Finn’s Fish House

  4.1 – 3,763 reviews   • Seafood restaurant

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Finn’s Fish House is a Seaside staple with a welcoming atmosphere, offering fresh seafood dishes, classic fish and chips, and delicious house-made clam chowder. Enjoy breakfast, lunch, dinner and late-night breakfast (11pm – 2:00am). Enjoy your meal in the dining room, patio or back lounge. Open daily and family friendly. We have a full bar and expansive menu to satisfy the whole group! See you soon! Dining Room and Patio: 7am – 10pm Monday – Thursday. 7am -12am Friday – Saturday. Lounge 7am – 2:30am Mon – Sun

Seafood, burgers & pasta served in a quaint dining room & a separate cocktail lounge.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Finn's Fish House 97138

Hours

Thursday7 AM–2:30 AM
Friday7 AM–2:30 AM
Saturday7 AM–2:30 AM
Sunday7 AM–2:30 AM
Monday7 AM–2:30 AM
Tuesday7 AM–2:30 AM
Wednesday7 AM–2:30 AM

Address and Contact Information

Address: 227 Broadway St, Seaside, OR 97138

Phone: (503) 738-8330

Website: http://www.finnsfishhouse.com/

Menu Photos

finnsfishhouse.com

Photo Gallery

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Reviews

Matea Couris
Sat in bar, was very nice and had a cool fire pit in the bar even. Our large group had sunday brunch and drink that were delish. Honestly we all loved the food, bacon was amazing, and chicken fried steak, and biscuits and gravy were big hits. Drinks were soo good too! Latte was great. And the expresso martini were beautifully made! Staff was very attentive and great. Would highly reccomend!
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Beth Fildes
Omgoodness! What a great place. We sat in the bar and the heaters were perfect. The menue was awesome. I’m low no carb and they had the perfect dish. The sampler sautéed was amazing. My partner had the coconut rice that came with it. Great experience!
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S Lyons
I was wondering how the reviews vary so wildly here, and now I know. Ate here Sunday and had and amazing experience: seated right away on the patio, our waitress, Caroline, was super friendly and attentive, our food was good.

On the way out I noticed someone had the beef stroganoff and asked her about it, because I was surprised it was on the menu. She said it was so good that it was the fourth night in a row she had been there to get it.

We went back Monday night and our waiter really didn’t want to be there. He came across like we were an inconvenience. My husband loved his salmon, but whatever I got was not beef stroganoff. It looked nothing like beef stroganoff and looked nothing like what I saw the customer have the night before. It tastes ok, but did not taste like beef stroganoff. I wish I’d sent it back and ordered something else. Such a disappointing experience. If this had been my first experience on Sunday, we would never come back here.

So, we would suggest the salmon here. The espresso martini and the cheesecake I had Sunday we’re also amazing.
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Rhiannon Bockus
We came for Christmas dinner. The prime rib was just rib roast for the special. But it was cooked well. The atmosphere was very relaxing and we loved the Christmas decorations. I enjoy the cocktails and the Shirley Temple with the Bordeaux cherry. Nice touch! I will be back to try more entrées. Over all a great experience. Oregon Lottery machines were a plus!
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Cecily Brown
I ordered online takeout. It was ready when I arrived. They gave me extra sauces. The pieces of Halibut were large, cooked to perfection. The beer batter was light and very crispy, it didn’t get soggy even on the way home. The chowder is good, with large chunks of clam and a few potatoes, it had a peppery flavor. Their cheesy bread is to die for. It was excellent with both the marinara & ranch dipping sauces. The coleslaw was a little sweet, and the sauce was thick enough to cling to the cabbage. The loaded baked potatoe was fully loaded. This restaurant is a little more expensive than I usually like, but in the end, the serving sizes were enough for me to have leftovers for 3 more meals. This made it very cost-effective for me.
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Kiara Woerner
The food was good overall, though a few dishes could have used a bit more flavor. We chose to sit outside on the patio, and it was heated perfectly.
The reason I’m giving five stars, however, is entirely because of our amazing waitress, Chanel. My children are neurodivergent, and my daughter has a very limited list of foods she will eat (mac and cheese being one of them). I asked if it would be possible to add an extra splash of milk to make the texture just right for her, and Chanel didn’t hesitate. She was incredibly kind and accommodating, and made sure it was done exactly how my daughter needed it so she would actually eat.
She also went above and beyond by adding extra foil to the bottom of my to-go box to help keep my leftovers just right. It’s rare to find someone who pays attention to the little details like that.
Chanel’s kindness and attentiveness truly made our experience wonderful.
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Sheribell
Fish tacos were so yummy. I’d pass on the beans and rice that are sides of the fish tacos. The Alfredo wasn’t that good. The Alfredo Sauce did not taste housemade, but rather from a can. We would definitely like to come back and try other items on the menu. There were flies everywhere in the dining room. Which they do have the door open to the patio so I’m sure it’s hard to prevent.
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JohnAllenHill
I ate here as part of a larger group.

We chose to sit outside and were seated right away.

The atmosphere was good. Lots of room and busy but the noise wasn’t to bad. Our server, Robyn, was on the ball and a good waitress.

I ordered a Reuben and paid three dollars extra to sub a bowl of clam chowder. The chowder was pretty good. Thick and hearty.

The Reuben was a disappointment. There was very little meat or sour kraut on it and the meat itself was not tender. What the sandwich did have an abundance of was sauce. It wasn’t a bad thousand island sauce but it seemed a little thin which caused it to seep into the bottom slice of bread and make it soggy. Subsequently, with very little meat or kraut, the sauce took front stage which is not what you want in a Reuben.
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Brian Johnson
Stopped by today based on a recommendation and it didn’t disappoint. The clam chowder was spectacular (top 5) and very affordable. I selected the combo for lunch … soup, salad and garlic bread. I upgraded my soup from a cup to a bowl for a total of $16.

You know you got good chowder when you have a clam in your first bite and a little sand.

Great outdoor atmosphere. Indoor seating too.
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Emily Nguyen
It was such a great experience at Finn’s fish house. Located on Broadway seaside in a very fun strip. Great menu selections, food was delicious and fresh, beautiful presentation, exciting ambiance as they offer indoor, outdoor and lounge seatings. The server we had was friendly but not very attentive, we couldn’t flag her down just to pay as we didn’t see her anywhere around. Overall, it was still a great experience
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