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Lively, stylish Italian bistro turning out Neapolitan pizza, pasta, small plates, wine & cocktails.
Address and Contact Information
Address: 470 Rue De la Gauchetière O, Montréal, QC H2Z 1E3, Canada
Phone: +1 514-878-3666
Website: http://www.fiorellino.ca/
Menu Photos
Order and Reservations
Reservations: opentable.ca
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Related Web Results
Fiorellino
Fiorellino. Our Menu. See Lunch · See Dinner. Fiorellino. Downtown. 470 De La Gauchetière O Montreal, QC H2Z 1E3 View map (514) 878-3666. Monday to Sunday 11: …
Fiorellino | Snackbar – Ristorante
470 De La Gauchetière O Montréal, QC H2Z 1E3 (514) 878-3666. Lundi à Dimanche 11H30 – 15H 17H – 23H. Réserver en ligne. OpenTable · Fiorellino Downtown.
Fiorellino Restaurant – Montréal, QC | OpenTable
470 De la Gauchetière St W, Montréal, QC H2Z 1E3. Neighborhood. Downtown. Cross … SALUMI FIORELLINOCA$38.00. Charcuterie locale et importée, fromage …
Reviews
Sarah Racioppoli
Fiorellino is a quintessential Montréal spot! It’s gorgeous, perfectly located downtown, and always buzzing with energy. I’ve been coming here since 2016, and it remains a staple for a great pizza in Montréal!
The Vibe & Service:
I almost always visited on Friday or Saturday evenings, and you should know: it is packed and very loud. They did have a DJ playing music (vibes 10/10), which creates a great atmosphere, but the tables are very close to each other, so expect an intimate (and noisy) experience!
Logistics can be a bit of a shuffle. This time we had a 7:00 PM reservation for six people, but still spent 10 minutes huddled in the cold, cramped entryway before being moved to the bar. We weren’t seated at our actual table until 20-30 minutes past our reservation time. Service over the years has been consistently “average” but functional, but definitely felt the pressure of the weekend rush.
The Food & Drinks:
The food is the saving grace. The cocktails are fantastic and well-crafted. The pizza is the absolute star as the dough is incredibly light and airy with that perfect wood-fired char. I’ve tried the gnocchi and the polpete (meatballs) in the past; they are delicious, though definitely on the pricier side for the portions.
Verdict:
Go for the incredible pizza and the energy. It’s a great spot if you’re looking for a lively weekend scene, but just don’t expect a quiet conversation or a perfectly timed table!
… moreThe Vibe & Service:
I almost always visited on Friday or Saturday evenings, and you should know: it is packed and very loud. They did have a DJ playing music (vibes 10/10), which creates a great atmosphere, but the tables are very close to each other, so expect an intimate (and noisy) experience!
Logistics can be a bit of a shuffle. This time we had a 7:00 PM reservation for six people, but still spent 10 minutes huddled in the cold, cramped entryway before being moved to the bar. We weren’t seated at our actual table until 20-30 minutes past our reservation time. Service over the years has been consistently “average” but functional, but definitely felt the pressure of the weekend rush.
The Food & Drinks:
The food is the saving grace. The cocktails are fantastic and well-crafted. The pizza is the absolute star as the dough is incredibly light and airy with that perfect wood-fired char. I’ve tried the gnocchi and the polpete (meatballs) in the past; they are delicious, though definitely on the pricier side for the portions.
Verdict:
Go for the incredible pizza and the energy. It’s a great spot if you’re looking for a lively weekend scene, but just don’t expect a quiet conversation or a perfectly timed table!
Alex Teolis
Had an amazing experience at Fiorellino! The atmosphere was vibrant and welcoming from the moment we walked in.
Patrick, our bartender, was absolutely incredible — knowledgeable, friendly, and clearly passionate about what he does. Every drink he made was perfectly balanced and beautifully presented. You can tell he takes pride in his craft.
The charcuterie board was delicious — fresh, high-quality ingredients, great variety, and beautifully arranged. It paired perfectly with the cocktails.
If you’re heading to Fiorellino, definitely grab a seat at the bar and ask for Patrick. We’ll 100% be back!
… morePatrick, our bartender, was absolutely incredible — knowledgeable, friendly, and clearly passionate about what he does. Every drink he made was perfectly balanced and beautifully presented. You can tell he takes pride in his craft.
The charcuterie board was delicious — fresh, high-quality ingredients, great variety, and beautifully arranged. It paired perfectly with the cocktails.
If you’re heading to Fiorellino, definitely grab a seat at the bar and ask for Patrick. We’ll 100% be back!
Olivia Cawston-Bexton
I got a pepperoni pizza here yesterday and it was delicious! I forgot to get a picture because I was too busy enjoying it
EDIT: I went back today and ordered another pepperoni pizza and a gnocchi bolognese and actually remembered to snap a pic. Both were really good, and the gnocchi were super pillow-y!
… moreEDIT: I went back today and ordered another pepperoni pizza and a gnocchi bolognese and actually remembered to snap a pic. Both were really good, and the gnocchi were super pillow-y!
Matteo Agostinelli
We love this place. Had a great set menu for our group, and the pizzas are some of the best in town. The wine selection is also really top-tier, small Italian houses like Le Berne (who hosted our wine tasting dinner) are featured and really well priced. Highlight of the evening was having our soirée crashed by the Prime Minister of Canada see photos…
… moreA Marmi
The food was really good, the pasta was fresh and so was the pizza dough. We tried the spaghetti, the gnocchi, the agnolotti, the sausage and goat cheese pizza and the roasted vegetables one. We waited 45-60mins for the food which was a bit long. But I can say it was worth the wait as the agnolotti was my favorite, full of flavor. Although they made a mistake in our order and all the food didn’t arrive at the same time, they managed to repair their mistake in little time. Would come back !
… moreEva Bravie
I was looking for a charming, welcoming Italian restaurant and was not disappointed! This spot in downtown Montreal was absolutely delightful. I ordered the creste al ragù, which was delicious, as well as the vodka pasta and their fresh mixed lettuce salad. Everything tasted authentic and well-prepared.
The only thing I would mention is that, for the price, the pasta portions felt a little small. That said, the quality of the food and the overall atmosphere more than made up for it. Our waiter was extremely polite and the overall staff was very friendly.
… moreThe only thing I would mention is that, for the price, the pasta portions felt a little small. That said, the quality of the food and the overall atmosphere more than made up for it. Our waiter was extremely polite and the overall staff was very friendly.
emily p
Came to Fiorellino for dinner with friends. We had an early (6pm) dinner reservation to beat the rush. It got very busy and plaid while we were there. The drinks were fantastic and the food was even better. Everything is hand made in house daily from scratch. The vodka rigatoni was creamy without being overpowering. The gnocchi was equally delicious. If happy return again, next time looking to try their pizza.
… moreRay Adada
Great service, small cozy restaurant with bold flavours. Well executed dishes made from fresh ingredients! Great job!
… moreGregory McDermott
Stopped by on St Patrick’s day of all days “St Patrick’s Church is across the street” the bar tender was amazing and helped me order everything I wanted with custom options per his advice. The pizza was on point, the appetizer and beer were great and made the whole visit enjoyable. Stop in, be ready for some great food.
… moreDaniel K.
I am in Montréal for a conference and was looking for a legit Neapolitan pizza option. Fiorellino is a fantastic entry walking distance to the convention center. We ordered some pasta also. Pictured is sausage pizza with burrata added. And the shrimp and bolognese pastas. Also the bianca whiskey drink and calamari appetizer. The service was attentive and actually cared for us to have a good experience. The seating was a little tight and the EDM was pumpin’. The customer next to us was clearly drunk, knocked over his table, and smashed several glasses under our table. My wife cut her toe on the broken glass. We had to make sure our kids didn’t stand on the broken glass. While this was profoundly annoying, it wasn’t the restaurant’s fault and, to their credit, they were all over us to make sure we were okay. Overall a great option in city full of great options.
… more