Fin & Tonic

  4.6 – 574 reviews   • American restaurant

Indulge in a menu blending oceanic delights with premium cuts of meat. As an American restaurant and seafood restaurant located in Sarasota, FL, our inviting atmosphere and excellent service ensure an unforgettable dining experience. Whether you crave fresh seafood or a juicy steak, we promise an exquisite meal that mirrors the city’s charm.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Fin & Tonic 34231

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Fin & Tonic Restaurant in Sarasota FL: Home

We are a locally family owned and operated vibrant, seafood-centric restaurant that seamlessly combines exquisite cuisine with a lively atmosphere.

Fin & Tonic in Sarasota Florida – YouTube

Join me for an exclusive interview with Javier, the owner of Fin & Tonic, Sarasota’s newest dining gem located just minutes from Siesta Key!

Fin and Tonic (@fin_and_tonicfl) • Instagram photos and videos

Explore a culinary voyage at our American restaurant, where every dish is crafted to satisfy every appetite. 6747 S Tamiami Trl,Sarasota,FL 34231

Reviews

David Kline (DooDa)
Amazing atmosphere with excellent service (Rocco was great) and delicious food. The fried pickles, feta salad, and pork chop were all outstanding. The espresso martini was exceptional, and the desserts were absolutely fantastic. We will definitely return!
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Christina Santowasso
First time but definitely not the last! Very clean, love the atmosphere! Can serve large parties!! We had no idea it was happy hour! Drinks are half off and really good daily specials. We had the calamari, Parmesan chicken, and shrimp scallop over risotto. Everything was delicious! Prices were reasonable! We will be back!!
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James Wernicke Sr.
Built inside an old Red Lobster this seafood restaurant upgrades the Red Lobster experience. We came for Xmas party and were served off a buffet line. Never the less the food was ample and tasted great. The prices were good and the service for a large crowd was super. I’ll be back to order off the menu.
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Terry Groth
The best French onion soup was made with a whole onion annd was very good. The lobster bisque was delicious as well. Nice staff, nice soups, long wait for food. Crab cakes tasted a little undercooked. Fish Tacos were good.
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Greg Strickland
Fin & Tonic definitely deserves five stars. We ate in the restaurant, and the food was delicious while the wait staff were friendly. Later, I booked the back room—which includes its own bar—for a holiday party for our Scuba Club. Javi, the owner, made sure everything was ready to go and helped with all the decisions on the food selection. The meal was served family-style and began with drinks and delicious hors d’oeuvres. The background music created a great atmosphere for conversation and mingling. The wait staff included Jessica and Selena. Both were excellent, but Selena went above and beyond. She is a high-energy person, extremely attentive to every detail, and always eager to help whenever she saw a need. She even helped set up the monitors for our slideshow, which was a big help. The food was plentiful and very delicious. Everyone at the party was extremely impressed by how Fin & Tonic hosted the event. Javi has created a clean, bright, and comfortable restaurant and event space. They also offer a long list of weekly specials and happy hour options. *****
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K E
First visit here and I was impressed! We sat in the bar at a small table for four and our server was Mariely (? spelling) and she was wonderful and very engaging. The only minor thing I would say needs a little tweaking, is the calamari. I enjoyed the dish, but the calamari itself was very tough and dry but I enjoyed the two sauces that came with it. I loved that the owner is present and stopping by tables to check in. We are looking forward to going back.
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Lana Thompson
We have recently moved to the area & don’t have our kitchen set up yet, so it has been a lot of eating out. Tonight we headed out just to get something quick but due to an accident we got detoured from where we were going & made it so that to drive home we would have to drive past Fin & Tonic. We were not really dressed for a sit down dinner as we were in jeans & sweatshirts but were welcomed right in. Our waitress let us take our time to figure out what exactly we were going to get. I ordered the Boursin NY Strip & my husband got a create your own steam pot. We both left so happy with our choice. And I am not a seafood eater but found plenty on the menu that would keep me happy & be able to go back & try something else.
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J A
Such a pleasant surprise. We’ve only been twice but will keep coming back. The restaurant was just as clean as we remembered and everyone’s dish was served hot. The food was delicious! This time, we were lucky enough to have Abby as our waitress – she was just fantastic. We brought my parents (who like to take their time at a meal) and Abby was cheerful, patient, accommodating, and kind throughout. We very much appreciated the ability to reserve a table on a busy night. We all had a great evening. Thanks to all the kitchen and hosting staff and especially our great server Abby.
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Jonathan Schneiderman
We had a very nice lunch at Fin and Tonic! Our server Selina was very attentive. The blackened grouper tacos were excellent and the tater tots were a fun side and nice alternative to the usual French fries. The shrimp Ceasars salad had lots of good sized shrimp. The New England clam chowder was well seasoned with the requisite taragon and was chock full of tender clams. The deviled egg appetizer was also novel and beautifully presented, not to mention deliscious!

The happy hour prices are very reasonable!

Swim on over to Fin and Tonic!
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Geraldine Skinner
Brianna & Christine the bartenders were awesome & made my favorite old fashion with a large square cube, just the way I like it. And, for half price $6.00, it was delicious. Great ambiance, spacious, nice crowd, appropriate music. This will be my new Cheers Bar, wam friedly staff.
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