
Dine outside and watch the TSS Earnslaw Steamship cruise by, or sit inside and enjoy fantastic service and a relaxed atmosphere. Dishes are hand crafted with an array of premium local produce, found on Queenstown’s doorstep. Whilst specialising in seafood, Finz will also tempt you with cuts of tender Prime New Zealand Beef and Southland Lamb. We take pride in our hand picked wine selection, including Central Otago Pinot Noir and Marlborough Sauvignon Blanc. Chat with our knowledgeable staff about the perfect wine match for your meal. Soak up the views and enjoy some of the best kiwi produce from the sea and the land.
Contemporary restaurant featuring an upscale menu of seafood & grilled meats, plus outdoor seating.
Address and Contact Information
Address: Steamer Wharf Ground Floor Front/88 Beach Street, Queenstown 9300, New Zealand
Phone: +64 3 442 7405
Menu Photos
Order and Reservations
Reservations: nowbookit.com
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Related Web Results
Finz Seafood & Grill
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Reviews
We started with scallops as our entrée. While waiting for the main courses(and taking photos), the scallops cooled down a little bit, so we asked if they could be gently reheated for about 10 seconds. To our surprise, the kitchen kindly prepared a completely new dish for us instead(such a thoughtful and generous gesture that genuinely touched us.)
Every dish was outstanding. Cooked to perfection, showing great skill and attention to detail from the chef. The presentation was also visually delightful.
Our waitress, Nadine, was absolutely lovely. She was patient, warm, and genuinely kind (not the kind of politeness that feels forced). As a highly sensitive person, I could actually tell sincerity from people’s eyes and micro expressions, and Nadine truly made us feel comfortable and cared for. We felt completely at ease asking her anything.
Although my mother’s cellphone got stolen earlier in Queenstown CBD, which left us feeling quite low, this Chinese New Year dinner became a beautifully gentle highlight of our New Zealand journey. Thank you for such a memorable evening.
The food on both occasions was absolutely amazing, beautifully prepared, and full of flavor. Consistency like this really makes the place stand out. Highly recommended, and I’ll definitely be coming back.
The food was varied and well proportioned, with the solw being a hidden delight. The fish and chips was also quite large and delicious, batter being not too thick or cloying. The seafood chowder was rather middling and lacking in zest, and thd sashimi was cut in rather creative ways. The meat dish was well cooked. Overall, the only thing that removed a star from the whole is the price – it is closer to 100 dollars per person, and that is being frugal. Which wouldn’t be an issue if the quality corresponded to the food. But I guess you also pay for the location and you can be part of the chosen few to sit at the wharfside.
Great cocktails too. If budget is not an issue, recommend.
I am revising it from 4 to 5 stars because these 2 Pinots are truly superb in comparison to others we tried during our trip. Just be aware of the tight quarters of their table set up. Definitely affects your dining experience but then, you are in Queenstown
The fish and chips were perfectly crispy on the outside and tender inside, and the fish of the day was incredibly fresh and full of flavor.
Tarras — his recommendations were spot-on, and he was genuinely friendly and attentive, which made the whole dining experience even better.
On top of that, the view was absolutely stunning. The scenery alone makes this place worth visiting, and combined with the amazing food and excellent service, it was an unforgettable experience.
Definitely a place I’d love to come back to! ✨