Wenatchee Valley. Italian dining, German sausage, wood-fired pizza, gelato, and catering.
Reviews
princess guinevere
ivy our server was very pleasant, and observant.. I ordered the pasta with mushroom and Italian sausage even if I dont eat meat I figured ill just removed them, and I did set them all on the side of the plate, she seen it and felt bad and removed that from the price of my order thinking that it may have been too spicy for me.. so I explained that it wasn’t it the sausage taste really good cause I chewed a tiny portion tasted it and didn’t swallow put it back on the side.. but shes so kind and say they’ll remove the charge of the sausage since I didn’t eat it..in the end we bought 2 sausages to gift some friends
food all taste great, done fresh.. served quick and hot.
atmosphere is good its open inside the public market, lots of other bars and resto and some trinkets to get
so if you are like me who dont eat meat just let them know.. I should have but was too late when I realized it.. it added flavor on the dish which is OK with me.. I won’t die if I tasted a bit of meat I’m not that terrified I dont eat meat for health reasons.
… morefood all taste great, done fresh.. served quick and hot.
atmosphere is good its open inside the public market, lots of other bars and resto and some trinkets to get
so if you are like me who dont eat meat just let them know.. I should have but was too late when I realized it.. it added flavor on the dish which is OK with me.. I won’t die if I tasted a bit of meat I’m not that terrified I dont eat meat for health reasons.
Food Critic
⭐️⭐️⭐️⭐️⭐️
I recently visited this pizza place, and it was such a great experience! The pizza was delicious — perfectly baked with a nice balance of flavors and toppings. Their pasta dishes were also really impressive, full of flavor and served in generous portions. I also tried one of their Italian sandwiches, and it was fresh, hearty, and packed with great ingredients.
On top of the food, the service was friendly and welcoming, and the atmosphere felt warm and inviting — the kind of place you want to come back to with friends or family. Whether you’re craving pizza, pasta, or a classic Italian sandwich, this spot has something tasty for everyone.
Highly recommend if you’re looking for authentic flavors and a satisfying meal!
… moreI recently visited this pizza place, and it was such a great experience! The pizza was delicious — perfectly baked with a nice balance of flavors and toppings. Their pasta dishes were also really impressive, full of flavor and served in generous portions. I also tried one of their Italian sandwiches, and it was fresh, hearty, and packed with great ingredients.
On top of the food, the service was friendly and welcoming, and the atmosphere felt warm and inviting — the kind of place you want to come back to with friends or family. Whether you’re craving pizza, pasta, or a classic Italian sandwich, this spot has something tasty for everyone.
Highly recommend if you’re looking for authentic flavors and a satisfying meal!
Nancy Benton
We stopped here after a long day of driving. We were not disappointed. The service was great. We each had a pasta dish, which was full of flavor and fresh ingredients. We opted to sit outside, which was fantastic. We will be back, and maybe next, we will try the pizza, but the lasagna and chicken mushroom mostaccioli were fantastic.
… moreEnrique Mendoza
Went into the Taproom for some Food we wanted to Order To-Go and had a Drink while we waited for it to be ready. Drinks were amazing and my friend really enjoyed the food we both got! The Staff was amazing and very welcoming. Looking forward to seeing you all again and try the Macaroni! You guys were out when we had stopped by but we will be back! Thank you for the awesome Espresso Martinis my friend loved them.
… moreTopaz Medina
Pizzas are one size and if you’re pretty hungry, you may want an entire one to yourself. Boards are also super small from what I noticed too, but the pizza we got was delicious and practically melted in my mouth with the crust adding the perfect crunch.
… moreSonal Verma
They make fresh pizza right from scratch which takes the taste to next level. We ordered caprese pizza and the bruschetta. Both were really good.
… moremichael jacobson
I had high expectations with the listed menu items. Gluten-free pizza crust option with ham, fig and goat cheese. Charred Brussels sprouts and blueberry mojito. However, I was VERY disappointed in the taste. The pizza had a couple of pieces of goat cheese scattered on a obviously prefrozen gluten free crust, with ZERO sauce, oddly enough. The charred brussel sprouts were the most tasteless of any that I have EVER tasted at any restaurant ( or any that I have personally cooked). The blueberry mojito was tasty, but TINY! dinner, with tip, was $62! I won’t be back…ever!
… moreTiffany Larson
The most important thing to know about Fire is the wood-fired pizza is excellent. I wouldn’t change a thing about the 1/2 wild mushroom, 1/2 fig jam, goat cheese and ham pizza I got (except more goat cheese please). As good as any artisan pizza I’ve had anywhere, including Rome! My son got the margarita and it was good too.
I love the location in what appears to be stylishly renovated, old train station. My photo shows the interior of the building. The building is in an industrial area, but you forget that the moment you step inside.
I deducted a star mostly because the service was quite slow. It busy for a Thursday night and it was close to 10 min before anyone greeted us with water and maybe another 8 min until our order was taken. The pizza was slow coming too.
Another reason for a 4 star rating is that we sat outside on a rather boring patio with no music or decor/potted plants, etc.—except that you’re looking toward the bike path along the river. On the plus side, it’s quiet and pleasant and easy to talk over a meal and you could walk by the river after dinner.
… moreI love the location in what appears to be stylishly renovated, old train station. My photo shows the interior of the building. The building is in an industrial area, but you forget that the moment you step inside.
I deducted a star mostly because the service was quite slow. It busy for a Thursday night and it was close to 10 min before anyone greeted us with water and maybe another 8 min until our order was taken. The pizza was slow coming too.
Another reason for a 4 star rating is that we sat outside on a rather boring patio with no music or decor/potted plants, etc.—except that you’re looking toward the bike path along the river. On the plus side, it’s quiet and pleasant and easy to talk over a meal and you could walk by the river after dinner.
Shaun Tate
First time in the area, Public Market was recommended as a great area to go for lunch. We tried 3 different pizzas and their roasted brussels sprouts. Everything was great! Our server was extremely nice and helpful. Definitely recommend trying this place if your in town. Grosses views right outside the Market!
… moreJason Van Camp
Yo, this restaurant is FIRE! Literally!
Having just discovered it for the first time last Christmas, my wife and I have slowly been trying out all of the restaurants at the Pybus Public Market, one at at time. This year, FIRE was up to bat, and they hit it out of the park. In fact, our visit was so nice, we dined here twice…in the same day (although the second time was because our friends had just arrived in town a few hours later, and FIRE was their choice as well, so we joined them, despite having just been here ourselves a few hours before)!
Leveraging our newly-acquired expertise, we were able to guide our friends to many of the same dishes that we had enjoyed just prior, particularly in regards to the build-your-own charcuterie board, where we had fallen in love with several of its savory selections: the Hungarian salami, smoked cheddar, cambozola, bread EVOO & balsamic, deviled eggs, and roasted garlic buds. We were also able to give them a little insight about the pizzas, of which our littles had ordered smaller versions from the kids’ menu. Many of these items made a return appearance on our second visit, specifically the cambozola, smoked cheddar, and the Hungarian salami, the last of which we would end up purchasing from FIRE’s associated delicatessen in Leavenworth, “Cured”, both of which are owned by Visconti’s Italian restaurant, also in Leavenworth…and the best Italian restaurant in Chelan county, in our opinion.
Excellent service, impeccable food, and a warm, charming, welcoming and casual aesthetic, FIRE lives up to its name in all regards! Some of the items on the charcuterie board are a bit pricey for the quantity received, which is the only reason I am knocking them down a star, because based on quality, this place, like all businesses owned and operated by Visconti, is easily worthy of five stars in all other regards. So far, FIRE is the best restaurant we have had the pleasure of experiencing at the Pybus Public Market, and it will be a difficult challenge for any other restaurant to change our minds, on our future visits.
… moreHaving just discovered it for the first time last Christmas, my wife and I have slowly been trying out all of the restaurants at the Pybus Public Market, one at at time. This year, FIRE was up to bat, and they hit it out of the park. In fact, our visit was so nice, we dined here twice…in the same day (although the second time was because our friends had just arrived in town a few hours later, and FIRE was their choice as well, so we joined them, despite having just been here ourselves a few hours before)!
Leveraging our newly-acquired expertise, we were able to guide our friends to many of the same dishes that we had enjoyed just prior, particularly in regards to the build-your-own charcuterie board, where we had fallen in love with several of its savory selections: the Hungarian salami, smoked cheddar, cambozola, bread EVOO & balsamic, deviled eggs, and roasted garlic buds. We were also able to give them a little insight about the pizzas, of which our littles had ordered smaller versions from the kids’ menu. Many of these items made a return appearance on our second visit, specifically the cambozola, smoked cheddar, and the Hungarian salami, the last of which we would end up purchasing from FIRE’s associated delicatessen in Leavenworth, “Cured”, both of which are owned by Visconti’s Italian restaurant, also in Leavenworth…and the best Italian restaurant in Chelan county, in our opinion.
Excellent service, impeccable food, and a warm, charming, welcoming and casual aesthetic, FIRE lives up to its name in all regards! Some of the items on the charcuterie board are a bit pricey for the quantity received, which is the only reason I am knocking them down a star, because based on quality, this place, like all businesses owned and operated by Visconti, is easily worthy of five stars in all other regards. So far, FIRE is the best restaurant we have had the pleasure of experiencing at the Pybus Public Market, and it will be a difficult challenge for any other restaurant to change our minds, on our future visits.