Fiorella Pasta

  4.7 – 897 reviews   • Italian restaurant

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The Fiorella you see today is still the intimate space you know & love! Seating will be on our Outdoor Patio, as well as limited seating within our Indoor Dining Room. Pasta is the main event & highlight of Fiorella, of course! Our menu will also include a selection of antipasti & dessert. The Fiorella menu contains a few of your favorite classics, as well as rotating seasonal selections. Please visit our Instagram @fiorellaphilly to check out some of our yummy pasta creations and to stay updated on our latest happenings. Marc Vetri brings decades of technique and experience to the small space, creating a truly unique dining experience. Our team of Pasta Sisters takes pride in Fiorella and the experience we provide to each of our guests.

Laid-back, homey pasta bar supplying Italian standards & drinks in a restored historic space.

✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Fiorella Pasta 19147

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Reservations: opentable.comfiorellaphilly.com

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Reviews

Adie Naag
I’ve now tried both their tasting menu and their à la carte menu, and I’d say both have been really good! Fiorella has now been our no.1 go-to here in Philly when eating out. My husband and I love their wine selection and have always felt welcomed and served well in all our visits. We’ve tried the whole menu and are never disappointed. It’s getting hard to get a reservation here, but I guess the word is out that this is a must-try here in Philly ❤️
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hungry angela
Incredible service (thanks to Kyle and the team!)

this is one of the top recommended pasta places on Beli. and it is worth it — I took my (incredibly hard to impress) asian mother on a little night out and she was beaming! and the staff was so sweet to her!

warning: it is VERY cheese forward so take your lactaid before you go!

What we got:
⭐️⭐️⭐️ ricotta gnocchi (the persimmon! the brown butter!) ($24)
⭐️ pear gratin ($16)
⭐️ honey crisp apple ice cream ($8)
⭐️ banana bread ($12)
– agnolotti – seasonal mushroom + cheesy pillows! ($25)
– rigatoni ($26)
– tonnarelli cacio e pepe ($24)
– house made focaccia ($4)
– malvasia – orange wine!!! ($20)

food: great variety, cannot wait to come back and try more. portion sizes are pretty filling. I saw reviews about the small size to cost but I think it was well-priced.

ambiance: amazing. very intimate, perfect for a 1-1 date night, close seating. counter seating is my favorite, watching the chefs’ skills. that night they were listening to 80s hits which was a vibe.

overall, I would LOVE to come back again and try their other seasonal items and/or their tasting menu!
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Nuria El
The menu isn’t very large, but that actually makes it easier to focus on a few standout dishes.

The gnocchi was absolutely the highlight of the night honestly one of the best I’ve had. Visually it didn’t look like much, but the flavor was incredible and completely unexpected in the best way. Truly memorable.

The other pastas were fresh and well made. The cacio e pepe was a bit more al dente than I personally prefer, but still good.

The winter salad was the only savory dish that didn’t work for me. The dressing itself was good, but the greens had a sharp, almost spicy bitterness (not from the black pepper), more like the type of leaf or its maturity. I think the same dressing with a different lettuce could work much better.

I also tried the crepe with fig jam, and unfortunately that one missed the mark for me. I don’t think it complements the rest of the menu.
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krutartha shah
⭐️⭐️⭐️⭐️☆

We had a great experience at Fiorella Pasta! The service was excellent — the staff was attentive, friendly, and made us feel very welcome. The food was absolutely delicious and tasted super authentic, especially the Fettuccini Pomodoro, cacío e pepe, rigatoni — rich, fresh, and perfectly cooked!

The only downside was the seating arrangement. It wasn’t very comfortable, especially since my wife is pregnant and had to manage on a chair without proper back support. A bit more comfortable seating would make the experience perfect.

Overall, highly recommend for the amazing food and great service!

Would you like me to make it sound more formal and professional or more casual and conversational (like a typical Google review)?
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Renauld “NauldoNation” Brown
“Pictures don’t do this place justice!”
From the moment we arrived, Victoria greeted us warmly and sat us right away. She suggested we grab 3–4 dishes to share at the table—an awesome idea. The gnocchi were hands down the best I’ve ever had—light, fluffy, perfection. And the pasta… moment of silence please… absolutely to die for. You can taste the freshness in every bite, and I loved that everything was drizzled in rich extra virgin olive oil.

10/10 all around. Victoria and the entire staff nailed it, and the food speaks for itself. Do yourself a favor and treat yourself to this spot—you won’t regret it!
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John Kanarr
All time pasta spot by the Italian market. Flavors are all on point and the seasonal ingredients were fresh and perfect for the dishes. Highly recommend getting their gnocchi which is about as light as it gets. Great drinks and wine selection as well.
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Denis Firuk
Our first time here! What should I say about this place? We ordered two appetizers two pastas and two drinks, Honestly everything was amazing. Stars of the show were the pork belly app and the gnocchi.
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Negar Meghdadi
to finish.
The food was beyond amazing — every dish was bursting with flavor and beautifully presented. You can really tell how much care goes into the cooking.

The atmosphere was adorable and welcoming. We sat at the bar and loved watching the food being prepared right in front of us — such a fun, intimate touch that made the meal even more enjoyable.

What really blew us away, though, was the service and management. At one point, they brought us an extra dish and explained it was because they felt they took too long. Honestly, we hadn’t even noticed any delay — but the fact that they went out of their way to acknowledge it and treat us speaks volumes. That level of attentiveness and accountability is rare, and it’s something to truly admire.

Can’t wait to come back. Highly, highly recommend!
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Kaleigh Shipman
Legitimately the BEST Italian food we’ve ever had. Highly recommend the focaccia and the brown butter ricotta gnocchi. The flavors are magical. Our waitress was amazing as well. This place is a true gem!
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Kenneth Sohn
Overall an amazing experience. The food was so light despite having hearty ingredients and every element to the dish seemed to have so much thought and care. We sat inside and even watching them prepare the dishes in front of us was intentional and done well. The interior space has a great atmosphere that blends vintage italian cafe with an old home kitchen, and the staff do an amazing job at creating a family atmosphere for the guests.

Also loved how they didn’t use/rely on cheese so heavily as many other pasta places do.
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