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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Hours
| Friday | 11 AM–10 PM |
| Saturday | 10 AM–10 PM |
| Sunday | 10 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Address and Contact Information
Address: 32395 Clinton Keith Rd A-101, Wildomar, CA 92595
Phone: (951) 678-2050
Website: http://finchwildomar.com/
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Order and Reservations
Reservations: finchwildomar.com
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FINCH Wildomar
Visit Us. FINCH. 32395 Clinton Keith Road, Wildomar, California 92595, United States. (951) 678 2050 [email protected]. Hours. Mon. 11:00 am – 09:00 pm.
Weekend Brunch – FINCH Wildomar
LET’S GET STARTED · Blackberry & Fig Avocado Toast · Jalapeno Pico Avocado Toast · Brussels · Steak Flatbread · Crispy Cheese Curds · Yam Wedges · Churros · Margherita …
Main Menu – FINCH Wildomar
Steak Flatbread · Yam Wedges · Short Rib Fries · Crispy Cheese Curds · Crispy Calamari Rings · Pulled Pork Sliders · Potstickers · Picadillo Empanadas.
Reviews
Bre Stotts
We’ve had brunch here before which was enjoyable and decided to come back on a date night for dinner. The empanada appetizer was hearty and delicious. For the main entree we got the burger and the salmon risotto. The bacon jam and avocado on the burger made for the perfect combo and the fries were amazing. Only complaint we had was that while the salmon entree / risotto was cooked well, it lacked any type of flavor aka very bland and could have used way more seasoning. We plan to be back to try more things and are happy to have such a great spot in Wildomar that is 5 mins from the house!
… moreC C
I love the eclectic decor and setting. The book wall is so unique and creative. The seating area was so quaint. I was able to try the empanada’s, the steak sandwich, the pastrami sandwich and the truffle fries.
All of the food was wonderful. But I do recommend the stack sandwich and truffle fries over all! The mango iced tea was made fresh and refreshingly delicious. The service was absolutely perfect. Exactly how customer service should be in a restaurant.
I highly recommend trying out this diamond of a place!!!
… moreAll of the food was wonderful. But I do recommend the stack sandwich and truffle fries over all! The mango iced tea was made fresh and refreshingly delicious. The service was absolutely perfect. Exactly how customer service should be in a restaurant.
I highly recommend trying out this diamond of a place!!!
Jenny W
My boyfriend and I made reservations for dinner and we were both very satisfied with the experience! Our server was very friendly, the wine & drink list was wonderful, and the food was SO GOOD! We shared the buffalo cauliflower which was AMAZING. I don’t normally order steaks but was feeling like having one tonight and I’m so glad I did. Everything tasted so good and came out quickly. I really loved the decor and atmosphere as well. We’ll definitely be coming back.
… moreJoel Parada
TL;DR: Finch in Wildomar nails it every time—beautiful space, incredible food (the Brussels sprouts are a must), creative cocktails, and top-notch service. Great for brunch, birthdays, or when you want to impress.
We came for Sunday brunch and left beyond satisfied. The Brussels sprout appetizer stole the show—it’s easily one of the best things on the menu. For entrées, I had the chilaquiles with short ribs (rich and delicious), my wife enjoyed the hearty Al Pastor hash, and my sister loved the steak and eggs.
Drinks kept the vibe fun: half the table went for the $20 bottomless mimosas, I sipped a spicy Bloody Mary, and the Neon Cactus cocktail was another standout.
Our server, Lauren, was fantastic—friendly, attentive, and made the whole experience better. We were also celebrating a birthday, and Finch surprised us with a discounted molten lava cake, which was the perfect sweet ending.
Finch has become one of my go-to brunch spots—stylish, reliable, and always a crowd-pleaser for both locals and out-of-town guests.
… moreWe came for Sunday brunch and left beyond satisfied. The Brussels sprout appetizer stole the show—it’s easily one of the best things on the menu. For entrées, I had the chilaquiles with short ribs (rich and delicious), my wife enjoyed the hearty Al Pastor hash, and my sister loved the steak and eggs.
Drinks kept the vibe fun: half the table went for the $20 bottomless mimosas, I sipped a spicy Bloody Mary, and the Neon Cactus cocktail was another standout.
Our server, Lauren, was fantastic—friendly, attentive, and made the whole experience better. We were also celebrating a birthday, and Finch surprised us with a discounted molten lava cake, which was the perfect sweet ending.
Finch has become one of my go-to brunch spots—stylish, reliable, and always a crowd-pleaser for both locals and out-of-town guests.
J P
Very sweet little restaraunt bar type setup. Food was good. service was good and I liked the local atmosphere. A little pricy but I guess that is what it is in California.
… moreDiana Sanford
How did I not know about this fantastic restaurant?! We had four lunch appetizers: brussel sprouts, cheese curds, calamari and empanadas. On addition we ordered the turkey/apple sandwich with sweet potato gries. Each dish was substantial, prepared to perfection and presented beautifully. Our server was so gracious, knowledgeable and lovely. I cannot praise this place enough. Go!
… moreLillian V
Celebrated my friend, Gen, here at The Finch restaurant. We ordered a few selections of starters. And we ended up ordering a salad to share. Overall, we had a pleasant time. Our waitress was friendly, and our cocktail drinks were really amazing. Thank you Finch and staff
… moreFallenForever
Great menu with outstanding service. The Bar has an plethora of incredible specialty drinks to keep you coming back for more,as well as a nice wine and beer menu. This place is an absolute gem and would recommend it to anyone who wants a drink and an appetizer out on the patio,or a nice long meal with friends or family inside where the food and service are top notch. Highly recommend the BeeKeeper, for a cocktail and Frank the Dank for IPA lovers like me. The Burger,Caprese Panini chicken sandwich,and Thai Salad are some amazing choices! Want a simple appetizer instead? Calamari, and the Ahi Tostadas will keep you very happy!
Whatever you choose,Finch is the perfect choice for your next outing with friends or family.
… moreWhatever you choose,Finch is the perfect choice for your next outing with friends or family.
Gloria Bernal
45 minute wait for lunch today, my first time here. We were a party of 3 arriving before a larger group and still had to wait for simple choices, and we had an appointment to get to. That disappointed. Pricey but appetizing and well presented. I ordered potstickers and only got 5 which I shared with my lunch partners, so I only got 3 and went away hungry. They were tasty though it was more of an appetizer than a meal. I’ll come back as I’m in the neighborhood but will select something more substantial.
… moreCiara Aune
Hello Finch Wildomar!
I loved going in yesterday for dinner. I reserved a table in OpenTable, got there early and got seated right away. My reservation was at 5:00pm, and I feel like that’s the perfect time to reserve because around 6:00 is when it gets full of people. The restaurant was clean, we sat in a back table that had pillows and a comfy bench, I was celebrating my 21st birthday and your server Alexis H was really sweet. We had three alcohol drinks, Neon Cactus with the lime, Honey and Gunpowder, and a seasonal draft beer. For appetizers, I have to say the Ahi Nachos were changed in presentation from last year. It had too much cream with chips and not enough ahi, it was still delicious. Our second appetizer was the Steak Flatbread and it’s quite spicy! It was so delicious, we took it home and ate it more. The appetizers did come out promptly, and Alexis always checked on us. For our main courses which are more on the expensive side, but you’re reasonable because it was phenomenal. We had the Halibut, Seared Scallops and the Shrimp Tagliatelle. I have to say that the Halibut was my dish and it was cooked to perfection, with the lentils is the best combination. I will come here again, and Thank you Finch for treating me so kindly.
… moreI loved going in yesterday for dinner. I reserved a table in OpenTable, got there early and got seated right away. My reservation was at 5:00pm, and I feel like that’s the perfect time to reserve because around 6:00 is when it gets full of people. The restaurant was clean, we sat in a back table that had pillows and a comfy bench, I was celebrating my 21st birthday and your server Alexis H was really sweet. We had three alcohol drinks, Neon Cactus with the lime, Honey and Gunpowder, and a seasonal draft beer. For appetizers, I have to say the Ahi Nachos were changed in presentation from last year. It had too much cream with chips and not enough ahi, it was still delicious. Our second appetizer was the Steak Flatbread and it’s quite spicy! It was so delicious, we took it home and ate it more. The appetizers did come out promptly, and Alexis always checked on us. For our main courses which are more on the expensive side, but you’re reasonable because it was phenomenal. We had the Halibut, Seared Scallops and the Shrimp Tagliatelle. I have to say that the Halibut was my dish and it was cooked to perfection, with the lentils is the best combination. I will come here again, and Thank you Finch for treating me so kindly.