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Address and Contact Information
Address: 1188 Commerce Park Dr Suite 1002, Altamonte Springs, FL 32714
Phone: (407) 960-1300
Website: http://www.figsprime.com/
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Order and Reservations
Reservations: yelpreservations.com
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Fig’s Prime
Cart (0) · 0. image-2.jpg. image-15.jpg. image-6.jpg. image-4.jpg. 1188 Commerce Park Dr Suite 1002 — Altamonte Springs, FL — 407-960-1300. Menus · Visit · Our …
Fig’s Prime | Altamonte Springs FL – Facebook
Fig’s Prime, Altamonte Springs. 2318 likes · 18 talking about this · 7265 were here. Figs Prime Steak, Seafood and Wine Bar. A family owned restaurant…
Fig’s Prime (@figsprime) · Altamonte Springs, FL – Instagram
1.8K+ followers · 534 posts · Fine dining at its finest. Prime steaks, fresh seafood, and handcrafted cocktails in an elevated, upscale atmosphere.
Reviews
Princess Pierre
Service was extremely slow, we were seated quickly for our reservation, it took about 15 minutes to get water maybe 30 minutes total to actually order the food was hot/fresh but lacked flavor so definitely wasn’t worth the wait. Bread pudding was unique and weird not in a good way. Veal was chewy I had to send it back they replaced it with no issue. My husband’s pork was overcooked and hard to chew. Mine was better so who knows. Server was nice but just very slow. They did have several large parties so maybe that was the cause either way I won’t return. The goat cheese appetizer is delicious just serve that all day
… moreamy – j
Def one of the fav spots. Never disappoints. Almost always get the sea bass and it’s always done the way I ask. Wait staff always very attentive and friendly.
Love the vibe. Great for date night or girls night out.
… moreLove the vibe. Great for date night or girls night out.
Catherine Jackson
Went here for magical dining and the food was awesome. Christina was our server and she was great. She filled us in on the history of the name of the restaurant. I had the shrimp and grits and the goat cheese croquettes were very tasty. Please try the Nola oysters . The Bees Knees drink was strong . I’ll definitely be back.
… moreWellington Boyce
Kat our server was great, the young man at the door was fantastic going in and out. The steak was very tender and delicious, the mussels and that sauce were amazing. Saved the extra sauce for my mash potatoes, so good. Call that the Wellington Potatoes lol!
… moretanesha newsome
It was my first time 530 reservation didn’t eat until after 7:45 understaffed, long wait times. Food was great came out hot and fresh. They can improve the wait times. 1 bathroom which is under code for the capacity of the building. Want a fan of bread pudding. The oysters, calamari and seabass was great! Leo my server was awesome. Hats off to the chef my food was delicious but not worth waiting over 2 hours for.
… moreChristopher Atkinson
Came here one evening with some friends whom this is their favorite restaurant. The ambiance is pure luxury. You walk in and you feel very upscale. Fancy tablecloths, fancy light fixtures, overly polite servers, the whole nine.
We started off with the Goat Cheese Croquettes (served over caramelized onions, pears and figs in a butter-almond liqueur). Really good dish. The sweetness of the fruit, the bitterness of the arugula, the savoriness of the onions, all pair uniquely and so well with that tangy goat, as well as with the crunch from the breading of the fry. So good.
So my main event, I got the 16 oz Prime New York Steak, medium rare of course.
Just a note, premium hand-cut steaks are prepared on the grill topped with butter, served with complimentary potatoes and asparagus – no substitutions please. So be ready for that. Not that their asparagus and potatoes are bad, but it’s just a huge lack of creativity.
Anyway, the steak was good. Great sear, well seasoned, a proper cook throughout. The best cooked steak of that thickness that I’ve had in a while. Kudos to Fig. And I’m not sure about the asparagus, but I always order mash with steaks anyway.
I also got to try the 16 oz Veal Chop, cooked medium (gorgonzola crust and honey balsamic glaze). This is it. This veal chop is the reason to come to this restaurant. Amazing cook, the thickness of the chop really accentuated the natural flavor of the veal, served on the bone which was badass, and the accompaniments added a nice depth of flavor that kept every bite of this chop interesting. Wonderful.
We finished off with the Chocolate Rum Torte (flourless chocolate torte, fudge like consistency served with raspberry sauce and whipped topping). It was good, exactly as described, but it wasn’t as good as I was hoping for, so unless you’re a raging chocoholic, get the bread pudding like I wanted to.
Overall, as very nice meal. Solid quality food cooked very well.
… moreWe started off with the Goat Cheese Croquettes (served over caramelized onions, pears and figs in a butter-almond liqueur). Really good dish. The sweetness of the fruit, the bitterness of the arugula, the savoriness of the onions, all pair uniquely and so well with that tangy goat, as well as with the crunch from the breading of the fry. So good.
So my main event, I got the 16 oz Prime New York Steak, medium rare of course.
Just a note, premium hand-cut steaks are prepared on the grill topped with butter, served with complimentary potatoes and asparagus – no substitutions please. So be ready for that. Not that their asparagus and potatoes are bad, but it’s just a huge lack of creativity.
Anyway, the steak was good. Great sear, well seasoned, a proper cook throughout. The best cooked steak of that thickness that I’ve had in a while. Kudos to Fig. And I’m not sure about the asparagus, but I always order mash with steaks anyway.
I also got to try the 16 oz Veal Chop, cooked medium (gorgonzola crust and honey balsamic glaze). This is it. This veal chop is the reason to come to this restaurant. Amazing cook, the thickness of the chop really accentuated the natural flavor of the veal, served on the bone which was badass, and the accompaniments added a nice depth of flavor that kept every bite of this chop interesting. Wonderful.
We finished off with the Chocolate Rum Torte (flourless chocolate torte, fudge like consistency served with raspberry sauce and whipped topping). It was good, exactly as described, but it wasn’t as good as I was hoping for, so unless you’re a raging chocoholic, get the bread pudding like I wanted to.
Overall, as very nice meal. Solid quality food cooked very well.
Sara Ann
Such a great spot for dinner or happy hour! Went here recently for happy hour and really enjoyed the dish options!
My only complaint is that service was kind of slow considering. Mind you everything tasted fresh and delicious but some items just really took a long time but not astronomical so I’d go back again.
So don’t go if you’re in some kind of rush basically.
Atmosphere is relaxing and it’s a beautiful hidden gem in my opinion. You can dress relaxed to casual dressy and feel confident.
I enjoyed the food and it was a great presentation for each dish as well as tasty.
Will be back!
… moreMy only complaint is that service was kind of slow considering. Mind you everything tasted fresh and delicious but some items just really took a long time but not astronomical so I’d go back again.
So don’t go if you’re in some kind of rush basically.
Atmosphere is relaxing and it’s a beautiful hidden gem in my opinion. You can dress relaxed to casual dressy and feel confident.
I enjoyed the food and it was a great presentation for each dish as well as tasty.
Will be back!
nick mc
We had a blast from the second we entered the place. We made a reservation, and yes this is during magical dining, so I’m sure that made it even busier. Service time was great, food came out in decent time and the food itself was out of this world. I had their ribeye Pittsburgh style and it was one of the best steaks I’ve ever had. Our server was very professional, polite and knowledgeable about their whole menu.
… moreMelissa Correll
I found this restaurant for my husband I to enjoy a date night via the Magical Dining and let me just say, the entire experience was INCREDIBLE. My water was never empty, the food was heavenly, the ambiance and volume was appropriate and I cannot wait to go back. Juan made sure we received timely service and had everything we needed for our experience at Fig.
… moreKimberly Ballard
Juan server was wonderful!! very informative on all of the details of the menu when we had questions he was quick with the response and gave us very detailed explanations on what we would be served. He was very fast very friendly and he made our whole dining experience so enjoyable we would definitely come back. Food was excellent and the service even better thank you so much Juan for your wonderful service. You were amazing.
… more