Final Cut Steakhouse

  3.8 – 121 reviews   • Steak house

A unique dining experience is awaiting you at Final Cut Steakhouse, just minutes from Hershey and Harrisburg, Pa. Savor the finest steaks, seafood, pork chops, and daily culinary specials, along with an array of tantalizing desserts. All this complemented by an award-winning wine list with vintages that offer the perfect pairing for every course.

Swanky spot serving upmarket seafood & steak mains & weekly wine flights amid Hollywood memorabilia.

✔️ Dine-in ✔️ Takeout ✔️ No delivery Final Cut Steakhouse 17028

Hours

WednesdayClosed
Thursday4–11 PM
Friday4–11 PM
Saturday4–11 PM
Sunday4–11 PM
MondayClosed
TuesdayClosed

Address and Contact Information

Address: 777 Hollywood Blvd, Grantville, PA 17028

Phone: (717) 469-2211

Website:

Order and Reservations

Reservations: sevenrooms.com

hollywoodpnrc.com

Photo Gallery

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Final Cut Steakhouse – Hollywood Casino at Penn National Race Course. 777 Hollywood Blvd., Grantville, PA 17028; (717) 469-3090.

Reviews

Rebeca Mcdonald
The best steak I’ve had in a long time. The meals were top of the line from the shrimp appetizers all the way to the main meal and dessert.
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Brenda Robinson
Used comp 160.00 2 very small lamb chops sides sold separate. 12.00 for a small glass of wine. Onion soup was very good. To expensive for the time it took to earn the 160.00 she took all comps, plus not enough food.
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Robert Jefferson
Restaurant opened at 5pm. The menu had changed from previous visits. Ordered from dinner menu. One was French onion soup, Ceasars salad, & truffle fingerling potatoes. Other was French onion soup, & oysters Rockefeller which was on tonight’s dinner specials. All were excellently prepared. Onion soup with its veal broth base was excellent & plenty of crusted cheese covering the top. Oysters were done just right. Not over cooked which allowed the taste of the oysters to come thru. Wine ordered was an Argentinian Malbec – a very good choice. Waitress was excellent & knowledgeable about the food items. Also ordered the peanut butter creme Brule (not pictured) Very peanut buttery.
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Rachael Mann
I took my sister here to celebrate her birthday and promotion while she was in town and we were both really impressed by the superb customer service and the excellent food. I will definitely be back!
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Eugene Wicht
If I could leave zero stars I would. Called for 3 days and left a message for a reservation like the message instructed. Never received a return call. So I assumed I could just get a table, went to place and there was a male and female hostess that was extremely rude and said I needed to do it online. When I explained about calling they said they do not call anyone back. If that’s the case just have the message tell people to use Google online to make a reservation. For a higher end steakhouse, reservation system is horrible and hostesses could be a little nicer.
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Joseph Decker
Waitress was great. Walking through a smokey, stinky casino to get to the restaurant isn’t any fun. I got the 14oz NY strip, which was cooked perfectly, but it was very tough. I’ve had much better steaks for a lot less money at Texas Road House. Needless to say, I am very disappointed.
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Rob B
Absolutely fantastic and fresh foods and service. The cuisine and experience is definitely worth the money. My daughter and I had the bone-in ribeye and they were cooked to perfection. Do not miss the bacon or grilled oyster appetizers and safe room for the peach tarte. The peach tarte was the best I’ve ever had, focused on the infused peaches and cinnamon ice cream instead of the bread like most recipes.
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Amy Deibler
Tonight was not a good night..our waitress was non existent. Food was overcooked, over salted, and there was about 2 Tbsp of sugar dumped on our salads.? Such a shame, used to be such a great place to enjoy a great meal.
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Ash Nicole
Had dinner here so many times through the years we are local but I must say coming here today I will never be back been waiting over a hour for dinner, haven’t seen our waitress since I ordered our food, and then we asked about changing the tv and we got the remote thrown on the table and told she didn’t have time to just change it
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Rebecca Coyle
Food was way to overpriced. But the meatballs are amazeballs and the chocolate mousse cake is to die for. So save room for dessert
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