Fins and Forks

  4.6 – 37 reviews   • Restaurant

✔️ Dine-in ✔️ Drive-through Fins and Forks 11946

Hours

Tuesday1–10 PM
Wednesday1–10 PM
Thursday1–10 PM
Friday1–10 PM
Saturday1–10 PM
Sunday1–10 PM
MondayClosed

Address and Contact Information

Address: 78 Foster Ave, Hampton Bays, NY 11946

Phone: (631) 594-2980

Website: http://www.finsandforks.net/

finsandforks.net

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Fins & Forks – Hampton Bays Restaurant

Fresh and delicious food in an upscale casual environment coupled with great company, live music, outdoor dining & unbeatable sunsets.

About – Fins & Forks – Hampton Bays Restaurant

Fins & Forks serves fresh and delicious food in an upscale casual environment overlooking the stunning bay. Coupled with great company, live music, outdoor …

Fins & Forks (@finsandforks) • Instagram photos and videos

‘Bait to Plate’ Fishing & Dining Experiences. Smokehouse. England’s only Great Taste cold smoked trout. Sussex. U.K.. linktr.ee/Finsandforks.

Reviews

Kerry Coffman
They must be hiding a 5-star chef in the kitchen because the food was gorgeous, delicious, and cooked to perfection. Hands-down, the best piece of swordfish I’ve ever eaten. If you are a salad person, the beet salad (order it with shrimp) will make your taste buds sing. Super friendly, talented staff worked well together and made the whole dinner relaxing. One of the best meals we’ve had in years!
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M P
It is sad to see how one of my favorite restaurants closed but I was happy to know that I new one was opening so I decided to give it a try with my husband and sister.
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Monica Brown
We went last night – Thursday – everything was great. We had the server Theresa who was absolutely the best paying so much attention to details. We had wings, calamari, chicken sandwich, salmon and the tuna poke bowl and desert. Everything was so good – salmon was over cooked just slightly as well as the chicken sandwich but it was still delicious. Will be going back a lot this Summer!
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Jennifer K
I went here with my sister on opening weekend. They were serving a limited menu and adjusting their cocktail menu but said the bar could make us whatever we wanted. We had rose, oysters, crab cakes, poke bowl, and key lime torte, all of which were great. The oysters were my favorite and you can’t beat the price of half a dozen for $10. You can tell this place is run by people who have been in the neighborhood for years and I wish them the best of luck. Looking forward to returning later in the summer – such a convenient dinner spot after a day at the beach.
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Vic CIPULLO
I went to Fins and Forks last night with my neighbors for dinner. We sat in the Sun room which looked out on the canal. We stated with appetizers of local clams on the half shell, chicken wings with a Thai chili sauce, spicy and sweet, and a lightly breaded calamari. I love fried calamari and eat it all the time. This was the tenderest fried calamari I have ever eaten.
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Lynne Buschman
Staff is lovely at Fins and Forks. The Chef, lol hose family has locally been i. the business for a long time comes out to personally check on your food and service. It was Juneteenth and we sat outside on the deck. I had the fluke tacos which were delicious. Delicately fried and so very fresh. The dressing on the tacos and the three little side dishes were delicious. My wine was delicious too. The price is right. There are a few things they could do outside to make things a little more special – table clothes, ground salt and pepper on the tables but that does not take away from the quality of the food and staff. I’ll be back again! Very casual and laid back. The mussels are to die for with little local grape tomato slices and thinly sliced garlic pieces as little surprises – broth and bread are amazing. Get the Mexican street corn side – should be an appetizer – so, so good! Scallops out of this world!
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maryann redmond
Read the review’s and when family were coming out we thought we would give it a try
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Joan Walsh
A great new casual, friendly addition to Hampton Bays dining on the way to or from the beach. Our food was fresh and delicious. I had the oysters, which were only a $1.50 a piece. He had the homemade lentil soup, with lots of beef chunks in it. For a main course, we had scallops on mushroom risotto and lobster ravioli. Both were so good and large portions too. Service was friendly and precise. We will definitely be back.
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Susan Johnson
My parents and I went last night and the setting is beautiful! The staff were wonderful. The piña colada was the best we have ever had and the bar setting is comfortable and big. The food was a big portion and very affordable. We had two different steak dishes and really liked them both! We plan to go back very soon and can’t wait.
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Tim Petriccione
By far the best seafood meal I have had in the area. Tommy the chef was amazing and took our order himself. Highly recommend this place for a sit down dinner on the water or a lobster roll from the snack bar for lunch.
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