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✔️Lunch ✔️Dinner ✔️Dine in
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This warm, relaxed dinner option showcases a range of fresh fish & seafood dishes.
Address and Contact Information
Address: 657 S Collier Blvd, Marco Island, FL 34145
Phone: (239) 970-6064
Website: http://finbistro.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
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Reviews
Jesse Tischauser
Our first time at Fin Bistro definitely won’t be our last. We enjoyed the wine & pumpkin spice espresso martini. Our waiter was excellent. Super friendly and he always seemed to be right there when we needed anything. We sat on the patio which was nice and quiet but a little cool on a chilly evening. I’m looking forward to coming back when the exterior curtains are open in warmer weather. Our entrees of grilled shrimp brochettes and the hogfish special were both excellent! See you in January!
… moreBeth Maco
I own a raw bar catering company in CT and wanted to dive straight into the local seafood while staying in Marco Island. Fin Bistro continues to impress me year after year. I’ve ordered the beet and hearts of palm salad (utterly delicious), various shrimp & lobster pastas and fish dishes. The seafood is 2nd to none if you’re looking for innovative dishes featuring local seafood.
The service can be slow when they are busy. I once waited for 30 mins for water, bread, and a server to take our order. She corrected the delay by apologizing and giving us free cocktails. I give the atmosphere 3 stars because one of the side doors is blocked off which seems like a potential fire or emergency hazard. You then have to walk past a bunch of tables to get to the host stand and it feels a bit cramped. They do have some really nice fish art on the walls and I liked the little aquarium by the bathrooms.
… moreThe service can be slow when they are busy. I once waited for 30 mins for water, bread, and a server to take our order. She corrected the delay by apologizing and giving us free cocktails. I give the atmosphere 3 stars because one of the side doors is blocked off which seems like a potential fire or emergency hazard. You then have to walk past a bunch of tables to get to the host stand and it feels a bit cramped. They do have some really nice fish art on the walls and I liked the little aquarium by the bathrooms.
Michael C
Food and service was fantastic. Sat at a high top in the bar. Derek was our server…great. Had the Charred Octopus…delicious. Incredibly tender served with goat cheese and roasted golden beets. For dinner we ordered the Seared Atlantic Golden Tile and the Sautéed Florida Keys Dorado…hard to say which was better both were absolutely delicious. Highly recommend Fin Bistro if you want an elegant setting with seafood prepared perfectly.
… moreKera Joseph
We went out there for the first time, and I have to say it was exceptional. We ordered drinks, coffee, entrees, and desserts. I personally had the Chilean Sea Bass with lobster risotto and asparagus special, which was absolutely astounding. We also ordered 1 lb of King crab legs, filet, lobster, and two kids’ meals. Our server was kind and very attentive, including the people who brought the food out and cleared our dishes. I will definitely be returning.
… moreMatthew Perlow
If you are in the area, and don’t stop in for the experience… It’s a crime! Found this restaurant when just passing by, and wow everything is great! Sizable restaurant but yet gives a cozy vibe. We just did appetizers and were very pleased with everything. The crab cake was gooood!, and the sauce was even better. Misto Calamari was excellent! A must try. Lobster bisk soup comes with big Hardy chunks of lobster Mmmm. We even tried the key lime flan for dessert and that wowed us as well. Plenty of tasty gluten free options. We will be back again!
… moreMike
Pleasantly surprised by both of the dinners we had in Marco Island but this one stood out as the best (the other was DaVinci’s, also very good). Service was well paced and not rushed. Each dish we had was well prepared. One caution if you’re a picky eater be sure to read descriptions and/or ask as there were some less common pairings…for example cashews on tuna poke. I had the tuna poke and swordfish picatta, my wife had scallops, son had the filet mignon and my other son the burger. Everyone was happy with their food. We were on an enclosed patio for dinner. Short walk from Hilton.
… moreValeria Martin
Faith was an excellent server & very attentive. She had a warm & welcoming smile too! This was our first time here & very good food and wonderful service. Thank you for our “anniversary” dessert too! Nice touch .
… moreTim Szczesny
Our entrees were excellent, but the presentation of the grouper with gnocchi and artichoke was like a work of art. The craft cocktails were unique and very tasty, the service was friendly and attentive, and the seating on the patio outside was delightful.
… moreF Dolloff
We visited for Valentines dinner and it was fabulous. We sat on the patio which is very pleasant and casual.
I must say the service is top notch with a smile. The food was absolutely outstanding as well and the martinis were perfect. Thus the 5 star review. Absolutely incredible experience and we will be back soon.
We had Sal for our server but the entire team, including Peter the owner, never left us needing for anything.
We had the Dorado, chef’s Hogfish special and coconut shrimp appetizer, the best ever.
Absolutely, wonderful experience and a must visit restaurant while you are on Marco Island.
The fish selections are the best and we look forward to another visit soon.
… moreI must say the service is top notch with a smile. The food was absolutely outstanding as well and the martinis were perfect. Thus the 5 star review. Absolutely incredible experience and we will be back soon.
We had Sal for our server but the entire team, including Peter the owner, never left us needing for anything.
We had the Dorado, chef’s Hogfish special and coconut shrimp appetizer, the best ever.
Absolutely, wonderful experience and a must visit restaurant while you are on Marco Island.
The fish selections are the best and we look forward to another visit soon.
Pedro Lovera
Had a reservation for 7:45 however my wife and I ended up getting their earlier than anticipated and had no issues. The service was outstanding Mike always checked on us through out the whole evening. Now the food was somehow even better. Started things off with Fins Lump Crab Cake which had bits of apple that added some sweet and acidic profile to enhance the lemon squeeze. The calamari which is GLUTEN FREE* was perfectly crispy and paired with the pepperoccini. My wife’s main dish was the Seafood Risotto which she loved the creamy and savory texture and rich taste. As for me I had the pleasure of trying a seasonal special Triggerfish with a mango chili sauce and coconut lobster risotto. Every flavor on my plate was served justice. Thank you Fin Bistro Outstanding Job.
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