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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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Fresh seafood & local craft beer served in casual, riverfront digs with an enclosed patio.
Address and Contact Information
Address: 5 John Walsh Blvd, Peekskill, NY 10566
Phone: (914) 788-4555
Website: https://finandbrew.com/
Menu Photos
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Dinner Menu – Fin & Brew
New American seafood restaurant at Factoria at Charles Point – Peekskill, NY.
Fin & Brew – The Factoria
Fin & Brew is a new American restaurant, specializing in seafood and comfort fare, located on the Hudson River waterfront in Peekskill NY.
Fin & Brew | Weschester’s Best New Restaurant in 2018 | Peekskill, NY
Fin & Brew is Peekskill’s Best New American Restaurant Located on the Hudson River at Charles Point, Specializing in Seafood and American Comfort Cuisine.
Reviews
Coach Dani
Amazing date spot, vibes are perfect. Right by the water always makes things better. The food options had great variety in its meals and each one was very well curated. If you make a reservation make sure you note that you want to be seated outside, otherwise you get a table inside.
… moreChana
Food is high quality and delicious. The desserts by the pastry chef, Sarah, are really amazing! Riverside so outdoor dining can be extra cold/windy or hot weather dependent.
They priced the food higher than many restaurants out here, but the food is worth it. We always leave happy and full!
I’ve eaten here a total of three times now (it’s more of a special occasion spot for us) and each time I’ve been impressed.
Last time we were there I ordered the sushi tasting platter and really enjoyed it. We loved how Chef Mike talked to each table and connected with the diners. We felt very at home and the atmosphere was romantic, friendly and cozy.
They seem to have a venue for weddings and other events. I peeked in and it looks fantastic with a great view of the river!
Update: have gone back many times since this review and I still love this spot! Menu is always changing so there’s always something new to enjoy and dessert selection is fab. Thank Chef Mike and Sarah.
… moreThey priced the food higher than many restaurants out here, but the food is worth it. We always leave happy and full!
I’ve eaten here a total of three times now (it’s more of a special occasion spot for us) and each time I’ve been impressed.
Last time we were there I ordered the sushi tasting platter and really enjoyed it. We loved how Chef Mike talked to each table and connected with the diners. We felt very at home and the atmosphere was romantic, friendly and cozy.
They seem to have a venue for weddings and other events. I peeked in and it looks fantastic with a great view of the river!
Update: have gone back many times since this review and I still love this spot! Menu is always changing so there’s always something new to enjoy and dessert selection is fab. Thank Chef Mike and Sarah.
Leo Pyzynski
Great time there Sunday night. Had a 5:30 pm reservation and was seated quickly. Started with the Cool Hand Lager and shrimp cocktail, then tried the Donkey Korn Lager with the brick chicken. Everything was wonderful, including my server Leah who is lovely. Asked if I wanted any dessert, but instead of something sweet, I opted for another Cool Hand Lager and sat outside and enjoyed the cool weather and the view. Service was not rushed, but not slow like other reviews have commented. If you want “fast” food, there is a McDonalds down the road with a drive up window. I’ll be back !!!
… moreAnnMarie Moore
Absolutely amazing experience. The ambiance the music everything about this place I am in love with it. The food was incredible and decadent so many flavor profiles all tied together beautifully. The plating was beautifully done. The staff is all friendly and welcoming. The chef Mike came out and chatted with us for a bit amazing guy! Amazing chef! Best duck I have ever had in my life!!!
… moreKathy Greenwood (Kathy)
Hands down one of the best meals I’ve had in a long time. I got the seafood stew and my husband got the branzino with couscous. Chef Mike came out to the table multiple times, and we even watched him seat customers. Every one of the staff contributed to the dining experience. We got the butternut squash tart and Brussels sprouts for appetizers. Dessert was chocolate and passion fruit and the Guillermo del Corno flan with homemade cornflakes. Everything was amazing.
… moreDaniela Quiroz (DANI)
The oyster were fresh and delicious. The server F&B B provided great service. He makes drinks on point like the flavor and alcohol.
… moreMaggy Keet
We had such an incredible meal at Fin & Brew. Every dish was perfection. Beautiful location, excellent drinks, kind staff, beautiful presentation. Favorite dish was the Heirloom tomato salad. And the sushi was so fresh. Will go back again and again!
… moreOscar Tejada
I recently visited Fin and Brew on a Saturday afternoon, hoping to enjoy some appetizers and beers on their patio. However, I was told that the patio is for table service only, which seemed unusual for a brewery. When I spoke with the manager, I felt dismissed and unaccommodated. The response I received was that I needed a reservation, despite the patio being relatively empty. Unfortunately, it seemed like the staff wasn’t interested in finding a solution. Maybe it’s time for Fin and Brew to rethink their patio policy or adjust their expectations to better serve their customers.
… moreJulien N. Singh
Great food and amazing service. Wellfleet oysters were great, along with pork belly, and lumpia. Leah was our server and she was great – friendly, knowledgeable, and recommended some great dishes. The old fashioned was good. Their limoncello tiramisu was one of a kind and very good.
… moreS
We had an amazing meal and customer service experience on a Thursday evening.
I personally ordered the Crispy Pork Belly (appetizer), Long Island Duck (main), and the Tart (dessert). I would also recommend the Octopus Ragu and Panzanella for other appetizers; the Hokkaido Scallops and Marinated Skirt Steak for the main; and the Mille Feuille and Chocolate Cremeaux for dessert.
The hazelnut flavor in the mille feuille was the best and recommend this dessert option. Also, had a bit of the chocolate cremeaux with the raspberry sauce from the tart (in photo). I’m a sucker for raspberry chocolate, so I had to try (sorry!)
My husband had the Triforce IPA and he said it was good! Although, maybe we were biased because of the name reference.
The only little flaw was from where I was seated, the heat from the vent was blasting in mine and my friend’s face. Not a very comfortable spot. I bared with it, since it wasn’t going to ruin my night or anything, but it wouldn’t have been so significant if it wasn’t running so powerfully in very frequent intervals for some time.
Other than that, I would love to come here again for a nice, casual, and friendly dinner with friends.
… moreI personally ordered the Crispy Pork Belly (appetizer), Long Island Duck (main), and the Tart (dessert). I would also recommend the Octopus Ragu and Panzanella for other appetizers; the Hokkaido Scallops and Marinated Skirt Steak for the main; and the Mille Feuille and Chocolate Cremeaux for dessert.
The hazelnut flavor in the mille feuille was the best and recommend this dessert option. Also, had a bit of the chocolate cremeaux with the raspberry sauce from the tart (in photo). I’m a sucker for raspberry chocolate, so I had to try (sorry!)
My husband had the Triforce IPA and he said it was good! Although, maybe we were biased because of the name reference.
The only little flaw was from where I was seated, the heat from the vent was blasting in mine and my friend’s face. Not a very comfortable spot. I bared with it, since it wasn’t going to ruin my night or anything, but it wouldn’t have been so significant if it wasn’t running so powerfully in very frequent intervals for some time.
Other than that, I would love to come here again for a nice, casual, and friendly dinner with friends.