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✔️Lunch ✔️Dinner ✔️Dine in
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Hours
| Monday | 4–10 PM |
| Tuesday | Closed |
| Wednesday | 4–10 PM |
| Thursday | 4–10 PM |
| Friday | 4–10 PM |
| Saturday | 4–10 PM |
| Sunday | 4–10 PM |
Address and Contact Information
Address: 7 Bridge St, Frenchtown, NJ 08825
Phone: (908) 465-0021
Website: https://finnbarjersey.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
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Finnbar, Frenchtown Inn & Bar in New Jersey | Location
Location & Hours. 7 Bridge St, Frenchtown, NJ. Wednesday — Monday (closed Tuesday) 4 PM – Close (Kitchen til 9 PM). Tel 908.465.0021.
FiNNBAR (@finnbarjersey) · Frenchtown, NJ – Instagram
6517 Followers, 160 Following, 134 Posts – FiNNBAR (@finnbarjersey) on Instagram: “Open Wednesday – Monday @ 4PM (closed Tuesday)”
Reviews
Hello There
A creative and interesting culinary experience. Great atmosphere with artwork supplied by a local not profit that the restaurant helps fund. We came on a Saturday night and ordered quite a few dishes. The standout for me were the scallops; they were phenomenal and very tasty.
Everything else was good but not great. The dishes all sound and look creative, but I’m not sure they all work as far as taste factor. Aside from the scallops, nothing had me craving for more. The cocktails were good, wine and beer list ok. It would also be nice to see some steak on the menu.
The service was prompt, but server was rushed and indifferent. We told her it was our first time there and instead of recommending anything or going over some of the menu, she just said, “okay.” Odd lol.
The menu changes frequently, and I would definitely give Finnbar another try for the atmosphere and ambitious menu. But for the price point and taste of food, it was a good but not great experience.
… moreEverything else was good but not great. The dishes all sound and look creative, but I’m not sure they all work as far as taste factor. Aside from the scallops, nothing had me craving for more. The cocktails were good, wine and beer list ok. It would also be nice to see some steak on the menu.
The service was prompt, but server was rushed and indifferent. We told her it was our first time there and instead of recommending anything or going over some of the menu, she just said, “okay.” Odd lol.
The menu changes frequently, and I would definitely give Finnbar another try for the atmosphere and ambitious menu. But for the price point and taste of food, it was a good but not great experience.
Jonathan Ferrante
This was my second time here and this time I brought my wife and another couple for drinks and dinner. We had a wonderful time and really enjoyed both our meal and the vibe here. When we arrived the bar only had 2 open seats, but we had reservations, so we grabbed drinks while waiting for our friends to arrive and the place slowly filled as our night progressed. Our table agreed that the food was great, the service was also good, and all of our cocktails were mixed well. The standout dish for me was the catfish entree. Perfectly crisp on the outside, tender and juicy on the inside and not overly oily like fried fish can often be. The protein was enhanced with a wonderful accoutrement of roasted potatoes, corn and a tasty sauce and garnished with cilantro for a fresh pop of flavor in every other bite. Both of the women in our party had the meatballs which they said were also flavorful and well executed. I look forward to our next visit as the menu is always changing and offers something for everyone.
… moreIrene Free
FiNNBAR – Frenchtown, NJ
⭐️⭐️⭐️⭐️ (4/5)
Tucked into the charm of Frenchtown, FiNNBAR delivered a quietly satisfying evening. We began with a grilled purée eggplant appetizer served alongside warm, garlicky focaccia — smoky, smooth, and surprisingly comforting. I was all in from the first bite. My boyfriend, skeptical at first, gave it a cautious try… then nodded with a quiet “okay, yeah, that’s good.” I definitely enjoyed it more than he did, but it was a win.
For the main course:
He went with the roasted chicken leg and corn. It was fine — not bad, not thrilling.
I chose the scallops, which came nestled beside a carrot purée and dragon tongue beans — those gorgeous, streaked legumes that look like they were painted by hand. The dish was delicate, subtly sweet, and well-balanced. I’d order it again.
We ordered our drinks and waited a few minutes, but oddly enough, our appetizers arrived first — delivered by a different server. When our original waiter finally returned, it was with just one iced tea… and unfortunately, it came with a fly floating in it. We were sitting outside, though, and the night was beautiful — warm, breezy, and peaceful enough to soften the bumps. Still, we left a little hungry, and for the price we paid, that was the one thing that didn’t sit right.
✨ One thing that truly stood out: FiNNBAR supports Studio Route 29, a progressive art studio in Frenchtown that centers the creative practices and perspectives of people with intellectual and developmental disabilities. The majority of FiNNBAR’s profits go directly to this incredible initiative — and that alone makes dining here feel like something more than just a meal.
I’m definitely planning to return. I’d love to explore more of the menu and hopefully see a bit more visual flair in the presentation next time. While I did leave a little hungry and felt the pricing was a bit steep for what I received, I understand and respect the concept behind it. Knowing that FiNNBAR supports the local art community and channels its proceeds toward a beautiful cause makes the experience feel meaningful.
… more⭐️⭐️⭐️⭐️ (4/5)
Tucked into the charm of Frenchtown, FiNNBAR delivered a quietly satisfying evening. We began with a grilled purée eggplant appetizer served alongside warm, garlicky focaccia — smoky, smooth, and surprisingly comforting. I was all in from the first bite. My boyfriend, skeptical at first, gave it a cautious try… then nodded with a quiet “okay, yeah, that’s good.” I definitely enjoyed it more than he did, but it was a win.
For the main course:
He went with the roasted chicken leg and corn. It was fine — not bad, not thrilling.
I chose the scallops, which came nestled beside a carrot purée and dragon tongue beans — those gorgeous, streaked legumes that look like they were painted by hand. The dish was delicate, subtly sweet, and well-balanced. I’d order it again.
We ordered our drinks and waited a few minutes, but oddly enough, our appetizers arrived first — delivered by a different server. When our original waiter finally returned, it was with just one iced tea… and unfortunately, it came with a fly floating in it. We were sitting outside, though, and the night was beautiful — warm, breezy, and peaceful enough to soften the bumps. Still, we left a little hungry, and for the price we paid, that was the one thing that didn’t sit right.
✨ One thing that truly stood out: FiNNBAR supports Studio Route 29, a progressive art studio in Frenchtown that centers the creative practices and perspectives of people with intellectual and developmental disabilities. The majority of FiNNBAR’s profits go directly to this incredible initiative — and that alone makes dining here feel like something more than just a meal.
I’m definitely planning to return. I’d love to explore more of the menu and hopefully see a bit more visual flair in the presentation next time. While I did leave a little hungry and felt the pricing was a bit steep for what I received, I understand and respect the concept behind it. Knowing that FiNNBAR supports the local art community and channels its proceeds toward a beautiful cause makes the experience feel meaningful.
Surlybasser
Our first time eating here was great! Eggs, gazpacho, and Falafel sandwich were amazing. My only gripe was two eggs would have been nice considering the price. Wine and service were excellent. We’ll definitely be back!
… moreRobert Hood
We met with my cousins at the Finn Bar on a cold Thursday night. The place was empty when we arrived for dinner but we were warmly greeted.
The staff was very attentive as we ordered drinks and apps. The calamari was the best we’ve ever had. So good we had to have another!
Entrées were very good and so was the dessert.
Highly recommend.
… moreThe staff was very attentive as we ordered drinks and apps. The calamari was the best we’ve ever had. So good we had to have another!
Entrées were very good and so was the dessert.
Highly recommend.
Jamie Neshkoff
HIGHLY ACCLAIMED Restaurant. I didn’t know food could taste this good. Menu changes daily. We had roasted spicy peanuts with Nori (excellent healthy) focaccia with olive oil (perfect tenderness and delicious) Ravioli with mushroom sauce with wilted watercress and other greens (fresh tasty creative) Pasta with Pesto (WOW) and Cote du Rhône red wine (I need to order a CASE!) . I apologize for not remembering exactly all the dishes names as I didn’t grab image of food menu before, but the Chocolate Mousse was highly rated and delectable (I’m a Chocolate Mousse fan…divine)
… moreJenn Pak
Arrived with some friends for an early dinner (4:45pm) on Saturday. Bar area seemed like there were a few guests already but we opted to sit outside so they set up some tables for us.
The staff was very friendly and all of our food came out in a timely manner. The place seemed clean and had a vintage vibe. The menu is very limited and it changes everyday. For as bougie as it seems the prices are competitive.
I started off with a martini and unfortunately noticed right away that there was a hair in it. Our waiter was quick to get a new one but made a joke in passing suggesting it was my own hair. My hair was actually tied back, and it’s long where as the one in my drink was short. Either way a little off-putting.
Also ordered a red rush, which is like a Manhattan. I found both drinks to be quite boozy and not that sweet which was pleasant.
For apps we got 2 kinds of focaccia. One with ceviche and another with hummus. The ceviche was drowning in oil which isn’t very typical but at least the fish was fresh and tasty. The hummus I found to be a good blend of flavors with the soft focaccia.
For my entree I ordered the meatballs and mashed potatoes. It comes with a side of broccolini. The meatballs had great flavor and texture and the mash potatoes was creamy. The broccolini was a bit overcooked (mushy) but it tasted good. Overall I found this entree to be comforting.
I think the desserts were the best. Their homemade whipped cream was excellent on top of the multiple desserts. I especially loved the bittersweet chocolate mousse.
… moreThe staff was very friendly and all of our food came out in a timely manner. The place seemed clean and had a vintage vibe. The menu is very limited and it changes everyday. For as bougie as it seems the prices are competitive.
I started off with a martini and unfortunately noticed right away that there was a hair in it. Our waiter was quick to get a new one but made a joke in passing suggesting it was my own hair. My hair was actually tied back, and it’s long where as the one in my drink was short. Either way a little off-putting.
Also ordered a red rush, which is like a Manhattan. I found both drinks to be quite boozy and not that sweet which was pleasant.
For apps we got 2 kinds of focaccia. One with ceviche and another with hummus. The ceviche was drowning in oil which isn’t very typical but at least the fish was fresh and tasty. The hummus I found to be a good blend of flavors with the soft focaccia.
For my entree I ordered the meatballs and mashed potatoes. It comes with a side of broccolini. The meatballs had great flavor and texture and the mash potatoes was creamy. The broccolini was a bit overcooked (mushy) but it tasted good. Overall I found this entree to be comforting.
I think the desserts were the best. Their homemade whipped cream was excellent on top of the multiple desserts. I especially loved the bittersweet chocolate mousse.
Rachael Martin
Came here for a late valentine’s day dinner with my partner. food was amazing and so was the service, thank you!
… moreEE Grimshaw
This was an interesting experience. My OG chums and I stopped by here impulsively last night for an early dinner. All of us grew up in this area (I was making a humble cameo return) and were thus enormously pleased that the meh weather prevented a lot of the tourists from jamming up the sidewalks on a Saturday afternoon. That extended to the restaurant; it looked like the bar area to the right of the entrance was hopping a bit, but the dining sections to the left were empty or close to it. After jokingly mentioning that we were natives of the Kingdom of Hunterdon, the hostess good-naturedly seated us at the “locals booth,” in the corner of the backroom. Only the best for this crew.
Given how bougie this daily menu is, I was pretty impressed at the competitive price points; if I’m uncertain what 40% of the ingredients in my dish are, I’m expecting to pay probably twice what I actually did. In true hipster fashion, the menu had a stamp at the top (akin to a ye olde library card) with the day’s date, if you needed explicit confirmation that this menu changes every day. It’s a limited menu for sure, but that made it easier to narrow down the choices. Very The Bear, if you’ve recently watched that (disclaimer – it takes a bit of a step back in Season 3).
I ordered a Red Hook ($14), which was basically a Manhattan. Pretty tasty – definitely a boozier cocktail but I thought the vermouth they used, coupled with the cherry, gave it kind of a subtle cola vibe. I personally have to be in a very specific mood for this kind of drink but I’d theoretically get it again. We split the fried squash with mint raita, which was the high point for me. I thought it was delicious, and the flavor profile was pretty much perfect. The mint gave it a nice subtle nip without being overwhelming, and the squash was lightly fried and not remotely heavy. A delight.
We ended up almost strategically ordering different entrees and thus ended up testing out 75% of that section of the menu. My heart was with the meatballs but I figured you could get meatballs pretty much anywhere, and went with a very edgy pasta dish, Torchio Pasta alla Palina. It was good but in hindsight I should have gone with my heart – it was just not my jam, palate-wise. I’m primarily a texture-based eater so the crunchier aspects were not the selling points I’m sure they are for others. And I’m sure this is a very specific, intentional decision based on the type of pasta dish, but it seemed a touch dry, like it needed some kind of sauce to moisten the pasta overall. It WAS a little better in that regard when I stirred in the wetter bottom more. A unique taste for sure, and I do want to make it clear this was a decent dish but just a better fit for someone else.
The service was interesting. We ended up getting assigned the general manager as our primary waiter (one or two others made quick cameo appearances as well). When the GM initially came to our table, he seemed almost startled, like he’d recognized one of us but didn’t want to bring that up, or wasn’t sure where he knew the person. All of us picked up on it. And that skittery demeanor pervaded the meal; it was almost like having a cat for a waiter, who looked like they might bolt out the room at the first sign of a bird in the window. I really don’t know how else to describe it, but he was PERFECTLY nice to us and turnaround times and communication were very solid. Maybe something else was going on behind the scenes or we should have picked up on something, but it certainly made the meal more memorable.
Overall, this was very pleasant. Most places in Frenchtown and the surrounding river towns are either very obviously catering to the out-of-towners or are going hardcore local but this is a rare one that I think does navigate the two worlds pretty deftly.
… moreGiven how bougie this daily menu is, I was pretty impressed at the competitive price points; if I’m uncertain what 40% of the ingredients in my dish are, I’m expecting to pay probably twice what I actually did. In true hipster fashion, the menu had a stamp at the top (akin to a ye olde library card) with the day’s date, if you needed explicit confirmation that this menu changes every day. It’s a limited menu for sure, but that made it easier to narrow down the choices. Very The Bear, if you’ve recently watched that (disclaimer – it takes a bit of a step back in Season 3).
I ordered a Red Hook ($14), which was basically a Manhattan. Pretty tasty – definitely a boozier cocktail but I thought the vermouth they used, coupled with the cherry, gave it kind of a subtle cola vibe. I personally have to be in a very specific mood for this kind of drink but I’d theoretically get it again. We split the fried squash with mint raita, which was the high point for me. I thought it was delicious, and the flavor profile was pretty much perfect. The mint gave it a nice subtle nip without being overwhelming, and the squash was lightly fried and not remotely heavy. A delight.
We ended up almost strategically ordering different entrees and thus ended up testing out 75% of that section of the menu. My heart was with the meatballs but I figured you could get meatballs pretty much anywhere, and went with a very edgy pasta dish, Torchio Pasta alla Palina. It was good but in hindsight I should have gone with my heart – it was just not my jam, palate-wise. I’m primarily a texture-based eater so the crunchier aspects were not the selling points I’m sure they are for others. And I’m sure this is a very specific, intentional decision based on the type of pasta dish, but it seemed a touch dry, like it needed some kind of sauce to moisten the pasta overall. It WAS a little better in that regard when I stirred in the wetter bottom more. A unique taste for sure, and I do want to make it clear this was a decent dish but just a better fit for someone else.
The service was interesting. We ended up getting assigned the general manager as our primary waiter (one or two others made quick cameo appearances as well). When the GM initially came to our table, he seemed almost startled, like he’d recognized one of us but didn’t want to bring that up, or wasn’t sure where he knew the person. All of us picked up on it. And that skittery demeanor pervaded the meal; it was almost like having a cat for a waiter, who looked like they might bolt out the room at the first sign of a bird in the window. I really don’t know how else to describe it, but he was PERFECTLY nice to us and turnaround times and communication were very solid. Maybe something else was going on behind the scenes or we should have picked up on something, but it certainly made the meal more memorable.
Overall, this was very pleasant. Most places in Frenchtown and the surrounding river towns are either very obviously catering to the out-of-towners or are going hardcore local but this is a rare one that I think does navigate the two worlds pretty deftly.
Kahro “Kahro7” N
I really enjoyed the vibes and the food here. I just wish they offered more than four entrée options.
… more