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Vincent DePhilippis Born in New York NY, raised in Naples Italy returned to New York City at the age of 18. Vincent DePhilippis and Madeleine Manfredi from Nimes France met in New York NY (Mamma and Papa) married in 1925, then settled in Westchester Pennsylvania. Then moved to San Diego in 1947 where they opened an Italian market named Cash & Carry Italian foods on India Street in San Diego. 1950 was the beginning of what has become a very successful line of family restaurants that are today know as Filippi’s Pizza Grottos that are owned and operated by original family members of the founders. The DePhilippis family would like to welcome you and your family to visit our restaurants to enjoy our traditional old Italian family recipes.
Chain outpost offering pizza & red-sauce Italian staples in generous portions.
Hours
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Address and Contact Information
Address: 962 Garnet Ave, San Diego, CA 92109
Phone: (858) 483-6222
Website: https://realcheesepizza.com/pacific-beach/
Menu Photos
Order and Reservations
Reservations: realcheesepizza.com
Order: Order online
Photo Gallery
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Reviews
vincent affatati
Visiting San Diego and stopped at Filippi’s on a recommendation for great pizza and family-friendly service. Absolutely wonderful experience.
We were greeted with a huge smile by our server, Kippy, who is a big reason this is a 5-star review. She took the time to share the history of the restaurant, local favorite pizza variations, and wine recommendations—never rushed, just genuinely welcoming.
We ordered the Garden Salad, The Works pizza, and the house Chianti. The pizza was delicious—exceptional crust and sauce. The crust is more Italian bread-style with a crispy undercarriage, and the sauce is nicely zesty, not sweet. The salad was large, fresh, and filling.
We sat outside to people-watch, which made the experience even better. Kippy’s service was attentive, professional, and warm throughout.
Highly recommend!
… moreWe were greeted with a huge smile by our server, Kippy, who is a big reason this is a 5-star review. She took the time to share the history of the restaurant, local favorite pizza variations, and wine recommendations—never rushed, just genuinely welcoming.
We ordered the Garden Salad, The Works pizza, and the house Chianti. The pizza was delicious—exceptional crust and sauce. The crust is more Italian bread-style with a crispy undercarriage, and the sauce is nicely zesty, not sweet. The salad was large, fresh, and filling.
We sat outside to people-watch, which made the experience even better. Kippy’s service was attentive, professional, and warm throughout.
Highly recommend!
Jordan Becar
Good old Filipis! Been going here for 6 years we go about twice a year here on the mandatory California trips. Always get a Pizza and some type of pasta, always has great service and fantastic food! My kids eat everything off their plates which is very rare! Nice to get parking when going down to little Italy and just absolutely love the market environment! This is a good spot!
… moreBrandon Dreher
Its been over 10 years since Ive been here and let me tell you the pizza is damn good. Parking isn’t too bad in the area and the walk to the restaurant will help your hunger for the big portions. The price for the pizza isn’t too bad for the area either, these guys definitely beat out those clout chasers that charge $30+ for a cheese pizza. Garlic knots slap here too. Scenery in the restaurant is the cherry on top, really adds to the experience. Only issue was that I was late to get my food by almost 10 minutes and I had to wait another 10 after arriving.
… moreVB
We tried this place and ordered pizza and a cappuccino. Honestly, the cappuccino was disappointing — it tasted instant and came with sugar already in it. I expected an espresso-based drink. When I asked about it, the waitress told me, “I don’t know where are you from, that’s just how we serve cappuccino here,” which didn’t feel very welcoming. The pizza was fine, but nothing special.
On the positive side, the interior feels authentic and there’s a private parking lot, which is super convenient since street parking is tough around here. Overall, I’d call it a mixed experience.
… moreOn the positive side, the interior feels authentic and there’s a private parking lot, which is super convenient since street parking is tough around here. Overall, I’d call it a mixed experience.
Ronald Ferris
I’ve been eating at Filippi’s for more than 15 years now. I love the 3 locations I’ve been to, Little Italy, Poway and now PB. Great food and customer service. I moved away 3 years ago. I had to have Filippi’s pizza this trip. The Pepperoni Cheese pizza was Awesome. Bethany did a Fantastic job keeping me happy.
… moreMz. Yvonne
This food was absolutely delicious.I had the chicken strips and fried zucchini.I couldn’t get enough.My other family had pizza lasagna and a sandwich.This food was great and it came out.So fast we’ll be back.We’re from out of town, but we’ll be back.Thank you so much delish
… moreMichael V
Been coming here for years since my kids were small. We Always come here whn we out here yearly. A must stop and try you will not be disappointed. Server Jake you rock man.
… moreJason Riddle
Excellent pizza & other very tasty dinner specials nightly. Friday French dip is an excellent tasty entree & great value.
… morecelia lones
This Filippis has way more of a selection. With a mini store inside. I bought some coco wafers. And a chocolate with peanuts. Our food was delicious unfortunately we didn’t take any pictures. As far for the service our waitress was friendly fast and very attentive. We parked right in front.
… moreCesar Guerrero
for Filippi’s… Apart from being a restaurant it is also an Italian market. Little Italy has a lot of restaurants to eat at but Filippi’s is always my go to when I want a quick bite. Very chill atmosphere.
… more