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✔️Brunch ✔️Dinner ✔️Dine in
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The Final Cut is a contemporary American steakhouse featuring hand selected USDA Mid-Western Prime Beef, corn-fed and naturally aged up to four weeks to ensure maximum flavor and texture. Each steak is hand cut to order, seasoned with kosher salt and tri color peppercorns, then broiled at 1600 degrees to create a thin charred crust that seals in the delicious natural beef juices.
Contemporary American eatery in a casino offering prime beef & seafood, plus an extensive wine list.
Hours
| Friday | 5–10 PM |
| Saturday | 4–10 PM |
| Sunday | 4–8 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 5–9 PM |
Address and Contact Information
Address: 750 Hollywood Dr, Charles Town, WV 25414
Phone: (800) 795-7001
Order and Reservations
Reservations: sevenrooms.com
www2.hollywoodcasinocharlestown.com
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Reviews
Cathie Bales
This high end steak house has costumes from many movie classics displayed. The booths are very comfortable. The service is excellent. We did visit fairly early on a weekday, so I’m not sure how crowded they get on weekends.
While the prices are high, we did expect to pay top dollar for a nicely prepared filet. The salmon was also good along with the Brussel sprouts and loaded baked potato. Everything was delicious.
To top off the dinner they graciously gave me for my birthday a beautiful chocolate layered cake with fruit and ice cream. It was fabulous!
The meal, service and atmosphere were excellent. Definitely worth it.
… moreWhile the prices are high, we did expect to pay top dollar for a nicely prepared filet. The salmon was also good along with the Brussel sprouts and loaded baked potato. Everything was delicious.
To top off the dinner they graciously gave me for my birthday a beautiful chocolate layered cake with fruit and ice cream. It was fabulous!
The meal, service and atmosphere were excellent. Definitely worth it.
danny
Went the day before Valentine’s Day. Our server Shannon was FANTASTIC. She went above and beyond when it came to making surge our evening was perfect. She was also super friendly! One of the best restaurant servers I have had!
… moreNazie Shapurian
First time with my family at The Final Cut Steakhouse and it was delicious! The atmosphere is great, the service got 4 stars, not our server’s fault, but the kitchen was a bit backed up, so our main course took a bit to come, but loved my caesar salad, filet and sides. The 8oz. filet is quite large and filling so next time i will split it with someone. Our server was also very attentive. All in all a good night out!
… moreDaniel Richard
Food is trash. I eat there every 2-3 years and it’s worse every time. You’re better off getting a pack of steaks at Costco. Food is tough and has zero flavor. The side of Mac is basically boxed Mac. Don’t waste your hard earned money and pay $60 for a $20 steak. Texas Roadhouse is better. That indeed will be the Final Cut for me.
… moreML Pencola
Always a fantastic experience at Final Cut Steakhouse. Perfect for a special occasion. Typical steakhouse and a la carte menu.
The Filet Mignon & Lobster tail were cooked to perfection. I highly recommend the Chilean Sea Bass, flavorful and melts in your mouth. The Cesear Salad is huge, and we split between 2 adults for an appetizer. You can’t go wrong with their baked potato, gourmet Mac & Cheese or fresh asparagus side dishes (which again are large enough to be split multiple ways).
The smoked Old Fashioned added to a fun & classy overall experience and they have a great wine & drink list. Of course, you can’t go without Creme Brulee and French Press Coffee for a light but decadent dessert.
Clean and relaxing ambiance; unless close to the door, you would have no idea you were in the middle of a casino. The service was impeccable, friendly and experienced. Everything you would expect and want from a fine dining experience. Comparable to Ruth Chris or Morton’s Steakhouse.
My only wish would be an entrance/access without having to go through the casino; however, it is easy to get to and plenty of parking in the casino garage.
I HIGHLY RECOMMEND.
… moreThe Filet Mignon & Lobster tail were cooked to perfection. I highly recommend the Chilean Sea Bass, flavorful and melts in your mouth. The Cesear Salad is huge, and we split between 2 adults for an appetizer. You can’t go wrong with their baked potato, gourmet Mac & Cheese or fresh asparagus side dishes (which again are large enough to be split multiple ways).
The smoked Old Fashioned added to a fun & classy overall experience and they have a great wine & drink list. Of course, you can’t go without Creme Brulee and French Press Coffee for a light but decadent dessert.
Clean and relaxing ambiance; unless close to the door, you would have no idea you were in the middle of a casino. The service was impeccable, friendly and experienced. Everything you would expect and want from a fine dining experience. Comparable to Ruth Chris or Morton’s Steakhouse.
My only wish would be an entrance/access without having to go through the casino; however, it is easy to get to and plenty of parking in the casino garage.
I HIGHLY RECOMMEND.
bobbi h
Overall a nice dining experience. I was hoping for a little bit more though as a higher end steakhouse.
Our server was great, though she clearly had too many tables to be able to provide over the top service ( she truly seemed like she wanted us to enjoy our meal)
Service opportunities: food timing – mson course was on the heels of our salad, slow to refill water and check on drinks.
Food seemed a little salty.
Our salad was served with a chilled fork which was a nice touch.
We were in a booth so seating was comfortable. Tables for two looked tight.
Nice coctail menu and wine list
Note: located inside the casino.
My rating rationale
+.5 Service
+.5 Food~Taste/flavor/quality
+1 Presentation
+1 Atmosphere/vibe
+1 Value
… moreOur server was great, though she clearly had too many tables to be able to provide over the top service ( she truly seemed like she wanted us to enjoy our meal)
Service opportunities: food timing – mson course was on the heels of our salad, slow to refill water and check on drinks.
Food seemed a little salty.
Our salad was served with a chilled fork which was a nice touch.
We were in a booth so seating was comfortable. Tables for two looked tight.
Nice coctail menu and wine list
Note: located inside the casino.
My rating rationale
+.5 Service
+.5 Food~Taste/flavor/quality
+1 Presentation
+1 Atmosphere/vibe
+1 Value
Bridget Bennett
We made a reservation for dinner and upon arrival the staff said the restaurant was closed for a private party and seated us outside the restaurant on a raised landing among the casino games… it was loud and cold…. The steak was OK at best and was cold very quickly. The whipped potatoes were very thin with minimal flavor. Unfortunately we had a poor experience for a $165 meal for two… I would have to think twice before trying it again.
… moreRichard Kirchner
Made reservations well in advance, as we were a large group who had bought tickets to see Queen. Should have known something was up when at 4 pm they sent a text and called to verify our reservations. It turns out the concert was cancelled oh well we were there and we wanted to check out the steak house. The atmosphere was okay kind of loud for a steak house that wants to have an upscale feel. The service was awesome, very attentive and knowledgeable about the menu, wines, and cocktails. On to the food….Horrible is the word that comes to mind. I ordered the 16-ounce ribeye medium rare. I should have known that the steak was going to be bad when there were no juices on the plate. Talk about a dry, flavorless piece of meat. Not even a hit of salt and pepper and no juices at all. Now add in the loaded baked potato, which was a $12 addition, dry and unseasoned , their idea of “loaded” was a scope of sour cream, some butter, a few bacon bits, and chives. I don’t mind spending money on a good meal, but $75 for a dry steak and baked potato was just too much. I will not be going back nor will I ever recommend to anyone. Very disappointed.
… moreJamie Phillips
I was sooooo excited to celebrate by 1st year anniversary with my wife, Nathanial was the absolutely best waiter ever but the steak was the worst I’ve ever had, I was so disappointed! I really wish I could do it over and select a different option, 1st night out and had a horrible meal. So glad that the place was beautiful and server was extremely polite and caring
… moreBarbara Shroyer
Maitre’d was rude. Training a young woman while making us wait until he was finished with his lesson. Disputed our reservation until he found it and gave no apology.
Grazing board was nothing but a bunch of stale wilted crackers with substandard cheese and grocery store hard salami with a few candied pecans thrown on.
My husband and I shared a 16 oz ribeye with risotto, steakfries and Brussels sprouts.
I was given a cheap plastic/ceramic dish that would spin while I was trying to cut through the worst ribeye I have ever ordered. The sides were all cold and left uneaten. Shame on Final Cut.
… moreGrazing board was nothing but a bunch of stale wilted crackers with substandard cheese and grocery store hard salami with a few candied pecans thrown on.
My husband and I shared a 16 oz ribeye with risotto, steakfries and Brussels sprouts.
I was given a cheap plastic/ceramic dish that would spin while I was trying to cut through the worst ribeye I have ever ordered. The sides were all cold and left uneaten. Shame on Final Cut.