
Finn’s Fish House is a Seaside staple with a welcoming atmosphere, offering fresh seafood dishes, classic fish and chips, and delicious house-made clam chowder. Enjoy breakfast, lunch, dinner and late-night breakfast (11pm – 2:00am). Enjoy your meal in the dining room, patio or back lounge. Open daily and family friendly. We have a full bar and expansive menu to satisfy the whole group! See you soon! Dining Room and Patio: 7am – 10pm Monday – Thursday. 7am -12am Friday – Saturday. Lounge 7am – 2:30am Mon – Sun
Seafood, burgers & pasta served in a quaint dining room & a separate cocktail lounge.
Hours
| Thursday | 7 AM–2:30 AM |
| Friday | 7 AM–2:30 AM |
| Saturday | 7 AM–2:30 AM |
| Sunday | 7 AM–2:30 AM |
| Monday | 7 AM–2:30 AM |
| Tuesday | 7 AM–2:30 AM |
| Wednesday | 7 AM–2:30 AM |
Address and Contact Information
Address: 227 Broadway St, Seaside, OR 97138
Phone: (503) 738-8330
Website: http://www.finnsfishhouse.com/
Menu Photos
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Related Web Results
Finns Fish House: Home
Finn’s Fish House | Seaside OR – Facebook
Finn’s Fish House | Fresh Seafood Restaurant
Reviews
On the way out I noticed someone had the beef stroganoff and asked her about it, because I was surprised it was on the menu. She said it was so good that it was the fourth night in a row she had been there to get it.
We went back Monday night and our waiter really didn’t want to be there. He came across like we were an inconvenience. My husband loved his salmon, but whatever I got was not beef stroganoff. It looked nothing like beef stroganoff and looked nothing like what I saw the customer have the night before. It tastes ok, but did not taste like beef stroganoff. I wish I’d sent it back and ordered something else. Such a disappointing experience. If this had been my first experience on Sunday, we would never come back here.
So, we would suggest the salmon here. The espresso martini and the cheesecake I had Sunday we’re also amazing.
The reason I’m giving five stars, however, is entirely because of our amazing waitress, Chanel. My children are neurodivergent, and my daughter has a very limited list of foods she will eat (mac and cheese being one of them). I asked if it would be possible to add an extra splash of milk to make the texture just right for her, and Chanel didn’t hesitate. She was incredibly kind and accommodating, and made sure it was done exactly how my daughter needed it so she would actually eat.
She also went above and beyond by adding extra foil to the bottom of my to-go box to help keep my leftovers just right. It’s rare to find someone who pays attention to the little details like that.
Chanel’s kindness and attentiveness truly made our experience wonderful.
We chose to sit outside and were seated right away.
The atmosphere was good. Lots of room and busy but the noise wasn’t to bad. Our server, Robyn, was on the ball and a good waitress.
I ordered a Reuben and paid three dollars extra to sub a bowl of clam chowder. The chowder was pretty good. Thick and hearty.
The Reuben was a disappointment. There was very little meat or sour kraut on it and the meat itself was not tender. What the sandwich did have an abundance of was sauce. It wasn’t a bad thousand island sauce but it seemed a little thin which caused it to seep into the bottom slice of bread and make it soggy. Subsequently, with very little meat or kraut, the sauce took front stage which is not what you want in a Reuben.
You know you got good chowder when you have a clam in your first bite and a little sand.
Great outdoor atmosphere. Indoor seating too.